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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Broch

Cauliflower Bacon and Brie Soup

Cauliflower, Bacon & Brie Soup

January 30, 2017 by Elizabeth

“Mum, you should make this soup in a restaurant! It’s SO good!” This thick, creamy and delicious cauliflower soup is made with bacon and leftover Christmas brie; perfect for pouring into a soup flask and taking on an adventure. Random fact #1: my husband qualified to play at the Norsk Bordtennis Mesterskap (Norwegian Table Tennis …

Read moreCauliflower, Bacon & Brie Soup
Burra Ness Broch, Shetland

Hike Shetland: Burra Ness Broch

October 15, 2016 by Elizabeth

Burra Ness Broch is an ancient archaeological site on the island of Yell in Shetland, Scotland. This Iron Age structure, known as a broch, is a type of drystone hollow-walled structure that is unique to Scotland. The broch at Burra Ness is situated on a promontory, offering stunning views of the surrounding sea and landscape. …

Read moreHike Shetland: Burra Ness Broch
Culswick Broch, Shetland

The Broch of Culswick and my 100th Geocache

August 30, 2015 by Elizabeth

The Iron Age in Europe occurred between 1200 BCE – 1 BCE.  I’ve rekindled my geocaching bug – well, my friend Julia’s rekindled my geocaching bug. In 2010 a crafty friend of mine (Julia – who blogs over at Jaydee’s Ramblings) introduced me to the wonderful world of geocaching. For those of you who don’t …

Read moreThe Broch of Culswick and my 100th Geocache

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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