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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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proware copper pots

ProWare Tri-Ply Copper Pans Giveaway RRP £109-98

Published on April 25, 2014 • Last updated November 28, 2017 by Elizabeth Atia

proware triply copper pans

Nearly one year ago the fine folk at ProWare contacted me and asked if I would like to try out some of their recently launched cookware products. Based in Sheffield, England, they make a range of unique copper tri-ply pots and pans. Each pan consists of three layers: a stainless steel interior, an aluminium core and an absolutely gorgeous copper outer layer.

When my parcel from ProWare arrived I was overwhelmed with how beautiful they were – so much so I arranged all my new pots and pans in the corner of my kitchen and stared at them, covetous and protective, like the dragon Smaug and his treasure.

A few days later I began to use them and my cooking experience has been revolutionised. These pans are amazing! Their unique three layer construction makes for a very quick and even heat distribution, and they are really easy to clean. Although they are dishwasher safe I prefer to handwash mine, as I have been cultivating a very attractive tarnished copper finish on my pans over the last year.

prowareslide7

Now, to celebrate the relaunch of Elizabeth’s Kitchen Diary, ProWare have offered my readers the chance to win not one but two fantastic copper tri-ply pans of their very own!

The prizes for one lucky winner are:

1 x Copper Tri-ply 24cm Sauté Pan RRP £89-99

“In addition to sautéing this pan is perfect for family portions of risotto, chilli & chowder. The copper tri-ply lid will seal in steam & liquids making it ideal for hob-top braising. This heavy-duty pan is extremely versatile and will not disappoint the home cook.”

1 x Copper Tri-ply 9cm Mini Pan RRP £19-99

“The ProWare 9 cm mini-pan allows precision and control in the preparation of smaller & more delicate elements of any dish. Used in professional kitchens for the preparation of finer, more subtle flavours it may also be used as an attractive serving dish for sauces, chutneys, vegetable portions or individual desserts.”

miniprowarepan

PROWARE TRI-PLY COPPER PANS GIVEAWAY

How to Enter

For your chance to win two ProWare Copper Tri-ply pans enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!

Terms & Conditions

This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 48 hours of being contacted; failure to do this may result in another winner being selected.

 The prize is offered and provided by ProWare. The prizes are 1 x Copper Tri-ply 24 cm saute pan and 1 x Copper Tri-ply 9cm mini pan. There is no cash alternative and the prize is not transferable.

If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries and any automated entries will be disqualified.

Closing date is midnight on Monday 26 May 2014 and one winner will be announced that day.

a Rafflecopter giveaway

Category: Giveaways, Past Giveaways

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

Previous Post: « Mediaeval Horsebread
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Reader Interactions

Comments

  1. Susan Carruthers

    May 25, 2014 at 8:34 pm

    Spaghetti Bolognese

    Reply
  2. dan holmes

    May 25, 2014 at 8:28 pm

    nice pans

    Reply
  3. Joanna Sawka

    May 25, 2014 at 7:54 pm

    a chinease stiri fry

    Reply
  4. Rachel B

    May 25, 2014 at 7:46 pm

    all the trimmings to a roast dinner

    Reply
  5. chirag P

    May 25, 2014 at 6:37 pm

    spanish omelette

    Reply
  6. Irene Wright

    May 25, 2014 at 6:28 pm

    I had a lovely set of these one time many years ago but some ‘nice person’ stole them -I’ve missed them every day since. I love cooking and with these pans, where would I start? Pork medallions in cream & masala sauce would be cooked for a start.

    Reply
  7. Helen

    May 25, 2014 at 6:54 pm

    The little pan looks perfect for all kinds of delicious sauces.

    Reply
  8. Martin Fuller

    May 25, 2014 at 5:31 pm

    scrambled eggs!

    Reply
  9. Caroline James

    May 25, 2014 at 4:34 pm

    I make a lovely Malaysian curry from scratch – if I win I’ll send a pic for you to drool over!

    Reply
  10. Kerry Locke

    May 25, 2014 at 4:04 pm

    I’d start with making a good stock x

    Reply
  11. Jackie Allum

    May 25, 2014 at 3:22 pm

    Potato and Chorizo Frittata

    Reply
  12. Rob Griffiths

    May 25, 2014 at 2:38 pm

    A nice lamb curry.

    Reply
  13. Dave Harrington

    May 25, 2014 at 2:28 pm

    I would make a red wine sauce using nearly a whole bottle of decent wine. Never done it before byt a pan like this deserves to be used for something special.

    Reply
  14. Sarah Lewis

    May 25, 2014 at 11:31 am

    My favourite lasagne

    Reply
  15. maria horsfield

    May 25, 2014 at 11:22 am

    These are fab plus you can put them in your oven if you are making a frittata bonus :0)

    Reply
  16. donna clinton

    May 25, 2014 at 10:05 am

    A nice sunday Roast dinner for my family

    Reply
  17. shell

    May 25, 2014 at 9:56 am

    Buttenut squash red pepper and chilli soup

    Reply
  18. Denise S

    May 25, 2014 at 8:23 am

    chorizo risotto and stewed rhubarb but not together

    Reply
  19. Lancashire Food

    May 25, 2014 at 7:58 am

    Such lovely pans, you could make just about anything in them

    Reply
  20. Natalie fairhurst

    May 25, 2014 at 6:32 am

    thai green curry with my own paste!

    Reply
  21. Oliviac2582

    May 25, 2014 at 6:10 am

    Curried Goat and rice

    Reply
  22. Darren Freeman

    May 24, 2014 at 11:13 pm

    It depends what day, if it’s Sunday it’s a roast, if it’s Saturday it’s a chicken Curry.

    Reply
  23. Lydia Graham

    May 24, 2014 at 11:10 pm

    I’d ask my husband and children what they wanted and cook them a special meal

    Reply
  24. Natalie Henderson

    May 24, 2014 at 10:46 pm

    A lovely Spanish Omelette! You need good pans to get good heat distribution! 🙂

    Reply
  25. Pete

    May 24, 2014 at 10:30 pm

    Curry- always a winner!

    Reply
  26. Wendy Tolhurst

    May 24, 2014 at 9:51 pm

    I would make a toffee sauce to go over a steamed pudding

    Reply
  27. Tina Lawton

    May 24, 2014 at 9:38 pm

    I’d probably make a spag bol 🙂

    Reply
  28. RACHAEL JONES

    May 24, 2014 at 9:31 pm

    a big fat fry up !

    Reply
  29. leanne phillips

    May 24, 2014 at 9:22 pm

    would have to be the sunday roast 🙂

    Reply
  30. Mr James Holyland

    May 24, 2014 at 9:18 pm

    Goulash soup and meatballs

    Reply
  31. sarah

    May 24, 2014 at 9:16 pm

    Id start with a stir fry followed closely by lots of other scrummy things

    Reply
  32. Jane Middleton

    May 24, 2014 at 9:15 pm

    Chicken and mushroom stir fry

    Reply
  33. ANNE BAXTER

    May 24, 2014 at 9:07 pm

    ommelette

    Reply
  34. Tina Holmes

    May 24, 2014 at 8:42 pm

    Omelette maybe?

    Reply
  35. Julie Roo

    May 24, 2014 at 7:50 pm

    I cant cook. Really i am rubbish at it but my blokey could cook tasty dinner with these

    Reply
  36. Paula Phillips

    May 24, 2014 at 7:49 pm

    A lamb stew

    Reply
  37. Joanne Blunt

    May 24, 2014 at 7:46 pm

    A vegetable curry

    Reply
  38. susan gough

    May 24, 2014 at 7:19 pm

    Roast Sunday lunch

    Reply
  39. Hannah Smith

    May 24, 2014 at 6:55 pm

    I’d use them for EVERYTHING but the first thing I’d make is Paella.

    Reply
  40. Matthew N

    May 24, 2014 at 5:57 pm

    A ragu

    Reply
  41. Deborah Bird

    May 24, 2014 at 5:33 pm

    Well having a family I cook on a daily basis so I would cook everything in them from beans on toast to chilli 🙂

    Reply
  42. lorraine polley

    May 24, 2014 at 5:16 pm

    probably chill con carne and rice

    Reply
  43. Lisa Auger

    May 24, 2014 at 6:12 pm

    My chicken stew. Not exactly right for this time of year but it’s a family favourite

    Reply
  44. Clint Howat

    May 24, 2014 at 4:59 pm

    I’d start by making a paella.

    Reply
  45. Georgia McAllister

    May 24, 2014 at 4:22 pm

    These look perfect for cooking Beef & Ale Stew

    Reply
  46. susan willshee

    May 24, 2014 at 4:21 pm

    oh my goodness what a fab prize! I’d cook gluten free tagliatelle with four cheese sauce and do a side order of grilled vegetables. I’d make my hubby a salmon fillet with green peppercorn sauce and sliced potatoes tossed in herbed butter.

    Reply
  47. Kristy Brown

    May 24, 2014 at 4:12 pm

    I would make a lovely chicken in white wine sauce with saute potatoes

    Reply
  48. Elizabeth Williams

    May 24, 2014 at 3:33 pm

    Risotto

    Reply
  49. Raych Bonness

    May 24, 2014 at 3:00 pm

    Would love to cook pasta in these 🙂

    Reply
  50. Phil Boyle

    May 24, 2014 at 2:44 pm

    I would make spaghetti bolognaise

    Reply
  51. CAROL PATRICK

    May 24, 2014 at 2:24 pm

    I already own one copper pan, and these would be a fantastic addition to my kitchen.
    I would cook up a feast with these gorgeous pans, from curry to creme bruleé, they would inspire me to get cooking every single day. (No more Delhi belly from the local takeaway!)

    Reply
  52. Mark Palmer

    May 24, 2014 at 2:15 pm

    Curry and rice

    Reply
  53. Felicity Kelly

    May 24, 2014 at 2:14 pm

    I would make omelette from my chicken eggs

    Reply
  54. Nicola Dudson

    May 24, 2014 at 2:04 pm

    I would make a curry

    Reply
  55. Vicky Williams

    May 24, 2014 at 1:59 pm

    A nice homemade spag bol.

    Reply
  56. james

    May 24, 2014 at 1:57 pm

    i don’t think i could bring myself to use them.

    Reply
  57. Serena La Pietra

    May 24, 2014 at 1:53 pm

    A good old fashioned fry up with all the trimmings.

    Reply
  58. Kirsty Norton

    May 24, 2014 at 1:28 pm

    I’d make a 3 course meal – Mushroom Risotto starter, Steak and chips for main course and a hearty steamed pudding!

    Reply
  59. Sarah Ballantyne

    May 24, 2014 at 12:56 pm

    Risotto – we love it but I need a decent pan so it doesn’t stick.

    Reply
  60. Maddy

    May 24, 2014 at 12:52 pm

    have a recipe for carrot and ginger soup I’m keen to try

    Reply
  61. Katherine Coldicott

    May 24, 2014 at 12:36 pm

    I’d cook a nice piece of fish and maker a caper sauce to go with it.

    Reply
  62. Ali Thorpe

    May 24, 2014 at 12:35 pm

    I’d make salsa from my home grown tomatoes.

    Reply
  63. Paul Witney

    May 24, 2014 at 12:15 pm

    They are so beautiful, I’m not sure I could bear to use them, but I would probably rustle up a nice soup or casserole.

    Reply
  64. Jeremy Hards

    May 24, 2014 at 11:48 am

    Probably something simple at first like an omelette as I am always impatient to play with new toys

    Reply
  65. cheryl lovell

    May 24, 2014 at 11:31 am

    I would make a pasta dish 🙂

    Reply
  66. Julia

    May 24, 2014 at 10:45 am

    Pancakes

    Reply
  67. jodie harvey

    May 24, 2014 at 10:37 am

    spag bol!! my 16month olds fave 🙂

    Reply
  68. Karen Barrett

    May 24, 2014 at 10:09 am

    A chicken and wild mushroom risotto

    Reply
  69. Keeley Atkinson

    May 24, 2014 at 9:50 am

    I’d have friends round and do them all an amazing curry.
    These pans look amazing!

    Reply
  70. Jackie ONeill

    May 24, 2014 at 6:31 am

    Hollandaise Sauce

    Reply
  71. katie skeoch

    May 23, 2014 at 10:44 pm

    these are fabulous, I would make a Seafood bisque

    Reply
  72. lyn burgess

    May 23, 2014 at 8:23 pm

    I think I would make a wild mushroom risotto

    Reply
  73. mel

    May 23, 2014 at 8:15 pm

    Food !!

    Reply
  74. Jill Cordner

    May 23, 2014 at 5:44 pm

    Slimming world spag Bol x

    Reply
  75. amanda e

    May 23, 2014 at 1:42 pm

    I would cook scrambled eggs

    Reply
  76. claire melluish

    May 23, 2014 at 1:15 pm

    A chilli-con-carne, yummy!

    Reply
  77. Diana

    May 23, 2014 at 11:52 am

    Lamb and vegetable curry 🙂

    Reply
  78. Kelly Hooper

    May 23, 2014 at 10:50 am

    I’d make a curry

    Reply
  79. christy beckett

    May 23, 2014 at 8:36 am

    A scrummy Frittata

    Reply
  80. Mark Johnson

    May 22, 2014 at 9:42 pm

    spanish omlette

    Reply
  81. Emma Baker

    May 22, 2014 at 9:30 pm

    oh…i dunno a lush chicken stir fry

    Reply
  82. leigh boyle

    May 22, 2014 at 8:51 pm

    sausage, liver and onions with mash

    Reply
  83. Heather Walsh

    May 22, 2014 at 4:48 pm

    Vegetable chilli

    Reply
  84. David Paterson

    May 22, 2014 at 3:55 pm

    Spag bog

    Reply
  85. Sarah Rees

    May 22, 2014 at 2:31 pm

    bolognese sauce

    Reply
  86. Tracey Belcher

    May 22, 2014 at 1:48 pm

    A lovely Thai Chicken Stir fry with a side sauce of creamed coconut and lemon grass

    Reply
  87. Catherine Bell

    May 22, 2014 at 1:46 pm

    Chilli

    Reply
  88. sharon mead

    May 22, 2014 at 11:50 am

    pancakes or anything that uses lots of eggs as we keep chickens

    Reply
  89. Saran Benjamin

    May 22, 2014 at 11:03 am

    A nice Spaghetti Bolognaise

    Reply
  90. tracey thompson

    May 22, 2014 at 10:36 am

    all the trimmings for a nice roast dinner

    Reply
  91. claire crooks

    May 22, 2014 at 10:11 am

    probably be a family favourite chilli con carne x

    Reply
  92. Maureen Quinnell

    May 22, 2014 at 7:10 am

    They look too nice to mess up with my cooking but good fried eggs would be on first

    Reply
  93. sam swain

    May 21, 2014 at 7:53 pm

    Pan fried dover sole with a beau blanc

    Reply
  94. Anne Hawley

    May 21, 2014 at 3:05 pm

    bubble and squeak!

    Reply
  95. jen jackson

    May 21, 2014 at 2:13 pm

    A seafood risotto

    Reply
  96. Suzanne

    May 21, 2014 at 11:00 am

    Lamb an vegetable stew

    Reply
  97. DANIELLE VEDMORE

    May 20, 2014 at 11:15 pm

    They are so gorgeous! I think I would do a full on feast with these!

    Reply
  98. Maggie Coates

    May 20, 2014 at 10:13 pm

    Probably vegetables and potatoes to go with roast dinner.

    Reply
  99. Jessica Wilde

    May 20, 2014 at 9:57 pm

    A lovely Thai green curry… Mmmm!

    Reply
  100. Teresa Lee

    May 20, 2014 at 9:52 pm

    Thai green curry with seafood

    Reply
  101. Sarah Wyatt

    May 20, 2014 at 9:52 pm

    I’d start with a chilli con carne but I’m sure inspiration would hit if I won those pans!

    Reply
  102. Victoria

    May 20, 2014 at 9:31 pm

    my tea

    Reply
  103. Kirsten Barthy

    May 20, 2014 at 9:29 pm

    I’d make a green veg risotto

    Reply
  104. Gillian Holmes

    May 20, 2014 at 10:28 pm

    An Omelette

    Reply
  105. Catherine M

    May 20, 2014 at 9:18 pm

    It’d have to be a homemade chocolate fudge sauce!

    Reply
  106. Jill Webb

    May 20, 2014 at 9:15 pm

    Fab looking pans . I think I would cook spag bog a family favorite

    Reply
  107. Caroline H

    May 20, 2014 at 8:39 pm

    These look great. I think I’d start with a clementine marmalade.

    Reply
  108. cecelia Allen

    May 20, 2014 at 8:13 pm

    I would make lots of green tomato chutney and my home grown new potatoes and runner beans

    Reply
  109. kazza ham

    May 20, 2014 at 7:38 pm

    Super pans – would love to cook some lovely dishes with these

    Reply
  110. sam bailey

    May 20, 2014 at 7:33 pm

    Id be making some lovely sauces to go with some juicy meat

    Reply
  111. Heather Haigh

    May 20, 2014 at 7:26 pm

    A selection of indian dishes.

    Reply
  112. David Prince

    May 20, 2014 at 7:04 pm

    Dinner

    Reply
  113. gemma dean

    May 20, 2014 at 7:48 pm

    It would have to be a lovely spag bol 😀

    Reply
  114. suan watts

    May 20, 2014 at 6:06 pm

    Garlic mushrooms in cream

    Reply
  115. Val Hartley

    May 20, 2014 at 5:52 pm

    Roast beef & Yorkshire pudding

    Reply
  116. maureen findley

    May 20, 2014 at 5:32 pm

    a chilli

    Reply
  117. adeinne tonner

    May 20, 2014 at 4:34 pm

    I would make spaghetti bolognese

    Reply
  118. Louise A

    May 20, 2014 at 3:44 pm

    I would make chilli, one of my husband’s favourite meals 🙂

    Reply
  119. Carly Ann

    May 20, 2014 at 3:37 pm

    braised beef!

    Reply
  120. Amy

    May 20, 2014 at 2:36 pm

    Omlettes. I’m in an omlette mood!

    Reply
  121. Selina Jefferies

    May 20, 2014 at 2:16 pm

    Chicken Tikka Massalla

    Reply
  122. Christine Dodd

    May 20, 2014 at 2:15 pm

    I’m working my way through Rick Stein’s Mediterranean cookbook, so I’d try a fish dish first.

    Reply
  123. Heather T

    May 20, 2014 at 2:13 pm

    A french beef stew and mash

    Reply
  124. jenny owen

    May 20, 2014 at 1:56 pm

    I would make everything in them! I would throw away all my old pans and use these daily

    Reply
  125. Ilkem Mehmet

    May 20, 2014 at 2:47 pm

    Pan fried turkish chicken kebabs

    Reply
  126. Angela Sandhu

    May 20, 2014 at 1:44 pm

    chicken curry

    Reply
  127. Emma Harris

    May 20, 2014 at 1:40 pm

    Would fry a nice steak and make some peppercorn sauce.
    Slow cook a chilli.
    Make a sunday brunch fry up.
    A nice lamb curry.
    Beef stew and dumplings

    And loads loads more as i’d be using them everyday 😀

    Reply
  128. Paul Wilson

    May 20, 2014 at 1:32 pm

    Everything! Soups, casseroles, risotto, curry.

    Reply
  129. Katie Witherington

    May 20, 2014 at 1:26 pm

    Well I don’t cook my husband does, I burn everything but I know hubby would love to win these and most likely would cook a curry first, he loves making curries and he is a fantastic cook

    Reply
    • Elizabeth

      May 20, 2014 at 1:38 pm

      Lucky you! 😀

      Reply
  130. Mark H

    May 20, 2014 at 1:17 pm

    Definitely would have to be a Mushroom Risotto, Gorgeous looking pans!

    Reply
  131. Jo Jones

    May 20, 2014 at 1:15 pm

    I would make spaghetti bolognaise first and some home stewed rhubarb and custard for pud
    Love the pans so would make lots of different things in them.

    Reply
  132. Allan Smith

    May 20, 2014 at 1:05 pm

    Pasta!

    Reply
  133. Ashleigh Allan

    May 20, 2014 at 12:38 pm

    Paella!

    Reply
  134. Lindsey Stuart

    May 20, 2014 at 12:33 pm

    These are brilliant quality pans!! This is a brilliant competiton
    i would love to make curry

    Reply
  135. mrs linda gill

    May 20, 2014 at 1:20 pm

    green thai curry , truely awesome prize , thank you

    Reply
  136. Michael Rattray

    May 20, 2014 at 11:53 am

    Fish curry

    Reply
  137. Haley Redshaw

    May 20, 2014 at 11:26 am

    They look to nice to use, a curry x

    Reply
  138. hannonle

    May 20, 2014 at 11:25 am

    I’d use them as my daily pans, so everything from mashed potato to curry and everything in between.

    Reply
  139. glenn hutton

    May 20, 2014 at 11:08 am

    Have to be a curry…

    Reply
  140. ian b

    May 20, 2014 at 11:07 am

    Fantastic pans… Thai curry to start 🙂

    Reply
  141. Amanda Hattie

    May 20, 2014 at 11:03 am

    Oh to many things to mention but definitely some curries and stews

    Reply
  142. Alana Walker

    May 20, 2014 at 10:58 am

    These look such good quality, love them, I would make a nice rack of lamb with all the trimmings first.x

    Reply
  143. Val Swift

    May 20, 2014 at 10:51 am

    A chicken risotto

    Reply
  144. Alexa Schoolar

    May 20, 2014 at 10:36 am

    i’d have a go at making fudge or toffee…as i’ve never had a pan before that is right for doing this

    Reply
  145. P J Bates

    May 20, 2014 at 10:31 am

    Definitely a gently simmered wild strawberry jam. It’s difficult to keep the fruit whole with uneven heat distribution but these pans would be perfect for that!

    Reply
  146. Holly Smith

    May 20, 2014 at 11:21 am

    Spag Bol

    Reply
  147. Pauline Hill

    May 20, 2014 at 11:08 am

    Mushroom rissoto

    Reply
  148. Brenda Collinson

    May 20, 2014 at 10:06 am

    Strawberry jam

    Reply
  149. Laura Pinnell

    May 20, 2014 at 9:53 am

    I would love to make a Thai Green curry

    Reply
  150. Hassni Malik

    May 20, 2014 at 9:53 am

    Iranian jewelled rice. As colourful as the pans!

    Reply
  151. jen morgan

    May 20, 2014 at 9:38 am

    roast lamb

    Reply
  152. Elizabeth (Liz) Briggs

    May 20, 2014 at 9:35 am

    Wow so many beautiful pans 🙂 I would make a Roast Dinner. Would love a new full set of pans.

    Reply
  153. EMMA WALTERS

    May 20, 2014 at 9:35 am

    roast lamb dinner mmmmmmm

    Reply
  154. Lisa Collins

    May 20, 2014 at 9:33 am

    Crab stirfry!

    Reply
  155. ANNELIZA DAWSON

    May 20, 2014 at 9:33 am

    I would make a grand chilli ,,yummmmmmmmm

    Reply
  156. Kris mc

    May 20, 2014 at 9:32 am

    Veggie chilli 🙂

    Reply
  157. madeline connolly

    May 20, 2014 at 9:28 am

    beef stir fry

    Reply
  158. dean willoughby

    May 20, 2014 at 9:25 am

    Takes me back to when I was at catering college. These are the best pans ever created and so very versatile. The only other thing I remember was having to clean these pans with lemons and salt at the end of the days cooking to bring the pans copper coating back up. The best memories ever.

    Reply
  159. Sarah Birkett

    May 20, 2014 at 9:16 am

    red cabbage, apples, and onions. Yummy but takes forever

    Reply
  160. Caroline Clarke

    May 20, 2014 at 9:13 am

    I would make an amazing vegetable soup, a curry, and a beef in red wine sauce … just to start off with!

    Reply
  161. C Kennedy

    May 20, 2014 at 9:07 am

    A yummy carbonara!!

    Reply
  162. lynn mitchell

    May 20, 2014 at 9:01 am

    chilli and rice with nachos and sour cream yum yum

    Reply
  163. justine meyer

    May 20, 2014 at 8:49 am

    A roast dinner with plenty of veg

    Reply
  164. Dennis Jacobs

    May 20, 2014 at 8:46 am

    They look too good to use

    Reply
  165. Kelly Glen

    May 20, 2014 at 8:46 am

    I would cook up a lovely stew

    Reply
  166. Debra E

    May 20, 2014 at 8:44 am

    I’d make everything with them. But they also look good!

    Reply
  167. Victoria

    May 20, 2014 at 8:43 am

    Oh the things I could not burn with these! First up would be rice pudding 😀

    Reply
  168. sue hodges

    May 20, 2014 at 8:42 am

    bolognese sauce

    Reply
  169. Anna

    May 20, 2014 at 8:38 am

    A cream of watercress soup and maybe some choux pastry

    Reply
  170. Bianca Franks

    May 20, 2014 at 8:30 am

    I think it would have to be a good old fashioned spag bol! x

    Reply
  171. julie laing

    May 20, 2014 at 8:28 am

    chicken stir fry

    Reply
  172. Emily Clark

    May 20, 2014 at 8:25 am

    Soup – always worry about it sticking in my current pans but wouldnt have to worry with these!

    Reply
  173. Kelly Koya

    May 20, 2014 at 8:23 am

    a big indian feast, so I can try out as many as possible!

    Reply
  174. Judith Allen (@JudeVFR400)

    May 20, 2014 at 8:22 am

    Salmon with tequila cream sauce. I think.

    Reply
  175. Ben Audsley

    May 20, 2014 at 8:21 am

    steak and chips! and veg!

    Reply
  176. CAROLINE PRITCHARD

    May 20, 2014 at 8:21 am

    risotto

    Reply
  177. Richard Randall

    May 20, 2014 at 8:21 am

    Salmon poached in coconut milk.

    Reply
  178. Alison

    May 20, 2014 at 8:17 am

    Beef bourginion and a selection of veg

    Reply
  179. Anthony G

    May 20, 2014 at 8:16 am

    I’m a stir-fry-aholic, so it would naturally be a stir-fry! 😉

    Reply
  180. Christine Shelley

    May 20, 2014 at 8:11 am

    First I would boil the lovely jersey royals now in season – then make real custard

    Reply
  181. Lorna Kennedy

    May 20, 2014 at 8:44 am

    Oh definitely a huge family Sunday roast dinner – can’t wait to try these beauties 🙂

    Reply
  182. Anne Bostwick

    May 20, 2014 at 8:29 am

    A hot pot

    Reply
  183. Lindy Hamilton

    May 18, 2014 at 10:43 am

    Chilli 🙂

    Reply
  184. Hazel Christopher

    May 15, 2014 at 9:15 pm

    Seafood risotto 🙂

    Reply
  185. Sam Furniss

    May 15, 2014 at 1:41 am

    I would make jam, they are the best pans for it and finally it might come out properly instead of an awful sloppy mess as is usually does.

    Reply
  186. kelly

    May 14, 2014 at 9:11 pm

    Lamb curry 🙂

    Reply
  187. Fiona

    May 13, 2014 at 11:29 am

    Oh these are almost too beautiful to use. Hmm, what would I make first, a creamy chicken risotto or a vegetable curry I think. Definitely need to keep them in use so they were always on show, not hidden away in the cupboard. 🙂

    Reply
  188. Miss. Lucinda Fountain

    May 11, 2014 at 9:18 am

    Thanks so much for a fantastic giveaway! These cooking pans look brilliant.

    I would love to cook my favourite egg-fried rice in one pan and a sweet vegetable medly in the other!

    Reply
  189. Katherine L

    May 10, 2014 at 10:52 pm

    I’d love to make a creamy wild mushroom risotto!

    Reply
  190. Natalie Crossan

    May 10, 2014 at 9:31 pm

    Ooh it’d have to be beef bourguignon!

    Reply
  191. shaheen

    May 10, 2014 at 2:13 pm

    A risotto of sorts, will def. be vegetarian!

    Reply
  192. Edward Guerreiro

    May 8, 2014 at 9:56 pm

    These pans are so aesthetically pleasing, that i’m not sure I would even want to use them 🙂 But, if I had to, I might test them with something simple, such as a steak. I think the mini pan would be really good for that.

    Reply
  193. Helen Porter

    May 6, 2014 at 11:56 pm

    the pans look lovely so shiny they look great quality I need some new ones desperately but I think they are going to have to wait for now #triedtested

    Reply
  194. Rebecca Phillips

    May 6, 2014 at 12:33 pm

    these look gorgeous – which is rare for me to say about cookware! #TriedTested

    Reply
  195. Sharon Powell

    May 6, 2014 at 11:05 am

    Wow these are gorgeous! I would want to make everything. Would probably invite lots of family around and cook a huge roast dinner 🙂

    Reply
  196. Robert Tunnah

    May 6, 2014 at 10:24 am

    Got to be a curry. An authentic veg vindaloo with fresh produce from the allotment!

    Reply
  197. Roger Bufton

    May 6, 2014 at 9:48 am

    spaghetti woth meatballs.

    Reply
  198. Kate @ Family Fever

    May 6, 2014 at 8:17 am

    Oh I love copper pans – I would make a spaghetti bolognese I think! Thanks for linking up with #TriedTested

    Reply
  199. kelly rae

    May 6, 2014 at 6:05 am

    sauces like beetroot spaghetti sauce.

    Reply
  200. Chloe

    May 5, 2014 at 8:47 pm

    These look so lovely – definitely the kind of thing I want in my kitchen. I’m guessing they’d make a fabulous risotto, which is probably what I’d try first!

    http://ninegrandstudent.co.uk/

    Reply
  201. winnie

    May 5, 2014 at 3:05 pm

    lovely pans! would cook some rice dishes with them 🙂

    Reply
  202. lynn savage

    May 5, 2014 at 10:18 am

    The saute pan would be great for making paella

    Reply
  203. Maxine

    May 5, 2014 at 7:56 am

    Ooh, where do I start, I think I wouldn’t stop cooking at all! I’ve always wanted some copper pans and these are beautiful

    Reply
  204. Lauren

    May 3, 2014 at 10:35 pm

    Think I’d test it out with a lovely courgette risotto!

    Reply
  205. clair downham

    May 2, 2014 at 10:08 am

    lamb curry for my hubby

    Reply
  206. Lise Faccinello

    May 1, 2014 at 9:10 am

    I would make a lemon and thyme risotto to christen these pans.

    Reply
  207. Leanne Lunn

    April 30, 2014 at 9:46 pm

    A lovely roast dinner.

    Reply
  208. Justin White

    April 30, 2014 at 7:13 pm

    Wow, those look good

    Reply
  209. Amy J

    April 29, 2014 at 10:13 pm

    I’d make a spaghetti bolognaise for everyone to enjoy 🙂

    Reply
  210. Sue Sproats

    April 29, 2014 at 6:26 pm

    I would make a lovely rich tomato and garlic sauce for home made pasta.

    Reply
  211. Anyonita

    April 29, 2014 at 12:22 pm

    Any and everything! 🙂 been dying for a set of coppers!

    Reply
  212. Sandra Clarke

    April 29, 2014 at 12:21 pm

    Spaghetti Bolognese.

    Reply
  213. Vohn McGuinness

    April 29, 2014 at 8:46 am

    What beautiful pans! I’d make pan-fried gnocchi – that requires a really great pan! x

    Reply
  214. Christina Curtis

    April 28, 2014 at 11:41 pm

    I would make sausage casserole, mash, veg and dumplings.

    Reply
  215. Suzon

    April 28, 2014 at 8:45 pm

    I would make a clam chowder to remind me of my holiday in Boston!

    Reply
  216. frances hopkins

    April 28, 2014 at 8:31 pm

    I’m not a great cook, so it would be something easy like liver and bacon 🙂

    Reply
  217. Julia

    April 28, 2014 at 7:06 pm

    Where to start? Maybe with kedgeree, or a curry, or ….

    Reply
  218. Katie Lench

    April 28, 2014 at 6:35 pm

    Once I’d torn myself away from just gazing at them in awe I would make courgette pasta with spaghetti, lemon, parmesan, feta and homegrown green and yellow courgettes, rosemary & sage. Bliss!

    Reply
  219. Hester McQueen

    April 28, 2014 at 6:01 pm

    Once I had stopped drooling – creme bruleé of course

    Reply
  220. Claire @foodiequine

    April 28, 2014 at 4:35 pm

    I really want the mini one to serve sauces in.

    Reply
  221. ella

    April 28, 2014 at 3:04 pm

    Favourite dish first – a good spag bol hehe

    Reply
  222. Janice Papworth

    April 28, 2014 at 2:07 pm

    I’d make a risotto so that I had a good excuse to stand admiring the pans whilst I stirred

    Reply
  223. kellyjo walters

    April 28, 2014 at 1:03 pm

    oh I wouldn’t know where to start… seafood risotto spelt with spinach and soya beans with some poached salmon yum

    Reply
  224. melanie stirling

    April 28, 2014 at 12:29 pm

    Butternut squash and parmesan rissoto.

    Reply
  225. kim neville

    April 28, 2014 at 12:25 pm

    would make my favourite chicken korma

    Reply
  226. Jemma Crossan

    April 28, 2014 at 8:13 am

    Pork chops and cider sauce

    Reply
  227. Catherine Culmer

    April 27, 2014 at 11:15 pm

    Chicken and Mushroom risotto

    Reply
  228. tamalyn roberts

    April 27, 2014 at 7:06 pm

    my spaghetti bolognese

    Reply
  229. Tracy Nixon

    April 27, 2014 at 6:00 pm

    I would make homemade paella!

    Reply
  230. laura banks

    April 27, 2014 at 4:50 pm

    a rissotto or maybe have a bash at custard

    Reply
  231. brenda heads

    April 27, 2014 at 4:17 pm

    I would stew fruit in the saute pan to make a ‘quick’ crumble and some kind of toffee sauce in the small pan.

    Reply
    • Katie Lench

      April 28, 2014 at 6:36 pm

      Ooh, like your thinking!

      Reply
  232. Tracey Peach

    April 27, 2014 at 2:37 pm

    I Would Make A Lovely Mushroom Resotto

    Reply
  233. Su Tyler

    April 27, 2014 at 12:45 pm

    I’d probably make a risotto

    Reply
  234. Tracey

    April 27, 2014 at 11:24 am

    I would cook a lovely family meal x Sunday dinner x

    Reply
  235. pam butterfield

    April 27, 2014 at 11:06 am

    a nice chilli con carne

    Reply
  236. Choclette

    April 27, 2014 at 9:49 am

    Oh wow, Elizabeth, what a fabulous collection of pans. I love copper and I bet they look beautiful in your kitchen. I would make chocolate sauce in the mini pan as it looks wicked. And maybe pancakes to go with it in the larger one.

    Really like your new blog look BTW.

    Reply
  237. Hazel Rea

    April 27, 2014 at 9:13 am

    I cook everything from scratch due to family allergies so probably a tomato/basil/garlic sauce to go with fish.

    Reply
  238. Chris Hunt

    April 27, 2014 at 6:51 am

    I am being inspired by Masterchef at the moment so I would do something like pan fried scallops, black pudding and minted peas. I would use asparagus somewhere, as it is in season . For afters, I would make mango and cardamom ice cream with brazil nut biscuits.

    Reply
  239. Jane Willis

    April 27, 2014 at 5:51 am

    I’d sauté some chicken breasts with mushrooms, and make a mustard sauce to go with them

    Reply
  240. marion king

    April 26, 2014 at 6:16 pm

    fingers crossed x

    Reply
  241. Lucy @SupergoldenBakes

    April 26, 2014 at 5:54 pm

    I recently fell in love with a copper vintage pan and now want to equip my entire kitchen… I can dream! I would probably make my braised chicken in creamy mustard sauce…

    Reply
  242. Karen Drake

    April 26, 2014 at 6:54 pm

    I would make if i won these pans……..a great stew with dumplings and also stew some fruits to make either jams or crumble .delish xx

    Reply
  243. Lisa Everaert

    April 26, 2014 at 3:11 pm

    So much i could make…but id probably start with paella (a family favorite)

    Reply
  244. Jackie Lovegrove Walter

    April 26, 2014 at 2:44 pm

    I’d probably ask my husband to make his wonderful lemon chicken risotto 😉

    Reply
  245. Julian Onions

    April 26, 2014 at 2:44 pm

    A large Spanish omellete

    Reply
  246. Sallyanne Gooch

    April 26, 2014 at 2:31 pm

    My daughter is lactose intolerant so I want to cook some meals both of us can have.

    Reply
  247. elaine dale

    April 26, 2014 at 2:03 pm

    corned beef hash

    Reply
  248. Jean Bolsover

    April 26, 2014 at 2:02 pm

    I’d start by making a paella

    Reply
  249. Kat Lucas

    April 26, 2014 at 2:39 pm

    So many things to cook in them, but I think I would cook some Italian food first. Meatballs, fresh pasta & homemade sauce

    Reply
  250. Lynne @josordoni

    April 26, 2014 at 11:07 am

    oops! just clicked on the rafflecopter thingy and found I should have said what I would make… well we are having paella for dinner tonight, and I reckon that saute pan would be perfect. *nods head seriously*

    Reply
  251. Lynne @josordoni

    April 26, 2014 at 11:06 am

    my goodness they look good! I love my pans but they are getting rather shabby now… anodised aluminium and I didn’t realise what a mess a dishwasher can make of them 🙁 So I SO want to win these!

    Reply
  252. Angela Cole

    April 26, 2014 at 11:04 am

    Choux Pastry – you always need good pans for that 🙂

    Reply
  253. Maura

    April 26, 2014 at 10:41 am

    Loving the new look blog. If I was lucky enough to win, I’d probably spend the first day or so jusy looking at these lovely pans!

    Reply
  254. Keep Calm and Fanny On

    April 26, 2014 at 8:49 am

    Wow, if I won these I’d use them all the time, but the first thing I’d make is some custard!

    Reply
    • Lynne @josordoni

      April 26, 2014 at 11:11 am

      oh yes custard….. perfect… or caramel… that shiny inside would make seeing how done the caramel is much easier.

      Reply
  255. Camilla @FabFood4All

    April 26, 2014 at 9:41 am

    I’d make a stir fry.

    Reply
  256. Pete Williams

    April 26, 2014 at 7:52 am

    Fantastic pans first use would have to be a mushroom risotto

    Reply
  257. jane juel-beer

    April 26, 2014 at 7:40 am

    Oh where would I start? The pans are truely beautiful. Have a feeling I’d have to start with a milk pudding. Something about heating milk in copper pans.

    Reply

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Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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