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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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beef

Braised Beef with Red Wine

Braised Beef in Red Wine: a St. Clair (V) Recipe

July 17, 2017 by Elizabeth

Celebrating 180 years with P&O Ferries.  The Shetland Islands are a remote island archipelago in the North Sea, 200 miles, as the crow flies, from the Scottish city of Aberdeen. Between 1971 and 2002 P&O Ferries (known then as P&O Scottish Ferries) ran a lifeline service between Aberdeen and Lerwick in the Shetland Islands. This …

Read moreBraised Beef in Red Wine: a St. Clair (V) Recipe
Pepperpot Stew

Pepperpot Stew: A #SimplyHygge Recipe

November 28, 2016 by Elizabeth

In collaboration with Simply Beef & Lamb. This time of year all I want to do is sit curled up on the couch with my favourite patchwork blanket, candles lit, fireplace belting out heat, and spend time with my family. The Shetland Islands, where I live, lie at the same latitude as the southern tip …

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Slow Cooked Beef Goulash Recipe

March 20, 2016 by Elizabeth

Envision a hearty beef goulash, where succulent beef chunks blend with aromatic sweet paprika and caraway seeds, creating a rustic and satisfying stew. As it simmers, the delicious aroma fills your home, promising warmth and comfort with every spoonful, perfect for those cosy nights in. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy …

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Slow Cooker Rolled Brisket with Red Wine & Thyme

February 25, 2014 by Elizabeth

This simple but flavoursome slow cooker rolled brisket with red wine and thyme recipe was my first ever commissioned recipe post, and for years, it was the most popular recipe on my blog. It’s got sentimental value. This post was originally published in 2014 in collaboration with Lea & Perrins for the grand sum of …

Read moreSlow Cooker Rolled Brisket with Red Wine & Thyme

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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