These porridge sachets will help keep you fuelled for your epic bike-packing or camping adventures. Just add hot water.
Packing for a bikepacking trip – what food to take?
I absolutely love camping. Road trips with the family mean you can pack as much as you want into the car boot and head off, however when it comes to carrying all of your own food and supplies on your back in a rucksack, or in bicycle panniers that you come to realise that every gram is sacred, and every square millimetre is too.
We can have no empty bits of air taking up valuable space.
I was faced with this dilemma when it came to packing for an epic mountain bike cycle through the highlands of Scotland.
Eating out at cafes and restaurants can get quite expensive, so in a bid to keep expenditure down, I created these little portable porridge sachets for our quick and easy affordable breakfasts.
DIY porridge sachets
I like milky porridge.
I don’t mind those pre-made porridge sachets you can get in the supermarkets, but you can only buy the ones in the little cups that you just add water to or the tiny sachets in the boxes.
The airspace at the top of the pots is a waste of space, to me. That space would take up valuable real estate in my panniers that could be filled with an extra pair of socks instead.
These little porridge sachets really worked a treat. I used a vacuum sealer to remove the air from them and to try and keep them as fresh as I could for our ten-day bike-packing trip, but this isn’t entirely needed. A zip-lock bag with most of the air squeezed out will do.
Why, sometimes I’ve believed as many as six impossible things before breakfast.
– Lewis Carroll
Breakfast before climbing a mountain
On day ten of our trip, my cycling companion and I climbed Ben Nevis.
The morning dawned with a lovely Scottish drizzle and low cloud, and so we adjusted our original climbing plans – opting for the safer mountain path instead of the carn mor dearg arete (the north face route) that we’d originally intended.
We started our morning with a bowl of hearty porridge – the last two sachets left, topped with the contents of our last two Real Handful sachets. With huge thanks to Real Handful for the samples they sent.
These protein-packed nutritious snacks helped fuel our cycle training as well as the trip itself.
Preparing the porridge is really simple. Just boil your kettle and pour about 120 ml over the contents of one of the sachets that have been emptied into your bowl.
Stir well, cover for five minutes (while you make and drink your morning coffee!), stir again and enjoy!
This is just the sort of hearty Scottish food you need to get you going in the morning when you’ve got a mountain to climb.
It took us five hours and eight minutes of total moving time (according to Strava) to climb up and down the mountain; we were on a mission.
We spent about an hour stopping for breaks and chatting to people too (including a celebration swig of Shetland Reel Whisky from a hip flask at the summit!). You can read all about the climb in An Adventure to the Summit of Ben Nevis – The Climb.
Do you have any camping food tips? What do you usually have for breakfast while out camping or bike-packing? Let me know in the comments!
DIY Porridge Sachets for Bikepacking or Camping
Ingredients
for the porridge base
- 40 grams porridge oats
- 10 grams skimmed milk powder
- 10 grams light brown soft sugar
for the seed variety
- 1 tsp sunflower seeds
- 1 tsp pumpkin seeds
- 0.5 tsp chia seeds
for the nut variety
- 10 grams raw almonds coarsely chopped
for the cinnamon raisin variety
- 0.25 tsp ground cinnamon
- 15 grams raisins
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Equipment
Instructions
- Add the porridge oats, skimmed milk powder and brown sugar to a blender and pulse a few times so that the porridge oats are fine and everything is well combined. You still want a bit of texture, but you want it fine enough that the hot water will penetrate each grain easily.
- Add your choice of optional extras, stir well, place in individual plastic bags and seal. I used a vacuum packing machine to suck the air out of my sachets to maintain freshness, but this isn’t required if you’re not travelling too far.
- To prepare the porridge, empty the sachet into a bowl. Boil your kettle and cover the porridge in boiling water – approximately 120 ml. Cover your camping bowl with a camping plate, and leave to sit for approximately five minutes.
- Stir well, add any garnishes and enjoy!
Nutrition
YOU MIGHT ALSO LIKE
An Epic Adventure to the Summit of Ben Nevis – The Plans
Five Things to See & Do in Orkney in a Day
Bikepacking Through the Highlands of Scotland
Mountain Biking [Most of] The Great Glen Way
An Epic Adventure to the Summit of Ben Nevis – The Climb
OTHER CAMPING BREAKFASTS YOU MIGHT LIKE
Chocolate Cherry Energy Bars from Farmersgirl Kitchen
No Bake Superfood Granola Bars by Domestic Gothess
Chilli Spam & Eggs by Fab Food 4 All
Gluten Free Camping Breakfast Ideas by The Hedgecombers
Smoked Chilli Energy Bars by Tin & Thyme
This is not a paid post and all thoughts and opinions expressed are our own.
Review: Our Top Five Foodie Picks
I recently took my sons bike touring in the Hebrides, we had a great time and I’m sure we managed those long days in the saddle (headwinds!) due to your great porridge recipe – I think we ate about 3kg worth in the end!! Thanks for the great tip
Aw shucks! Oh wow, what an adventure!! I’m chuffed you enjoyed my porridge sachets, thank you for letting me know!
Great little recipe for camping, hiking or even just an overnight in a hotel.
My favourite version is Dark Chocolate and Ginger. Remove the sugar, and add 1/2tsp of ground ginger and around 2 tbsp of dark chocolate chips
Oh that sounds absolutely lovely! I will try your recipe next time! Happy camping!
I’ve just made this to take camping with me this week and it smells AMAZING! I made the cinnamon and raisin one but I also added in dried apple rings (I blitzed them into small bits as well). I’ve not tried it yet, but I’m tempted to eat it tomorrow morning and quickly make some more before I leave for my trip cause it smells so good! Thanks for a good, easy recipe that will be easy to adapt to different flavour combinations!
Oh wow, I’m so glad you like the recipe! Hope your camping trip went well!
Oh this is just what I’m looking for! The recipe is for a single sachet?
Yes, it’s for a single sachet. Happy bikepacking/trekking! 😀
Absolutely fab discovery – will be taking this on long distance walks where we tend to walk a bit before breakfast
Oh I’m so glad you like this! Happy hiking this new year! 🙂
These look awesome! Will definitely be giving these a go.. however what are Scottish porridge oats ? I’m from Australia so wondering what the equivalent may be?
Quick cook porridge oats will work – small rolled oats, instead of the stuff that needs cooked for ages.
Awesome, thanks so much!
Hi Elizabeth,
Are quick cook oats needed for this or can normal oats be used, i normally buy my porridge oats from Aldi ?
Thanks.
Normal porridge oats are the quick cook variety, so yes, your Aldi oats would be perfect. 🙂
Nice 🙂
I’ve been trying out simple, no-
cook ideas for an upcoming wild camping trip. From what I’ve read, it’s better to cook oats rather than eat them raw. So I use granola, which is about 60% toasted oats. I came up with this, which works well and is delicious.
100g of granola, 30g of coffee mate, a 25g scoop of whey protein powder. All chucked into a empty pot noodle pot (I detest Not Foodles, but the pot is useful for ‘cooking’ egg noodles and couscous) – add boiling water, cover and leave for about 10 minutes. The resulting porridge is delicious, healthy and contains nearly 700kcal and about 30g of protein – not bad for 155g. I use coffee mate rather than milk powder to bump up the calories – I’m a lean bean and it can be difficult to get enough kcals without resorting to junk. Adding a big dollop of peanut butter could push it up to something like 1,000 kcal and 35g of protein, but I haven’t tried this yet. Can anyone recommend any brand of instant noodles?
That sounds fantastic! Thank you so much for sharing your recipe – I’ll have to try it out on my husband who is also a lean bean! 🙂 I’m afraid I don’t do instant noodles either, but perhaps soba noodles would work? They only take a few minutes to cook. 🙂
I love taking my own meals packed as small as possible when camping and porridge is a favourite. I use oatmeal as that’s what I grew up with and it cooks easier when only adding water without cooking. And with all that lovely fruit and the cinnamon to add flavour I’d ditch the added sugar. Fab idea though with nuts and fruit to keep you going longer.
What a smart idea! I’m definitely going to share these tips with my parents-in-law. Last year they completed the John o Groats to Lands End route.
They did mostly wild camping so had to keep most of their food on hand. Like you said, this gets heavy even if it’s split between 2 people.
And my mom-in-law is convinced all the bread they ate made her gain weight. So for their next bike trip to the Netherlands I’m sure she’ll love your plan for a healthy early morning breakfast!
What a clever way to pack a healthy breakfast! It looks so delicious too. I will definitely try this when I go camping with my kids.
thanks for this! now i know what to do when we go camping next time! i love milky porridge too! this will be a game changer! those mountain views are amazing!
Omg how handy are these porridge packets?!?! They look beyond delicious as well
I’m not a camper and I’ve never tried porridge before but I would probably try this at home. This looks like a great idea!
So cool and handy! My friend is always going camping so will be telling her about this as im sure she will find it very useful!
Porridge sachets sound like a really great idea for trips where the items you can bring with you are limited. Real Handful sachets look delicious!
This is pretty cool and it’s perfect for camping out as well. I would love to make this ahead at home in case I’m going to be too busy to prepare breakfast in the morning! Thanks for the awesome idea!
Awesome idea. I love it :). Gonna prepare for our next camp trip soon this month
Thank you.
Love your ideas! You are amazing woman. I will try this for next camping. Thank you, Elizabeth!
I don’t eat porridge or oatmeal but every other person in my house loves it. We also camp up to six months per year and are always looking for highly portable options. They will love this!
This looks so yummy, who knew you could have such a yummy breakfast while outdoors.
This is very helpful! I´m a picnic lover and this is very great idea
Oh this is great! And as we can see thanks to ur pics it’s really easy to bring it with u anywhere and u don’t need any special equipment 🙂
What a great idea! I’ve even found that I can get non-dairy and soya powder for mine too. I love that these would work in Airbnb trips too. 🙂
Oh my! That’s pretty amazing and smart idea! I know someone who travel a lot and she will surely love it
What a great idea to make your own yummy porridge sachets, sure to keep you going on a long trek! Thanks for linking to my Chilli Spam & Eggs:-)
Oats are so yummy, and always so filling! These are perfect for on the road or even for breakfast before work.
Loved your post as I’ve been carrying my oatmeal (US based) ziplock bags on trips for about 5 years now. I mix in walnuts just as I do at home but think I’ll add dried berries back in to make up for not having fresh apples on the road.
That’s such a fantastic idea, and being able to mix the flavours up is grand too! That scenery is just awesome, btw!
What an awesome idea. This is great for any outing one may take! Thank you for sharing.
Such a fantastic idea, specially for camping. This is gonna be on my list the next time we go camping.
This is such a great idea. Not just for camping, but for making the weekday mornings easier too.
fabulous idea, would be great for when I go to festivals too. I love the quote at the top. x
I love this idea! will definitely use it for our next camping trip. We are also keen to try some wild camping so this is perfect. I guess you can mix it up as well and try some different toppings.
I am in a mood for a camping somewhere in the middle of nowhere. Ideally near by a lake. Have a fantastic day, Iga x
These look great! I’ve used the pots and sachets for all of my previous camping trips,but will defintely give these a try.
My sister and her husband backpack ALL the time – I need to share this with them!
Sounds tasty! We’ll be eating a lot of instant porridge on our big adventure this year – and we’ll be adding some milk powder and scroggin to it, no doubt. I’m glad to hear it works a treat!
This is brilliant Elizabeth, one of those really obvious things to do once you see someone else doing it!
This is a brilliant idea Elizabeth, especially as you can customise your sachets with loads of healthy and tasty extras!
I love this idea – just wish I had some camping or cycling to do to use it in – but will just have to enjoy yours vicariously – and love the spoon fork too
These are a great idea, I shall definitely try making these for the next time I go camping. Thanks for the idea!