A veggie spiralizer is a remarkably versatile kitchen gadget. From zoodles (courgetti) for the carb-conscious to sweet potato curly fries, crystalised carrot cake topping and cucumber ribbons for a posh hors d’ouvre – the only limit is your imagination! Enter to win an OXO Good Grips tabletop spiralizer worth £40 at the bottom of this post.
A new twist on a classic summer Italian dish without all the carbs – these Pesto Zucchini Noodles With Shrimps from The Petite Cook have the same flavours, same tastiness but are totally gluten-free and so much healthier and lighter!
This Spicy Thai Salad with Peanut Dressing from The Veg Space would be perfect as a standalone lunch, (you could add in some rice noodles if you want a bit more bulk), or equally as a side salad to serve with a vegan BBQ or summertime buffet.
This easy Courgetti With Coconut Milk and Sundried Tomatoes dish from Recipes from a Pantry is a tasty low carb recipe that is great for quick weeknight dinners. It is suitable for vegans and is gluten-free too.
This quick and easy Vegan Ranch Dressing from Planet Veggie is made with soya yogurt, apple cider vinegar and herbs. Serve over some spiralized courgettes for a quick and easy healthy summer lunch.
Beet balls are not only luminously purple, but they are nicely dense and packed with flavour from the toasted walnuts and herbs, which pair beautifully with the earthy beetroot. They’re perfect on top of courgetti (zoodles).
This Skinny Shrimp Scampi with Courgetti Noodles from Little Sunny Kitchen a very healthy version of shrimp scampi, you will love how refreshing and delicious is this dish. It is also super easy to make and is ready in no time.
OTHER SPIRALIZER RECIPES YOU MIGHT LIKE
Courgetti Bolognese – a lower carb option without compromising on taste.
Roasted Corn, Sweet Potato Noodle and Avocado Salad with Toasted Buckwheat Dukkah – developed by renowned nutritionist Judith Wurtman this colourful twist on a Cobb salad is packed full of ingredients to help increase mood-enhancing serotonin.
Tuna ‘meatballs’ with courgetti, spaghetti & tomato sauce – use store-cupboard tinned tuna!
Asian Crab & Lemongrass Cups – finally, a healthy (and dairy free!) hors d’oeuvre!
Carrot Cake Muffins – decorated with crystalised spiralized carrots
Courgetti (zoodles) with avocado pesto dressing & baby plum tomatoes – a fresh and delicious summer salad with a creamy avocado dressing.
Mexican Spiced Cauliflower Quinoa Meatballs with Courgetti – meat free ‘meatballs’ with a spicy tomato sauce.
Easy Acti-Fry Spiralized Sweet Potato Fries – slightly addictive but you can feel good about eating them as they are good for you too!
OXO GOOD GRIPS TABLETOP VEGGIE SPIRALIZER GIVEAWAY
I’m delighted to be able to offer one of my UK readers this fantastic tabletop spiralizer from OXO Good Grips, worth £40! Key features include:
- Make quick work of creating uniform spirals from fruits and vegetables for curly fries, salads, garnishes and more
- Three stainless steel blades create spaghetti cut (1/8th inch), fettuccine cut (1/4th inch), or ribbon cut noodles
- Removable blade box keeps blades clean, safe and organized when not in use and stores onboard
- Food holder with sharp teeth holds food securely while spiralizing
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Watch the video below to see how versatile this spiralizer is, and enter the Rafflecopter form below to be in with a chance of winning!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 28 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by OXO. The prize is to win an OXO Good Grips Table Top Spiralizer worth £40. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 4 June 2018 (GMT). The winner will be announced afterwards.
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Have you made any of these recipes?
This is not a paid post.