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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Chunky Vegetable Soup with Spinach Cashew Pesto

Chunky Vegetable Soup with Spinach-Cashew Pesto

February 2, 2015 by Elizabeth

aka: what to do with all those ignored vegetables at the bottom of the fridge! Let’s talk Lego! My husband, bless his cotton socks, doesn’t do a lot of cooking. He can peer into a full refrigerator and not come up with a single idea for dinner. Shelves of vibrant vegetables get ignored in favour …

Read moreChunky Vegetable Soup with Spinach-Cashew Pesto
Curried Neep and Carrot Soup

Curried Neep & Carrot Soup

November 5, 2014 by Elizabeth

Remember, remember the 5th of November. I may lament about the scaled down UK Halloween and lack of trick or treaters (we only had two this year – they left with loads of sweeties) compared to my rural Canadian upbringing, but do you know what? Bonfire night totally makes up for it. I hadn’t even …

Read moreCurried Neep & Carrot Soup

Avocado & Strawberry Salad with a Balsamic Reduction

August 17, 2014 by Elizabeth

My lunch. Today. Yum. This was so nice I was really excited to share it with you all as soon as possible. The combination of avocado and strawberry is really something extraordinary, and when you pair those flavours and textures with balsamic vinegar and black pepper – wow. Just… wow.

Read moreAvocado & Strawberry Salad with a Balsamic Reduction

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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