A recipe and competition in collaboration with Walkers Deli.
I am a bit rubbish at planning (most) things in advance. I’m more of a spontaneous sort of individual, taking advantage of fine weather to go out adventuring, purchasing random airplane tickets after a glass – or two, or three – of wine (yes, I have an impulse bought eTicket to Norway in my email inbox!) or inviting a friend over for lunch the next day to plan an epic 250 mile mountain bike cycle through the highlands of Scotland, finishing at the summit of Ben Nevis (on foot!) this summer. Ok, some things, like this, do require a bit of planning in advance.
So yes, inviting my friend over late on Saturday evening for Sunday lunch the following day means that there’s no shops open to buy supplies. Our spontaneous epic planning lunch was going to have to be made from whatever happened to be laying around the kitchen.
Fortunately, I happened to have a hamper full of the new Market Deli range of premium potato and pita chips from Walkers. These delicious, premium snacks are made and seasoned with the finest authentic ingredients and produce found in delicatessens across Europe and UK, and so I set to work creating a few dips to accompany.
First up, a simple three ingredient smoky bacon dip made with full fat Philadelphia cream cheese, some Hellman’s mayonnaise with a touch of garlic and some crumbled smoked bacon strips. Nothing else is needed because… mmmm… bacon!
You could go through all the bother of cooking your own crispy bacon strips and using those, but I found some fantastic ready made ones in the deli meats aisle at my local supermarket during a previous shopping trip, and these worked a treat. The hint of garlic from the mayonnaise works really too, if you’re a garlic fan like me.
Next, I tweaked my standard low calorie baked potato topping by adding some fat free natural yogurt to turn it into a more dipping consistency. At 38 calories per serving this is ideal for those trying to watch their waistlines.
Market Deli has partnered with renowned British pottery maker Emma Bridgewater to create a beautiful range of collectible serving bowls; perfect for serving Market Deli’s sharing bags and ideal for social occasions like when you’re planning an epic 250 mile cycle with a friend.
Inspired by the same passion Market Deli has for authenticity, Emma Bridgewater has exclusively designed the serving dishes with a nod to the range’s ingredients like garlic and pepper, in her iconic polka dot colour scheme.
To collect the limited edition Emma Bridgewater serving bowls and dipping dishes, shoppers can redeem tokens online from promotional sharing packs of Market Deli until the 31st May. Keep an eye for the packs with the Emma Bridgewater images on the top (see the Market Deli photo, above).
The Market Deli range includes seven flavours, including Roasted Garlic with Mediterranean Herb, Cornish Mature Cheddar, Flame Grilled Spanish Chorizo with Roasted Onions, Sweet Chilli with Dorset Sour Cream and Sweet Roasted Red Pepper with English Tomato.
Promotional packs are available in selected supermarkets such as Waitrose, Sainsbury’s, Tesco and Co-op retailing for £2.19. (This offer is only available on sharing packs). Note – in Shetland you can currently only buy these crisps in the Co-op in Lerwick.
I served the Cornish Mature Cheddar flavour potato crisps with the smoky bacon dip and the creamy low calorie chive dip, as the intense cheese flavour really compliments the dips well. Bacon and cheese…… mmmm!
Walkers Deli Dip Recipes
Ingredients
for the smoked bacon dip
- 80 grams Philadelphia cream cheese full fat
- 80 grams Hellmans mayonnaise with a hint of garlic
- 15 grams cooked smoked bacon strips crumbled
for the creamy chive dip
- 90 grams Philadelphia cream cheese lightest
- 90 grams Hellman's mayonnaise lighter than light
- 1 tbsp plain natural yogurt or water
- 1 tbsp chives finely chopped
Instructions
- To prepare the smokey bacon dip, whip together the cream cheese and mayonnaise together until it is light and creamy, and crumble in the bacon strips reserving some for the garnish. Serve immediately or refrigerate until needed.
- To prepare the creamy chive dip cream together the cream cheese and mayonnaise until well combined. The texture of the lowest fat varieties is a bit different than the full fat so add a tablespoon of fat free natural yogurt or water to make it a more dipping consistency. Add the chives, reserving a few for the garnish. Serve immediately or store in the fridge until needed.
Click here for the nutritional information for the three ingredient smoky bacon dip.
Click here for the nutritional information for the low calorie creamy chive dip.
So the Sunday whatever-was-laying-around the kitchen lunch went really well. My friend brought still-warm homemade baked doughnuts (isn’t she awesome!) and no one complained that I had actually served seaweed along with kalamata olives, fresh out of the bread machine bread, grapes, figs bacon, crisps, dip and mini Babybel cheese for the kids.
Not bad for zero planning, right?
COMPETITION
Now you’ve seen my recipe suggestions I’d love to see yours! Do you have a favourite dip recipe? Let me know what it is in the comment box below and I will choose my favourite to win a hamper of Market Deli and Emma Bridgewater goodies, including the new Market #DeliDishes, and an Emma Bridgewater factory visit experience!
The Competition Prize is:
- A hamper of goodies, including a selection of Market Deli sharing bags, the Market Deli and Emma Bridgewater range, Emma’s latest book, Emma Bridgewater wine glasses and a bottle of sparkling wine.
- An experience to the Emma Bridgewater factory!
Click here for the full terms and conditions for this competition. By commenting with your recipe suggestion you are agreeing that you have read these terms and conditions. There is only one entry per person and the deadline is midnight on the 15th of April 2016. UK entries only.
OTHER MARKET DELI DIP RECIPES
Sour Cream and Red Pesto Bean Dip by Fuss Free Flavours
Smoky Red Bean Pepper Dip & Chunky Chive Guacamole by Tin & Thyme
Roast Garlic & Red Pepper Dip & Zesty Guacamole by Thinly Spread
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Sponsored: This post was completed as part of a paid campaign for Market Deli and Foodies100.
Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home, for now. One eye is always on the horizon.
Emma @ Supper in the Suburbs says
Can I come round next time? Hahahahaha 😛 I don’t think I have a favourite crisp flavour…I like them all lol. I’d probably be boring and pair these with ready salted. Perfect Saturday night snack!
Meena Hindmarch says
I love my family recipe sour cream and chive dip. It’s amazing with crudités and with nachos. Yummy
Ruth Wollerton says
Caramalised onion, crumbled goats cheese and rocket salad leaves dip – yummytastic. Thanks
Pamela Gossage says
cheese and chive
Jessica Harrison says
I’ll admit that I use pre made dips but I love your recipe and will have to give it ago
Jessica Hutton says
We love a 6 layer dip. Chicken and fajita seasoning as the bottom layer followed by cheese, salsa, sour cream and guacamole. Then topped with more cheese. My family loves it xx
Alison Barker says
Red pepper, sweet chilli dip and crème fraiche.
Kate Knight says
My fav is Pea, Mint and crème fraiche
Claire Stewart says
Sweet chilli dip
Jamie Millard says
i love sweet chilli – but focusing on the sweet side of it. Lots of honey, chillies, red pepper, tomato, vinegar, lime juice.
Annette Oliver says
Coriander and tomato dip
1 bunch coriander
500g chopped fresh tomato
3green chilli
2tbs brown sauce
1tsp slat
1tsp garam masala
1 red onion
Food process onion, tomato, chillies and coriander then add the rest and mix
Jill Donaldson says
I love mint and chilli dip and simple sour cream and chives
Jackie Allum says
Bacon and Chilean Guava Dip
Diana says
Sour cream and spring onion
meena says
i love aubergine and feta dips
kayley hill says
cheesy garlic dip xx
Amy McCarthy says
Warm Spanish Spinach Dip – it’s absolutely delicious. You’ll find it on a lot of tapas menus in Spain.
4 cups spinach, chopped
2 cups heavy cream
2 tablespoons butter
¼ teaspoons nutmeg
1 teaspoon salt
½ teaspoon white pepper
¼ cup onion, diced
1 cup artichoke hearts
1 teaspoon truffle oil
1½ cup parmesan cheese, grated
¼ cup red pepper
½ cup sour cream
Mix all of the ingredients. Starting with the spinach, working down the list. Transfer to a classing baking dish. Top with more parmesan cheese. Bake at 400° until bubbly and golden brown. Serve with corn tortilla chips, crusty bread or fresh vegetables.
claire little says
cheese and chive 🙂
Antonia Rookley says
Soured cream and freshly chopped chive
kate andrews says
Philadelphia, chopped pancetta and pesto
Nigel Greaves says
Cheese and Sprout Dip – beautiful, but an acquired taste!
Helen says
Beetroot raita
Donna C says
You can’t beat a homemade spicy tomato salsa, mmmm!
Susan Jane Gray says
Stilton and Red Pepper Dip with a hint of Chilli.
4ox Stilton
Half a Red Pepper
6 Tablespoons of Low Fat Mayonnaise
Half a teaspoon of Chilli Powder/ Fresh Chilli
Chop up Chilli and Red Pepper finely
Crumble Stilton
Mix with mayonnaise and add Chilli.
Blend all together in Blender.
Place in little dishes and serve with bread sticks, carrots and cucumber.
Graeme Macmillan says
Mutabal (sometimes called Baba Ganoush) Roasted egg plant dip.
Sheila Sloan says
Hummus with finely chopped red pepper
Angie Hoggett says
a spicy little peanut butter dip combined with fresh ginger, chilli, lime and soy sauce
Claire Thorpe says
My favourite dip to make is a simple one but tastes delicious! Its cream cheese with pesto and some chopped sundried tomatoes – lovely with carrots and would be fab with these crisps
Rhona Welsh says
I would make a garlicy pea dip – cook some frozen peas together with two whole cloves of garlic in boiling water for 3 minutes. whizz together with some olive oil and natural yogurt. perfect for with deli pitta chips!
Jackie ONeill says
Guacamole is my favourite dip
Dawn Walker says
A small amount of tamarind mixed with greek yoghurt and lightly toasted cumin seeds
Linda Thorn says
we love lemon with sour cream
Anthony Jeffs says
This is a classic in our home. Skinned tomatoes, de seeded, chopped finely then simply add grated garlic, loads of chopped basil, some good quality sea salt and drizzle with olive oil. Improves with age, yum yum
Serena La Pietra says
I love the Mexican dips the most, refried beans with Cheddar cheese grated on top is the best.
Maxine G says
Spinach and Artichoke dip is always a winner in our house. Chopped artichoke hearts, spinach, onions, garlic all mixed together with parmesan and sour cream, salt and pepper. Can be served cold or warmed under the grill with some mozzarella sprinkled over the top to make it lovely and gooey! Sometimes we add a little paprika or cayenne to give a little boost!
Great served with home made nachos or pitta breads
Sara | Belly Rumbles says
This sounds absolutely delicious. I think I will be making it over Easter, yum!!
Jo Bryan says
I make a Kidney Bean dip, it can also be made with black eyed peas and well probably with any bean. Fry spring onions and garlic and red fresh chillis until soft, add fresh tomatoes and kidney beans and warm through. Then puree all the ingredients. It is lovely with chips. I reckon the Market Deli Cheddar, Chorizo, Sweet Chilli or the Red Pepper would go well.
Christine Dodd says
A vey simple baba ganoush for BBQ season: cook the aubergine on the BBQ until charred then peel off the skin, pulverise two garlic cloves and mash the two ingredients together, add salt to taste and that’s it : three ingredients.
Anosa says
This looks like a lovely dip, I will try this!
richard scholfield says
Non dairy cheese Dip
2 potatoes/1 carrot
Yeast flakes
Salt/Pepper
Lemon Juice
Whizz it up in mixer. It will shock you how good it is
Clare B says
Wild garlic hummus:
12 oz of sprouted chickpeas
Plenty shredded Wild Garlic
2 tbsp tahini paste
olive oil
lemon juice
salt and pepper
Solange says
Caramelised Onion Dip
INGREDIENTS
2 tablespoons unsalted butter
2 medium onions, thinly sliced
salt and black pepper
1 8-ounce bar cream cheese, at room temperature
1 cup sour cream
2 tablespoons chopped fresh chives
thick-cut potato and vegetable chips, for serving
DIRECTIONS
Melt the butter in a large skillet over medium-low heat. Add the onions and ½ teaspoon salt and cook, stirring occasionally, until deep golden brown, 30 to 35 minutes. Remove from heat and let cool.
In a medium bowl, mix together the onions, cream cheese, sour cream, chives, ¼ teaspoon salt, and ⅛ teaspoon pepper. Serve with the chips.
Johanna GGG says
oh I love that photo of the hands – looks like everyone is really enjoying the meal – and I need simple recipes right now as we are in a holiday flat with very little at hand – excitingly I can look out for these crisps in the UK as they look great
Life as Mum says
That looks so delicious! Something my partner would love
Zoë IKIWN says
This is amazing for a ‘whatever is lying around the kitchen’ day! The creamy chive dip sounds like my kinda dip and the bacon one just sounds like heaven. I’m such a sucker for ‘chips n dip’ and I can see me trying both of these out. xx
Zena's Suitcase says
Crisps like this need a great dip don’t they and these ideas sound perfect. I’m going to be making these for movie night
Michelle | A Dish of Daily Life says
Those dips look AMAZING! Everyone in our house is pretty much addicted to bacon so I have a feeling that it would disappear very quickly in our house! Definitely will try them out for game day!
Shashi @ RunninSrilankan says
I adore bacon – I mean is there anything better? 🙂 And that bacon dip sounds absiolutely wonderful!
dooseet says
I would never thought about making a dip out of bacon, what a great idea!
Leanne says
Love the sound of this dip. I’ve been meaning to try out those crisps!
Ruth Davies says
I have two favourite dip recipes, the first is a chunky three colour tomato salsa with sweet white onions (diced), coriander, crushed garlic and… my ingredient that makes it, half a squeezed lime mixed with a shot of vodka! Yum, yum! My second is made with palm oil free Almond and coconut butter made by Pip and Nut and makes a nut dip for satay. Mix 2 desert spoonfuls of the butter with a minced white onion, a minced garlic clove, a dash of soy sauce and white wine vinegar, three teaspoons of seasame oil, 2 teaspoons of honey and some coconut milk until it’s the consistency you deire then blend with a hand blender until smooth!
Sam | Ahead of Thyme says
This looks delicious and it’s so easy!! Thanks for the recipe, can’t wait to make it!
Valentina says
WOW! What a scrumptious dip! Brilliant.
Helen at CAsa Costello says
I wouldn’t worry too much about not planning ahead – especially when you can come up with delicious dips like your bacon one at such short notice! Sometimes the more impromptu events turn out to be the most enjoyable x
Bintu | Recipes From A Pantry says
Oh – my dip would be a mash of plantain, sweet potato and bacon.
Hannah Wood says
Looks so amazing and the pictures are outstanding will sure to give this ago.
Jessica McDonnell says
My husband would love this, he likes anything with bacon in it.
leanne weir says
I make a spicy tomato salsa with cottage cheese. Yum
Laura Jeffs says
I make a really tasty and fruity mango dip, I use mangoes, avocadoes, cherry tomatoes, cilantro, red onion, jalapeno pepper and a tiny bit of lemon juice..it’s delicious!!
dominika says
I love the photography in this post! Definitely saving the recipe, it made me hungry
Rebecca Smith says
This sounds absolutely delicious! May make this at the weekend!
Louise Smith says
Homemade salsa
Camilla says
We absolutely adore the Market Deli range here and your dip looks absolutely mouthwatering – must try it:-)
Sarah - Craft Invaders says
My favourite quick dip to make is Basil Pesto stirred into some Creme Fraiche or Natural Yogurt x
Hester McQueen says
Tomato salsa, humous, tzatziki are the usual ones we make for a big crowd.
Liz Mays says
I love how easy this is to make with minimum ingredients. I can’t wait to try it!
Laura Hartley says
I love the bacon dip you get in GBK so I’m sure I’d love this too – thanks for sharing!
christine says
You had me at bacon….. and dip……oh heck, the whole thing speaks to me!
Jemma @ Celery and Cupcakes says
What a great idea for a dip, never would have thought to add bacon!
Patty Haxton Anderson says
I think this dip would be so welcomed in our home. I’ve never heard of Hellman’s with hint of garlic – sounds great. That’s my go to mayo.
Katie Bryson says
Crikey, it’s only 11:30 and this post has got me craving chilled white wine with all those lovely crisps and your delicious dip recipes. This is my kinda snack food!!!!
Tanya Brannan says
What a scrumptious looking hamper, and that dip looks amazing. Ideal for the up and coming summer months. Will be trying this soon x
Natasha Mairs says
Love a nice creamy chive dip, and those crisps looks so nice, haven’t tried them yet
Rebecca @ Strength and Sunshine says
I bet these are a major crowd pleaser!
sue|theviewfromgreatisland says
This would not last a minute in our house, we’re serious chip and dip-a-holics!
Georgina prince says
The dip looks amazing! Omg its making me hungry haha, I love that you added the crispy bacon x
Cassandra Mayers says
Im not a big bacon fan, but I know my partner would love this!!!
Lynda Dawson says
My favourite dip is garlic, sour cream and chive.
Dannii @ Hungry Healthy Happy says
The mature cheese crisps sound delicious! Crisps and dip are definitely a huge weakness for me.
Kerry Whincup says
My favourite to make is roasted garlic hummus, very simple and tasty
3 bulbs garlic
410 g tin chickpeas in water, drained and rinsed
2 tbsp tahini
50 ml olive oil, plus extra for drizzling
Juice of 1 lemon
Laura @ Dot Makes 4 says
I love the idea of this dip, my mouth’s watering just thinking about it!
I’ve never made dips before, but I think I might try this recipe at the weekend!
X
Michelle @ Giraffes Can Bake says
oooh I am drooling over that dip, it looks amazing!
I like to be spontaneous but I also like to over-plan every little thing so I’m constantly arguing with myself haha!
Stella says
I have never thought of making dips before. Thanks for the recipe.
Sylvie says
Ah too bad I can’t participate, sounds like a nice prize, lovely little bowls too!
Kavey says
I love those bowls, very elegant but fun. You’re dip looks great, totally agree that everything is better with bacon! Good luck for your crazy adventure! 😉
Angie says
This looks very interesting! I’ve tried some of these dips and they’re usually pretty tasty!
Thanks Elizabeth!!!!
WhatLauraLoves says
These dips would be absolutely perfect for me and my hubby when we’re watching a movie at home with some snacks! xxx
Kristy Brown says
I once made a terrible avocado dip!! I have to say – I am diabolical at making dips. I do like garlic and chive cream cheese as a dip though
Angela at Daysinbed says
This has to be one of my favourite food websites. Thanks for sharing. Your recipes always look so great. Angela
BloggerMummyLauren says
This post is making my mouth water, that crispy bacon looks absolutely delicious! Haven’t seen these in the shops, will have to look out for them!
Miranda (Anosa) says
Loving the look of this dip, it looks so delicious. Thanks for the recipe I will try it out this weekend, I am also an impulse buyer and have a flight ticker for norway too for next month.
Rhian Westbury says
This sounds like such a nice dip and I am sure I could do a really nice slimming version x
Ickle Pickle says
Oh this sounds absolutely delicious – my children would love it too. I am definitely going to try this. Kaz x
fozia Akhtar says
sour cream and parsley
Hannah jade says
Hands down a spicy guac with plenty of lime!
tamsin w says
sour cream and parsley
Tori Gabriel says
I have never actually made a dip before. I always by the premade ones that have four in one that all taste pretty much the same. These sound so simple to make though that I think it’s time to branch out.
Lisa Evans says
Homemade chunky guacamole
StressedMum says
These all sound delicious, am going to have to try these out x
Emma Nixon says
Fresh yoghurt, cucumber and mint. A nice refreshing dip. Occassionaly i add a dash of lime
Robyn Seviour says
Spiced Beetroot Dip
Roast the beetroot whole with several garlic cloves until soft, then blend both with some toasted cumin seeds, creme fraiche and season to taste. Perfect for a wintery picnic
Catherine Whetton says
I loved smoked mackerel with creme fraiche, rocket, lemon juice and salt and pepper. All blitzed but with some of the mackerel left chunky. Delicious with warm pitta breads!!
carol gates says
Pesto dip – really easy – a tub of soft cheese, 2 tablespoons basil pesto, mix together, serve with a sprinkle of pine nuts and a drizzle of virgin olive oil on top, Really quick and really delicious
Ana De- Jesus says
I need that creamy chive dip with all the veggie crispies because they all look delicious especially the roasted garlic and Mediterranean herb.
Milly Y says
I love guacamole as a dip – just avocado, chilli and a splash of lime juice!
Dean of Little Steps says
I love dips! I’m pinning this and definitely want to try this out 🙂 x
Emma T says
I don’t usually make dips – but a simple sour cream with chopped fresh chives and chopped spring onion is lush.
Emma White says
oh yes this sounds amazing and I am going to give it a try
Tracey bowden says
Your dips sound delicious. I have never made homemade dip before so I don’t have any recipes for you but I am partial to a salsa dip
Laura Harris says
Fruit Salsa Dip – about 8-10 cherry tomatoes, 1 spring onion, half a mango, half a cucumber, 1 cup sweetcorn, 2 tsps olive oil, squeeze lemon juice, mixed herbs you have (eg- coriander, parsley, mint, oregano)
Chop all the fruit and vegetables into small pieces, and mix them all together. Mix in any herbs, the olive oil and lemon juice, and, if you feel it needs it, a pinch of sugar.
My son loves making this with me, and it’s great not only as a dip, but with wraps, fajitas, crusty bread, or even in sandwiches.
barbara daniels says
that would be cream cheese, chopped up spring onion, garlic and a hint of mint, yummy
Ciara Wakefield says
For me it’s got to be a simple chilli dip made with a tub of cream cheese, some salt and pepper, and plenty of sweet chilli sauce. Simple – but always a winner in our house!
Gemma Whitmore says
I love homemade (yet healthy!) tzatziki… 1 small pot of fat free natural yogurt, add as much crushed garlic as you can handle, grated (and dried) cucumber and a pinch of chilli flakes. Leave to chill for an hour and you’re good to dip!! Yum.
C Kennedy says
I usually just buy my dips ready-made but you’ve instantly sold me on that bacon and cream cheese dip. Bacon, cream cheese and mayo are individually my three favourite things, I’m definitely making that dip this weekend it looks so yummy!
Ruth Tesdale says
My favourite dip recipe is one that I loved when I lived in Egypt. It is a traditional recipe called Baba ganoush.
The ingredients are 2 aubergines – peeled and chopped, olive oil, half a chopped red onions,crushed 2 cloves garlic and fresh basil.
Fry the aubergines and onions in hot olive oil for 15 minutes, add arlic and fry for 2 minutes. Put in a blender with a handful of fresh basil and a splash of olive oil and blend to a rough paste. I like mine spicy and also add some chopped red chilli in the blender.
claire nutman says
My absolute fave……………..
•2 (8oz) packages of softened cream cheese
•1 packet Ranch dressing mix
•1/2 can of beer (use a lager or full bodied beer for better flavor)
•2 cups shredded cheese
•bacon bits, green onions (optional, for garnish)
Directions
1. Mix cream cheese, dressing, and beer until consistency is creamy.
2. Mix in 1 cup of cheese; sprinkle remaining 1 cup of cheese on top.
3. Refrigerated overnight, or at least 3 hours before serving, to allow the flavors to marinate.
4. Garnish with bacon bits and green onions if desired.
5. Serve cold with pretzels or crackers.
Maria says
Low fat cream cheese mixed with green pesto
Choclette says
Loving all these dip ideas and that picture of you all diving in is fab.
Claire @foodiequine says
You have got to try this one!
Tub of Cream cheese and mix in 2 tsp of curry powder, 1/3 tsp english mustard powder, 1/2 a cup tomato chutney, 1/2 a cup of flaked almonds.