• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Instagram
  • Amazon
  • Twitter
  • Facebook
  • YouTube
Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

  • Home
  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Me
  • As Seen
  • PR & Disclosure
  • Contact Me

Breakfast

Breakfast Club – The High Fibre Round Up

July 2, 2013 by Elizabeth Atia

Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal!

Read moreBreakfast Club – The High Fibre Round Up

Banana Bran Muffins

April 29, 2013 by Elizabeth Atia

  For breakfast I usually love my plain, natural yogurt with fruit and homemade granola, but sometimes I like something different.

Read moreBanana Bran Muffins

Fried Dates with Eggs

January 15, 2013 by Elizabeth Atia

I recently borrowed a copy of Sally Butcher’s Veggiestan: a vegetable lover’s tour of the middle east and fell in love with it. It’s full of so many amazing recipes I am going to have to buy a copy of my very own.

Read moreFried Dates with Eggs

Post-workout Protein Bites

January 6, 2013 by Elizabeth Atia

I recently went looking online for an all-natural post-workout protein snack that didn’t involve shop-bought protein powder. Something that could be frozen and taken out of the freezer to defrost while I was at the gym. Do you think I could find anything?

Read morePost-workout Protein Bites

Christmas Granola

December 15, 2012 by Elizabeth Atia

Regular visitors to my blog will notice that I am particularly fond of granola. I like to try out new varieties because who wants to have the same kind of cereal for breakfast every morning?

Read moreChristmas Granola

Black Forest Waffles

August 16, 2012 by Elizabeth Atia

I came up with this interesting take on the Black Forest Cake for our weekly Wednesday Pudding Night. My children are so hard done by they usually only get pudding once a week – but Wednesday’s Pudding Night is something they really look forward to.

Read moreBlack Forest Waffles

Homemade Natural Yogurt

January 4, 2012 by Elizabeth Atia

  I love yogurt but it is expensive if you eat it at the rate our family does! I would buy the local village shop’s entire stock and then run out before the next delivery if I didn’t make my own.

Read moreHomemade Natural Yogurt
  • ← Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

Copyright © 2011–2022 Elizabeth’s Kitchen Diary Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address: 42 Carden Place, Aberdeen, AB10 1UP