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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
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  • About Elizabeth
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Giveaways

Pomora Giveaway

Garlic and Rosemary Focaccia with Smoked Sea Salt

March 14, 2015 by Elizabeth

A cheat’s bread machine focaccia recipe PLUS a fantastic giveaway! Despite the fact I feel like I never stop moving at all in a day, I am ultimately quite a lazy person. I love bread, but after a day at work the last thing I want to do is to start hand kneading and proving …

Read moreGarlic and Rosemary Focaccia with Smoked Sea Salt
Pot Roast Pierogi recipe

Pot Roast Pierogi & Noodle Kids

February 9, 2015 by Elizabeth

Around the world in 50 fun, healthy, creative recipes the whole family can cook together. As the mother of three noodle-obsessed children I was delighted when I received the email from the Quarto book publishers announcing the soon-to-be-released-in-the-UK cookery book Noodle Kids. Developed by award-winning American chef Jonathan Sawyer this book boasts 50 recipes that the …

Read morePot Roast Pierogi & Noodle Kids
Shetland Food and Cooking by Marian Armitage

Shetland Food & Cooking by Marian Armitage

November 15, 2014 by Elizabeth

Celebrating Shetland food. Cookbooks are a dime a dozen these days. As a food blogger I get sent cookbook after cookbook for review. Many get a cursory look through, a quick write up and then get banished to the bookshelf to rarely see the light of day again. Some I may make a recipe or …

Read moreShetland Food & Cooking by Marian Armitage

Rock Pooling in Shetland: Leebitton

August 11, 2014 by Elizabeth

We’ve had some pretty glorious weather up here in Shetland this summer. Temperatures have regularly been hitting the 20’s, which, in Shetland, is considered a heat wave! On one fine sunny day, we decided to go rock pooling at Leebitton, a place we’d never been before, but a nature-loving friend told us that it was …

Read moreRock Pooling in Shetland: Leebitton

Toasted Sesame Noodles

July 26, 2014 by Elizabeth

After several months of nagging from my two older children, I finally caved in and started making them packed lunches for school. I figured if I was going to have to make them packed lunches every day I was going to have a bit of fun with it and I started making them Bento lunches. …

Read moreToasted Sesame Noodles

Mayan Chocolate Coconut Milk Ice Cream

June 8, 2014 by Elizabeth

Aimee Ryan is the incredibly talented food blogger over at Wallflower Girl and she absolutely loves coconut milk ice cream. I’ve been following her blog for at least a year now and every single one of her posts are beautifully photographed and positively mouthwatering. She’s one of those bloggers who just gets it right every …

Read moreMayan Chocolate Coconut Milk Ice Cream

Honeycat Cookies

May 4, 2014 by Elizabeth

I have the honour and privilege of sharing a guest post and giveaway by the wonderful Lucy from Honeycat Cookies.

Read moreHoneycat Cookies

Transformers Birthday Cake & Giveaway

March 10, 2014 by Elizabeth

Well the wee man is another year older. Five years old means “big boy” and much closer to the wise old age of his big sister than the age of four was. She is seven and is held in great esteem with regards to her vast knowledge of the world.

Read moreTransformers Birthday Cake & Giveaway

Retro Layered Christmas Ribbon Jello Salad

December 1, 2013 by Elizabeth

Make your Christmas extra special with this festive and delicious retro layered Christmas ribbon jello salad recipe. This vintage recipe is easy to prepare and perfect for holiday gatherings. Prep Time: 20 minutes Chilling Time: 6 hours Difficulty: Easy I loved Christmas as a child (and as an adult, I still do!). We always went …

Read moreRetro Layered Christmas Ribbon Jello Salad
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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