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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Moving from Blogger to WordPress

Published on April 28, 2014 • Last updated April 8, 2016 by Elizabeth

I lost my blogging mojo a little bit since the New Year. Things have been incredibly busy of late, with me often working on several different projects at the the same time in between juggling home and child-rearing responsibilities (oh, and getting married!)

In January I started writing for Promote Shetland’s newly launched Taste of Shetland website, and I began writing a series of articles on sustainable fishing in Shetland for Fish on Friday. Both these freelance jobs involve quite a bit of research and time to compose, meaning my own blog has been neglected somewhat.

Plus, I experienced what can only be described as stagefright.

I started blogging just over two years ago and it began as a private project. Posts were often a cut and pasted recipe I’d tried from another website and a terrible flash photo to accompany. There was no accompanying text unless it was a few notes for my own reference. No one was meant to see it but me as it was a sort of online cookery notebook.

Two months later I joined Twitter and met a fantastic welcoming community of like-minded food bloggers. I took the plunge and opened my blog up to the public and was overjoyed when I hit 250 pageviews in one day.

Then, at the turn of 2014 my blog went what can only be described as viral. I was really pleased with how it had been slowly ticking along, with my own little loyal audience, and then boom!  I have had twice as much traffic to my little website in the last three months as I did in the first two years.

elizabethskitchendiaryI got stagefright!

I woke up a few weeks ago and looked at my Blogger blog and I didn’t like what I saw. It looked 2D, flat and amateurish. It was fine and dandy for my blogging abilities two years ago, but I needed to do something with it. Something big. Something I could fully customise.

My husband suggested I move over to WordPress. He’d just set up his own sound engineering website with self-hosted WordPress and thought it was really easy to use. My immediate reaction was no (I can be a bit stubborn when it comes to big changes). I didn’t want to lose everything I’d already written and all the lovely encouraging comments from my readers.

Dear husband patiently sat me down and showed me a YouTube video which showed just how easy it would be to transfer from Blogger to WordPress. All my posts, photos and comments would be transferred. He offered to do it for me (and he offered to design me up a new logo!).

blogger import

And so he did!

He switched my domain registration and email provider to a reliable company powering their servers with green energy, bought a web hosting package with them and a swish WordPress template and we shut down my website for a fortnight as we did the switch.

Everything transferred within a matter of minutes. Easy peasy.

However!

The formatting on all my older posts ended up a complete mess. The images transferred in full size into the WordPress media library, but on the blog posts themselves they were substantially reduced in quality and they were all over the place. I had to manually remove each and every image from every single blog post and reinsert them using the WordPress ‘add media’ function. It wasn’t difficult to do, but when you’ve moved 350 posts it was rather time consuming!

It felt like I had emptied out all my digital cupboards, piled everything up on the table, cleaned the cupboard and I had to put everything back, piece by piece, into the correct place.

I deleted 125 of the posts I wasn’t 100% happy with and kept the rest. The text in each post had to be reformatted, paragraph spacing fixed,  images removed and replaced and the posts categorized for searchability. My theme allows me to place thumbnail images in pre-determined sections (ie: Ice Cream, Adventure, Craft, etc.) and to do this I had to add metatags to each post. Again, easy but time consuming, especially when one is working on a rubbish laptop and most of the time is spent waiting for the computer to respond!

All my recipes posts lost their ‘Print recipe’ function and that’s the last thing I need to fix. After I sign off on this blog post I will be installing a premium recipe plugin which will allow my readers to convert between units (that means you, my dear American readers, you will be able to convert my gram measures into cups!) 🙂

Another thing to note is that Blogger post urls all end in .html so you need to make sure that if you’ve placed internal links to your own blog posts you need to add .html to the WordPress custom permalink (or go back and change each and every link to the new link url manually!). External links are transferred fine.

All of this was paid for by the pennies I have earned from freelance writing. I’ve also bought myself a swish new camera, a Fuji Finepix HS50 EXR, the recent upgrade of my seven year old Fuji FinePix S5700. This new camera is amazing and takes superb photographs! It makes me look I know what I’m doing when it comes to photos. My old camera has bits falling off of it and the flash spring broke about two years ago (all this time I’d been taking all my photos with my index finger wedged under the flash to hold it up). That camera has been passed on to the children to play with.

fuji HS50 EXR

It sort of reminds me of when I was a child growing up in rural Canada. I collected discarded beer bottles from the ditches, washed them out and returned them to the liquor store from whence they came. You could get a refund of 95 cents per dozen beer bottles back in the late 80’s. My mother didn’t drink, so my only source of beer bottles were the country ditches. I saved up those pennies for nearly two years to buy myself my first (and only!) 10-speed bike. It was white and I blissfully cycled those rural country roads for many a year on it.

So this brand new all-singing, all-dancing website is the grown-up equivalent of that bicycle, and I hope you enjoy what I’ve done with my saved up pennies!

For those of you considering switching from Blogger to WordPress, it is very quick and easy to do, but reformatting everything is time consuming but I think it’s definitely worth it.

My blogging mojo has returned in full force. I have plenty of ideas to share, and I’ve learned to manage my time more effectively so I can balance my freelance work with my blogging ‘hobby’.

Thank you, dear reader, for being part of this journey with me! xx

Have you moved from Blogger to WordPress? How was it? Do you have any tips/advice for others for the move?

Update: Some new problems have come to light after the transfer:

1. My RSS feed isn’t working properly now. This is something to do with relative and absolute links? The text will go through fine but images are all broken. Tech Support (aka: My Husband) is working on it to try and fix it. In the meantime, Bloglovin’ hasn’t been updated since my last Blogger post: Horsebread, as it uses this RSS feed. Feedly.com is working though, with all recent posts showing up, photos and all.

2. I bought and started using the new elizabethskitchendiary.co.uk domain name last July and Blogger had this nifty feature that redirected my old blogger url to my new domain. Any links to the old tangolikeraindrop.blogspot.co.uk site will now go to Blogger’s holding page as they don’t have a redirect feature (that I know of).

 

Category: News

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:A Mediaeval Horsebread Recipe
Next Post:Bruschetta with St. Ninians Soft Cheese & Smoked Sea Salt

Reader Interactions

Comments

  1. Choclette

    June 10, 2014 at 12:11 pm

    Thanks for writing this up Elizabeth and it’s really interesting to hear your blog story too.

    One of the downsides for me, so presumably others, is that every one of the links I had to your old website is now a dead link. I have to go through and delete them all at some point, but have only managed a few so far.

    Reply
    • Elizabeth

      June 10, 2014 at 12:14 pm

      I’m sorry 🙁 Wish there was some way to forward old blogger links to the new wordpress ones. I ended up deleting all the old posts on blogger so I suppose it’s too late even if there was a way!

      Reply
  2. Johanna GGG

    May 3, 2014 at 1:56 pm

    congratulations on all your work – I occasionally think of switching from blogger but there are some things I don’t like about wordpress – though I use it a bit at the moment in another setting and recently helped a friend set up a free wordpress blog – but sometimes I really wish for it – I especially love the way it does internal links. My blog is getting close to 1500 posts so the idea of updating them all is frightening.

    I have just noted on another of your posts that I just found I am not getting feeds of your recent posts – maybe it is part of the problem you describe

    Reply
    • Elizabeth

      May 3, 2014 at 2:06 pm

      It was a big move but it was well worth it. I love the control I have over my website now, and it helps that my husband, with his computer science degree, is my Tech Support! I still have to go through all my old posts and update them with printable recipes, but other than that I’m happy with the switch. The rss feed was a faff, but it’s fixed now and bloglovin’ is working again. I’m not sure if you followed me through that or not, if you did I’m at https://www.bloglovin.com/blog/12181461 now.

      Reply
  3. Afra

    April 30, 2014 at 8:24 pm

    I was really hoping you would say you achieved this through three clicks of the mouse – sounds terrifying but well done – blog looks great. I might prevaricate about moving for a while longer though…. #whatsthestory

    Reply
    • Elizabeth

      May 1, 2014 at 9:54 am

      Heehee, I wish! The transfer was easy but there are quite a few lingering issues. My RSS feed is not working correctly now which is really frustrating! :/

      Reply
  4. Mary @ Over 40 and a Mum to One

    April 28, 2014 at 10:21 pm

    I found it stressful enough moving from free WordPress to self hosted WordPress. I’ve heard a few people who’ve moved from Blogger and who love it now, but had problems to start with #whatsthestory

    Reply
    • Elizabeth

      April 29, 2014 at 12:32 pm

      Oh dear, sorry to hear it was stressful for you, but it’s so worth the change, isn’t it. 🙂

      Reply
  5. Charly Dove

    April 28, 2014 at 8:01 pm

    Oh my word you’ve been a busy bean. How good do you feel now though, looks great and what a brilliant platform for you. Bless your husband for helping. Such a great post and one many will I’m sure find useful. I’ve not made the move but I am on WP and it’s very good #whatsthestory

    Thank you for mentioning me on your Linky page. There are loads of Linkies so it depends what you’re interested in – food wise there is A Mummy Too who does Recipe of the Week and Honest Mum does Tasty Tuesdays.

    Reply
    • Elizabeth

      April 29, 2014 at 12:34 pm

      It feels great to be up and running again 🙂 Thank you for your lovely comment and I will add those linkys you mention to the page.

      Reply
  6. Merlinda Little (@pixiedusk)

    April 28, 2014 at 7:22 pm

    OMG! I just opened me a wordpress account and is planning on my transfer but I dont know where to start! This is so awesome! I am glad I have stumpbled upon your blog! #whatsthestory

    Reply
    • Elizabeth

      April 29, 2014 at 12:40 pm

      So glad you’ve found my post useful, and good luck with the transfer! Go for it! 🙂

      Reply
  7. Funky Wellies

    April 28, 2014 at 8:05 pm

    Glad your blogging mojo is back. It is pretty straightforward to transfer but the “straightening out” always require more time than expected, I think.

    Reply
    • Elizabeth

      April 29, 2014 at 12:33 pm

      Thank you 🙂 I’ve just posted my first recipe post in what feels like ages. New camera, new recipe template, new website – yes, I can do this! 🙂

      Reply
  8. Christine

    April 28, 2014 at 6:27 pm

    I’m glad you’ve got your blogging mojo back, new design is great. Sounds like you’ve had your work cut out, but WordPress is definitely the way to go!

    Reply
    • Elizabeth

      April 29, 2014 at 12:42 pm

      Thank you, and I agree it is so worth the effort! I’m loving my new site 🙂

      Reply
  9. Julian Onions

    April 28, 2014 at 11:50 am

    The devil is ALWAYS in the detail! It does look very swish though!

    Reply
    • Elizabeth

      April 28, 2014 at 11:59 am

      Thanks Julian 🙂 I’m really liking how easy it is to work with too. T’was a bit of a pain transferring it over but I am so very glad I did.

      Reply

Trackbacks

  1. Poached Egg with Spiced Puy Lentils & Asparagus Kale says:
    May 9, 2014 at 7:30 pm

    […] the subject of pans, you might have noticed I’ve had a little bit of blog revamp. I’ve moved from Blogger to a self-hosted WordPress website and to celebrate the relaunch of my website ProWare have kindly offered a fantastic giveaway that […]

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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