• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Amazon
  • Pinterest
  • Instagram

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Vampire Lady Fingers

Published on October 9, 2013 β€’ Last updated February 6, 2016 by Elizabeth
Vampire Lady Fingers

Halloween was A Big Thing where I grew up in rural Canada. During the entire month of October village gardens and windows would be adorned with Halloween and Autumn themed decorations. After dinner on Halloween, no matter what the weather, all the children in the village would go out trick-or-treating. It would take hours to visit every house in the village, dressed up in our home made costumes. We used to go out with empty pillow cases and we’d return with them full of treats and, on the odd occasion, a tin of tomato soup?!

My mother was a seamstress/doll-maker when I was growing up and I have to say that every year I had the most amazing costume. I remember being a Siamese cat once, a ballerina, Strawberry shortcake complete with big floppy hat and patchwork dress. There was the one year I was a rooster complete with a full feathered tail and a waddle. There was another year, when I was much older, where I made my own Grim Reaper costume and my mother, with her talented use of face paints, painted a very detailed skull on my face which was hidden deep in the depths of my hood. I made some of the smaller village children cry that year (I still feel a little guilty about that, but it was an awesome costume!)

black widow spider fairy 2Halloween isn’t as big a thing here in Shetland. I don’t know if it is on the mainland of the UK but here in Shetland we only get 2 or 3 trick-or-treaters. There was one year we got 6 but I’m quite convinced it was the same lot of children in different costumes. No one (that I know) decorates their house up and there’s no way any decorations could be put into the garden. They’d blow away immediately with the relentless Autumn gales!

However, there is a village party the weekend after Halloween with games that the children quite enjoy. I’ve noticed fewer and fewer hand made costumes as the years have gone on. Is this the same everywhere? One of my favourite costumes I’ve made my children was the black widow spider fairy costume pictured right. The dress is a black velour Victorian-inspired dress with lace at the collar and cuffs complete with bonnet and hand crocheted spiderweb wings. There’s a red appliquΓ© hourglass on the front.

Halloween is one of my favourite times of year. I always dress up for it myself, with my great handmade cloak and my own design hand-embroideredΒ steampunk costume. It’s the only time of the year I can get away with it!

Halloween themed foods are always a hit in our house too. Last yearΒ I blogged about pizza dough ‘bones’ with ‘blood’ sauce to dip them in, ‘Ghoulash’ bookmarked from a fab blog I follow, some decorated monster fairy cakes, spider cookies and the piΓ¨ce de rΓ©sistance:Β gingerbread mummies and Yorkshire terriers!

pebbles collage

I, along with 249 other Mumsnetters, have recently been sent a package of a new treat by Cadbury Dairy Milk: Pebbles to play with and use to decorate a home bake. We were asked to upload our photographs to Mumsnet where Cadbury will be choosing a winner for a Β£250 John Lewis voucher.

Cadbury says,Β “Cadbury Dairy Milk Pebbles are a lovely new addition to the Cadbury sharing range and we’re really excited to launch another great bitesize bag. They are a fun, tasty, colourful new treat designed for everyone to share and enjoy.”

To be honest, much of the bag was smashed by the time we got our sample so that made it slightly trickier to come up with an interesting decorating idea. The pebbles are chocolate flattened egg shapes with a crispy sugar shell, a bit like flat oval shaped Smarties in naturally coloured purple, brown and yellow. They look a little bit like fingernails, dragon scales or flower petals. I wanted to try something simple that my children could make by themselves and I remembered the basic 1-2-3 cookie recipe (1 part sugar, 2 parts butter, 3 parts flour) and an idea was born: vampire lady fingers!

At first I didn’t think the Pebbles coped well with being baked as the sugar coating started to bubble and crack on some of them, but as the biscuits cooled the bubbling disappeared. The flavour of the chocolate is what you would expect from Cadbury Dairy Milk and I like the fact that the colours aren’t artificial. I was a little disappointed that there were only three colours in the packet though, but they are nice shades.

The wonderfulΒ AlphabakesΒ food blogging challenge co-hosted by Ros at The More Than Occasional Baker and Caroline at Caroline Makes…Β asks us to make and share our recipes with an ingredient or title with a specific letter in it. This month that letter is ‘C’ so I am sharing this recipe over at Ros’ blog, who is hosting this month, as one of the main ingredients in these vampire lady fingers is Cadbury Dairy Milk Pebbles!

I’m also sharing this post with Ethan’s Escapades: Small Steps Amazing Achievements because my younger two children demonstrated excellent teamwork while making these biscuits.

I’ve also shared this recipe with Treat Petite, a new blogging challenge on the block co-hosted by Kat at The Baking Explorer and Stuart over at Cakeyboi. This month’s theme over at Cakeyboi is Halloween and these little vampire lady fingers fit the bill perfectly!

Happy Halloween!
Vampire Lady’s Fingers
by Elizabeth
A simple and cute treat your children can make for Halloween!
Ingredients
  • 100 grams caster sugar
  • 200 grams salted butter
  • 300 grams plain flour
  • 1 tsp vanilla
  • 100 grams Cadbury Dairy Milk Pebbles
Instructions
1. Preheat oven to 170 C
2. Using your hands blend together the sugar, butter, flour and vanilla until a soft dough forms.
3. Pinch off 15 gram balls of dough and roll into two inch long sausage shapes.
4. Squeeze the dough slightly so that the insides of your fingers leave marks on the dough and ‘knuckles’ form from the dough that squeezes out between your fingers.
5. Place on a lightly greased (or lined) baking tray and press one Cadbury Dairy Milk Pebble onto the end of each finger.
6. Bake for 15 minutes or until the bottom of the cookie is very light golden.
7. Transfer to a wire rack to cool completely before eating.
Details

Prep time: 15 mins Cook time: 15 mins Total time: 45 mins Yield: Makes 3 dozen

flag-rating-five

 

Ethans Escapades
Link up your recipe of the week

Elizabeth’s Kitchen Diary received a complimentary bag of Cadbury Dairy Milk Pebbles for product testing. All opinions are my own and I was not required to write a positive review.

Category: Cookies, Kids' Corner, Product, Recipe, Review

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Great Homemade Soups: A Cook’s Collection
Next Post:Spaghetti alla Puttanesca

Reader Interactions

Comments

  1. bev

    September 1, 2014 at 10:22 am

    Look great!

    Reply
    • Elizabeth

      September 1, 2014 at 10:47 am

      Thanks πŸ™‚ They were super fun to make

      Reply
  2. Kat Tew

    July 11, 2014 at 1:20 pm

    I use this recipe all the time with them dipped in chocolate

    Reply
  3. stephanie

    October 29, 2013 at 11:19 pm

    These definitely have the creepy factor for Halloween – I know the kids will absolutely love this! Thanks for sharing it with Treat Petite – I can’t wait to try this in my kitchen!

    Reply
    • Elizabeth S

      November 9, 2013 at 10:36 am

      I’m glad you like them! πŸ˜€

      Reply
  4. Alison

    October 18, 2013 at 7:56 pm

    eek, those are scary. Well actually they are fab πŸ™‚

    Reply
    • Elizabeth

      October 21, 2013 at 4:53 pm

      Hehee, thank you! My partner thinks they’re revolting, but the kiddies loved them!

      Reply
  5. Stuart Vettese

    October 17, 2013 at 4:54 pm

    Loving these – thanks for entering Treat Petite!

    Reply
    • Elizabeth

      October 21, 2013 at 4:52 pm

      Thanks Stuart and thank you for having such a great blogging challenge to share them with!

      Reply
  6. Jane Roberts

    October 14, 2013 at 3:20 pm

    These are fantastic, if you don’t mind, you have inspired me to make these on Halloween with Ethan. I think we should be able to cope biscuits :0)

    Thanks for linking up with Small Steps Amazing Achievements :0)
    x

    Reply
    • Elizabeth S

      October 16, 2013 at 2:40 pm

      Excellent, oh I do hope you make them! πŸ™‚

      Reply
  7. Baking Addict

    October 13, 2013 at 3:58 pm

    I love Halloween and always try to bake something for it. It’s not really a big thing here and depending on where you live, trick or treaters are either in abundance or non-existent.
    I love how you’ve used the Cadbury pebbles here – such a great idea. The fingers look scarily real.Thanks for entering AlphaBakes

    Reply
    • Elizabeth S

      October 16, 2013 at 2:39 pm

      We’re in the non-existent trick-or-treater area I think! Such a shame πŸ™ My OH thought these fingers were so realistic he didn’t want to eat them, he was repulsed by them, ha!

      Reply
  8. miss messy

    October 13, 2013 at 11:24 am

    I love cadburys pebbles πŸ™‚ these look fab!

    Reply
    • Elizabeth S

      October 16, 2013 at 2:38 pm

      They’re not a bad little sweetie! They could be used for such a variety of decoration too. The only limit is imagination!

      Reply
  9. Emily @amummytoo

    October 12, 2013 at 9:17 pm

    These look great! And very clever way to use Cadbury Pebbles πŸ™‚

    Thanks for linking up to #recipeoftheweek. I’ve Pinned and Stumbled this post, and there’s a new #recipeoftheweek linky just gone live. I’d love you to pop over and join in again with another fab recipe post πŸ™‚

    Reply
    • Elizabeth S

      October 16, 2013 at 2:37 pm

      Thank you, I will see what I can come up with for the next one!

      Reply
  10. K-ravings!

    October 11, 2013 at 1:58 pm

    Fantastic idea!

    Reply
    • Elizabeth S

      October 16, 2013 at 2:36 pm

      Thank you πŸ™‚

      Reply
  11. Natalie | One Busy WAHM

    October 10, 2013 at 7:28 pm

    I wish Halloween would take off a little more over here. I’m quite jealous of all the fun to be had across the Atlantic! In the meantime, I do everything I can to make it special for my kiddos and these fingers look so good. Thank you for sharing your fab recipe!

    Reply
    • Elizabeth S

      October 11, 2013 at 8:38 am

      I agree! Well, it’s Mums like you and I who make Halloween something special for our own children, so that’s all that matters. Thank you for your lovely comment!

      Reply
  12. Orli D

    October 9, 2013 at 1:48 pm

    Oh they are great! I love Halloween but unfortunately it is not a big deal here in our neighbourhood as well. I don’t know about the rest of London, but I am guessing it’s less big than North America anyway.
    My kids would absolutely love those Lady Fingers! I will probably have to steal your idea πŸ™‚

    Reply
    • Elizabeth S

      October 9, 2013 at 1:59 pm

      Thanks Ori πŸ™‚ It’s a shame Halloween isn’t as big over here as it is across the pond, but then again there’s very different cultures and all. I do hope you make these for your children!

      Reply
  13. belleau kitchen

    October 9, 2013 at 12:25 pm

    these are genius!… I love them so much it’s almost worth tracking down the cadbury’s pebble thingy’s… i’m so excited about Halloween this year as last year The Viking bought me a whole set of scary themed cookie cutters and books so I have so many things to bake!

    Reply
    • Elizabeth S

      October 9, 2013 at 1:58 pm

      Aw, thanks Dom! The biscuit is your pretty basic biscuit but you could always replace the pebbles with raw almonds. I reckon the crinkly skins on them would look like a creepy fingernail too!

      Reply
  14. Becky

    October 9, 2013 at 9:44 am

    Amazing!!!!! You are a star girl! Halloween is my most favourite time of the year o always try and have some decoration up. i get very excited about Halloween πŸ™‚

    Reply
    • Elizabeth S

      October 9, 2013 at 12:15 pm

      Aw thanks Becky! πŸ™‚

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you enjoy the recipe? We'd love your feedback! Please leave a star rating.




Sidebar

Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

β€œNever underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

Copyright © 2011–2025 EKD Services Ltd Β· Privacy Policy Β· All Rights Reserved Β· Website by Callia Web

Company Number: SC643807 Β· Registered Business Address: Β 36 Angusfield Avenue, Aberdeen, AB15 6AQΒ