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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Reader Favourites

roast lamb and rosemary pie image 2

Roast Lamb and Rosemary Pie

March 13, 2020 by Elizabeth

A taste of home, this roast lamb and rosemary pie is made from leftover roast lamb and gravy encased in my grandmother’s crispy, flaky perfect pastry recipe. Prep Time: 15 minutes Cooking Time: 30 minutes Difficulty: Easy Keeping the family pastry tradition alive When I was a child my mother used to make meat pies …

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Slow Cooked Lamb Shanks with Vegetables and Gravy

Slow Cooked Lamb Shanks with Vegetables & Gravy

December 14, 2017 by Elizabeth

A simple yet delicious slow-cooked lamb shanks recipe with vegetables and gravy. Serve with creamy mashed potatoes for the ultimate cold-weather comfort food. This reader-favourite recipe includes both slow-cooked oven version and crockpot slow cooker recipe instructions. Prep Time: 15 minutes Cooking Time: 2 hours Difficulty: Easy Slow-cooked lamb shanks – an easy Sunday dinner …

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Layers of ooey gooey macaroni cheese sandwiching a cumin spiced lamb mince. #pastitsio #macaronicheese #macaroni

Pastitsio – Greek Macaroni Cheese Pie

March 20, 2015 by Elizabeth

This pastitsio recipe is a Greek-style macaroni cheese, which I’ve been told numerous times does not remotely resemble the authentic Greek recipe. However, this is how my father taught me to make it. In this easy family favourite recipe, layers of ooey, gooey macaroni cheese sandwich a spiced lamb mince, and it’s been a go-to …

Read morePastitsio – Greek Macaroni Cheese Pie

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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