An original recipe from Kate Hackworthy’s debut cookbook Veggie Desserts + Cake.
Vegetable desserts can be so much more than just carrot cake, as food-writer Kate Hackworthy of award-winning Veggie Desserts shows us with her debut cookbook Veggie Desserts + Cakes. Published by Pavilion Books on the 3rd of August 2017 this stunning manuscript pushes far beyond the boundaries of traditional carrot cake. She puts vegetables into scrumptious cakes, muffins, biscuits, tarts and pastries, brownies and even ice cream Kate shows us that vegetables can be the stars of the show, not just a hidden ingredient.
There are over 60 original recipes in this book from the pea and vanilla cake with lemon icing shown here, to kale cake, sweet potato and salted hazelnut cookies, carrot gingerbread, mascarpone tart with beetroot pastry, carrot meringue pie to chocolate cauliflower ice lollies with pistachio dust (I’ made these when she first blogged them, they’re amazing!).
Vegetables bring moisture and a natural sweetness to baking, meaning you can often use less refined sugar and fat, resulting in a great-tasting treat.
I’ve been following Kate’s blog Veggie Desserts now for years, and I had the pleasure of meeting her in person a few years ago at the Food Blogger Connect conference in London. It’s been wonderful to follow her success over the years, from winning the best food blog in the UK National Blog Awards to winning the Soil Associations prestigious BOOM award for best blog this year.
Kate’s book is packed full of 60 unique and original recipes incorporating a wide variety of vegetables from fractal cauliflower to beetroot, kale to pumpkin, sweet potato to carrots, cucumber to parsnips.
As soon as my copy of her book arrived I was taken with the vibrant colour and intriguing flavour combination of this pea and vanilla cake with lemon icing. Peas in a cake? How could this even work?!
So I put it to the test one recent rainy day (excuse the dark rainy day photos!) with rather fantastic results!
This vibrant green three-layered cake is deliciously sweet and doesn’t taste like peas at all. It’s dense like a carrot cake is from all the fibre in the peas, but it totally works. I might have had a guilt-free slice of this for breakfast – after all, it’s got vegetables in it so it’s good for me right? In all honesty, I think the flavour of this cake improved upon the second day.
I’m really looking forward to experimenting more with the recipes in this book and I want to pass on my heartfelt congratulations to Kate on the publication of her first cookbook. This is such a wonderful achievement and I am so incredibly proud of her for all her hard work and dedication to get to this point. Well done!
Don’t forget to visit/like/follow Kate on all her social media channels – you will be inspired, I promise you! You can find her on Facebook, Twitter and Instagram.
‘An inspirational, beautiful book’ – BBC Good Food magazine
Book: veggie desserts + cake
Author: Kate Hackworthy
Publisher: Pavilion Books
ISBN: 978-1-91121-674-2
Publication Date: 3 August 2017
Cover: hardback
RRP: £14.99 (UK) $16.92 (CAN)
Pea and Vanilla Cake with Lemon Icing
Ingredients
for the cake
- 275 grams fresh peas (or frozen)
- 200 grams unsalted butter softened
- 150 grams granulated sugar
- 3 large free range eggs
- 2 tsp vanilla extract
- 0.5 lemon zest and juice
- 250 grams plain flour
- 2 tsp baking powder
- 0.5 tsp salt
for the lemon buttercream
- 150 grams unsalted butter softened
- 300 grams icing sugar
- 0.5 lemon zest and juice
to finish
- pea shoots (optional)
- lemon zest (optional)
Instructions
to make the cake
- Preheat the oven to 170°C/150°C fan/325°F/gas 3. Grease and line three 15 cm/6 in round cake pans.
- Boil the peas for a few minutes, drain, refresh under cold water and drain again. Puree with a hand blender until smooth. Set aside.
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs well, one at a time, then beat in the cooled pea puree, vanilla, lemon zest and juice. Sift in the flour, baking powder and salt, and stir gently to combine.
- Divide the batter among the prepared pans, then bake for 25 minutes, or until a skewer inserted in the middle comes out clean. Leave to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before icing.
to make the lemon buttercream
- In a large bowl, cream the butter with an electric mixer until fluffy. Add the icing sugar and beat until combined. Beat in the lemon zest and a little of the juice. If necessary, add more icing sugar or a teaspoon of milk to reach the consistency of thick frosting. Store in the fridge until ready to use.
- Sandwich together the cake layers with a little of the buttercream. Cover the cake in the remaining buttercream and decorate with pea shoots and lemon zest.
OTHER RECIPES FROM THIS BOOK MADE BY BLOGGERS CELEBRATING KATE’S VIRTUAL BOOK LAUNCH
Chocolate Cauliflower Ice Lollies
Cavolo Nero and Orange Cupcakes
Beetroot and Vanilla Sorbet
Carrot Gingerbread
Avocado Lime Tarts
Carrot Gingerbread
Pumpkin Cupcakes with Avocado Icing
Kale Apple Cake
Courgette Poppyseed Loaf
Strawberry and Spinach Swiss Roll
Courgette Poppyseed Loaf
…. and here’s what Kate thought out our virtual book launch!
SHOP THIS POST
GIVEAWAY
Pavilion Books have very kindly offered the chance for one of my UK readers to win a copy of veggie desserts + cakes! Simply fill out the Rafflecopter entry form below!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winner will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Pavilion Books. The prize is to win a copy of Veggie Desserts + Cakes by Kate Hackworthy. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway.
The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winner at random from all the entries received. I will be verifying entries. Any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam and this negatively affects my spam score. All entries with comments fewer than the mandatory 8 words will be disqualified and deleted.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 28 August 2017 (GMT). The winner will be announced afterwards.
Elizabeth’s Kitchen Diary was sent a review copy of Veggie Desserts + Cakes from Pavilion Books. This is not a paid post and all thoughts and opinions expressed are our own.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
Ailsa Shawrez says
August 28, 2018 at 7:49 pmIt looks yummy & delicious. I would love to win this competition so i can make this lovely dish & many more scrumptious receipes please!
Carole Nott says
August 27, 2017 at 8:07 pmthis is a totally different looking cake with a fresh idea – im sure it will taste good
Patricia Avery says
August 27, 2017 at 7:02 pmFor health reasons I have been advised to go on a vegetarian diet so I am just beginning to explore new recipes incorporating veg into my baking. This looks like a good recipe to start with 🙂
Kelly Simpson says
August 27, 2017 at 5:48 pmIt looks yummy & delicious. I would love to win this competition so i can make this lovely dish & many more scrumptious receipes please!
Caroline Bourne says
August 27, 2017 at 3:09 pmIt looks delicious and I love the idea of green cake!
Hayley Todd says
August 27, 2017 at 2:00 pmI would never have thought of combining these ingredients, particularly to create a sweet treat. But, it does look absolutely amazing! The colour is really striking too! Congratulations on your amazing recipe book too!
Miss Tracy Hanson says
August 27, 2017 at 12:23 pmReally not sure about the colour or the pea factor lol. But willing to have a go and see if it tastes any different. Wonder if people will realise what gives it the green colour without telling them first.
Helen says
August 27, 2017 at 11:32 amI’m sure it tastes really nice but the colour puts me right off.
amanda says
August 27, 2017 at 1:13 amthis is a great way to get the kids eating veggies!
Simone Griffin says
August 26, 2017 at 8:25 pmI’d love to try it – love the colour too. My son adores peas so this would be great to bake for him and see what he thinks of it x
Dale Dow says
August 26, 2017 at 12:00 pmhonestly, I’m not sure how the pea would be, but I do believe it would be worth trying!
Katy Malkin says
August 25, 2017 at 8:17 pmI have always loved lemon icing, and up for trying something new too so why not?
amy bondoc says
August 25, 2017 at 5:41 pmmm to be honest im not too sure, not a massive pea fan but it does sound interesting at the same time, id probably have a go at making it!
Rich Tyler says
August 25, 2017 at 5:35 pmI’d of never of thought to use peas in a cake, it clearly works though! 🙂
Leila Benhamida says
August 24, 2017 at 10:48 pmInteresting combination. I love lemon icing and peas with vanilla sounds delicious . Really colourful cake. Looks amazing.
ADEINNE TONNER says
August 23, 2017 at 2:46 pmI think personally this recipe sounds interesting as i would have never though of cooking something like this before.
ELZBIETA ZNYK says
August 23, 2017 at 10:10 amIt is something very new for me, I will definitely try it.
Jodie A Green says
August 21, 2017 at 12:29 ami have seen so many recipes for ‘green cakes’ now, made from various things, this one does sound nice – i really want to make one for the kiddies, see what they think
Sarah says
August 18, 2017 at 4:00 pmyum yum yummy! really interesting and would love to try it. always good to eat more veg!
Jo Carroll says
August 18, 2017 at 2:13 pmKate is absolutely amazing…and I’d never in a million years thought up most of her book recipes myself – what a great idea this pea and vanilla cake is? x
Dean T says
August 17, 2017 at 3:56 amPea cake eww just no but I am sure there are some nice fruity ones in there
leanne weir says
August 16, 2017 at 10:01 pmIt looks interesting. I might make a few exchanges here and there though!
Lydia A says
August 16, 2017 at 7:32 pmThis recipe is very intriguing and looks really delicious!
Ben Audsley says
August 16, 2017 at 6:04 pmi really like it and i want to try to make it. maybe at the weekend
Heather Haigh says
August 16, 2017 at 3:02 pmI love the sound of this, it’s right up my street. I’m always trying to get more veg and good stuff in our diet but I love baking so this is perfect!
Maggie Drummond says
August 15, 2017 at 10:19 pmI don’t much like cake but I love baking and I’m vegetarian with a gardener partner who always brings home more veg than I know what to do with so baking acake with the tub full of peas would be great! My 3yo also loves peas and I’m sure she’d love to help make a cake with them lol
Sarah Fielding says
August 15, 2017 at 9:26 pmIt is not something that I would ever think to do – but it looks amazing, would definitely like to try!
Debbie Nicholas says
August 15, 2017 at 8:54 pmWow I would never have thought of using peas in a cake!!
Emily Hutchinson says
August 15, 2017 at 1:15 pmIt sounds amazing, I love peas, and cake – double winner
Juli Savage says
August 15, 2017 at 1:11 pmNever thought of using peas in a cake, but it makes a great colour and Im assuming it tastes delicious and sweet
Jen Schofield says
August 15, 2017 at 12:11 pmThe colours are amazing
susan hoggett says
August 15, 2017 at 8:17 amSounds strange but the pictures make it look fabulous and definitely on I’d like to try!
Solange says
August 14, 2017 at 10:44 pmThis sounds like an interesting and tasty recipe. I would love to try it out.
inga sibalova says
August 14, 2017 at 10:35 pmLooks good, would love to win the book 🙂
Kat B says
August 14, 2017 at 9:01 pmI love how innovative it is, I haven’t seen anything else like it, I’d really like to have a go at making it.
laura banks says
August 14, 2017 at 8:30 pmit does look yummy but also sounds very interesting and different as well
Caitlin Donegan says
August 14, 2017 at 8:12 pmGreat combination of different tastes, good imagination!
Musings of a tired mummy...zzz... says
August 14, 2017 at 7:58 pmI really hate peas but I’m willing to give this a try if it doesn’t taste of them! The bright green of the cake is fun
Fozia Akhtar says
August 14, 2017 at 7:42 pmThe cake looks and sounds incredible- would love to try it,
Caroline H says
August 14, 2017 at 5:50 pmI’m imagining that the peas would give this a lovely fresh flavour. The colour is certainly amazing. I’ve bookmarked this one for later!
Katy Redgrove says
August 14, 2017 at 5:38 pmI have been vegetarian since I was 7. I’m 22 now and since being at University I’ve fallen out of touch with baking, this would be a great way to start up and experiment!
Kevin Pike says
August 14, 2017 at 4:13 pmIt looks really yummy! definitely want to try it!
EMMA FURLONG says
August 14, 2017 at 3:44 pmI like the colour! I am not sure about peas tho!
Ritchie says
August 14, 2017 at 3:22 pmI’ll have to try it before I make up my mind.
Barbara Knight says
August 14, 2017 at 2:01 pmI have used carrots, courgettes, beetroot and parsnips in cakes but never peas, so I am keen to give this recipe a go.
Emily Knight says
August 14, 2017 at 1:44 pmHonestly? I’m not sure! I’m really not a huge fan of peas, but appreciate how well things like courgettes and beetroot work in cakes, so I’d be willing to give it a try!
Suzanne Jackson says
August 14, 2017 at 1:43 pmWell I hate peas but I’m encouraged by it not tasting like them – may well give it a go.
Kate Toner says
August 14, 2017 at 1:29 pmI love the colour and have never tried anything like this before. It looks amazing!
ValB says
August 14, 2017 at 1:09 pmI have used vegetables in cakes before but never peas so this would be really interesting to try – certainly gives a very green colour!
CAROLYN HEYWORTH says
August 14, 2017 at 12:54 pmVERY UNUSUAL ! Worth a try though as like the green colour, unique !!
stuart hargreaves says
August 14, 2017 at 12:43 pmIt is a different kind of recipe one I want to try
Lisa Parker says
August 14, 2017 at 12:36 pmI absolutely love peas but I would have never thought to make a ckae with them. However it does look delicious and I think I will give it a go myself x
Tracy Nixon says
August 14, 2017 at 11:25 amThis sounds like an interesting and tasty recipe. Not to hard to follow either!
Michelle Carter says
August 14, 2017 at 10:56 amThis looks like an interesting recipe, I may have to try this.
Rhian Westbury says
August 14, 2017 at 10:47 amThat’s such an unusual kind of cake, I’d have never thought about veggies as to me cakes are sweet x
Laura says
August 13, 2017 at 11:45 pmWow this recipe looks amazing and right up my street! Going to see if I have time this week to make it. I have heard really good things about this book
Laura x
Kate - gluten free alchemist says
August 13, 2017 at 7:54 pmThat sponge is an amazing colour. I imagine the pea adds a natural sweetness to the bake and adding veggies always gives moisture. Thinking the recipe may be quite easy to de-gluten too! x
Emma says
August 13, 2017 at 6:28 pmThis sounds like such an interesting book. I would never have considered using peas in a cake.
Choclette says
August 13, 2017 at 6:20 pmFantastic results indeed. I love the vibrant pea green of this cake. I bet it tastes super scrummy too. Baking such a colourful summery cake seems like a fine thing to do on a wet summer’s day. Mind you, Shetland has had more sunshine than Cornwall this year!
Emma Lofthouse-Burch says
August 13, 2017 at 1:49 pmWow the cake looks amazing. I would never think to use peas in a cake!
Jane says
August 13, 2017 at 9:16 amGreat job Elizabeth, that looks SO good! A real statement cake, in more ways that one!
Sarah | Boo Roo and Tigger Too says
August 13, 2017 at 8:09 amI’ve added beetroot to cakes before but never peas. This sounds intriguing, I have to give it a try.
Janvi says
August 13, 2017 at 5:26 amlook delicious. can not wait ..great post.. great work. good luck
Laura says
August 13, 2017 at 2:16 amOh wow this cake looks and sounds divine! Certainly something I want to give a go! Thanks for sharing and I’ve heard great things about this book
Laura x
Kavey Favelle says
August 12, 2017 at 3:44 pmWe were also tempted by the pea, but in our case we went for the pea and mint cupcakes with rose buttercream! Sooo good. Love your photos of the cake!
kellie@foodtoglow says
August 12, 2017 at 12:16 pmWhat a stunning recreation of Kate’s recipe! Totally gorgeous! (and I can’t imagine them being any better even if you had better light 😉 I adore Kate’s book so much and have tried two recipes – Avocado Chocolate Cupcakes with Cherry Icing *and* Sweet Potato and Salted Hazelnut Cookies. In fact, I’ve made three different sorts of tweaky batches of the latter! I just know that anyone who buys this book will get a lot of use – and joy – from it.
The Frenchie Mummy says
August 12, 2017 at 11:22 amI remember seeing this book on your IG and thinking ‘I need to buy it!’ This cake looks so gorgeous! I bet if I do it, it would not look as nice as yours…. Come to my place and let’s bake it together
Helen says
August 12, 2017 at 9:01 amOo I’m intrigued – I’ve heard of beetroot, courgette and cauliflower in cakes but never peas! I need to try this 🙂
Emmy - Misadventurous Mummy says
August 12, 2017 at 8:56 amIt never fails to surprise me how versatile vegetables can be in cakes. When I get time to get back into baking, I’ll definitely give this a go!
Emmy – Misadventurous Mummy
Rachel says
August 12, 2017 at 8:36 amIt looks incredible and I am always wowed by how well vegetables work in something sweet. I never thought I would taste a beetroot and chocolate cake, but I have and love it. The greenness of this cake is really quite something!
Janice says
August 11, 2017 at 8:28 pmI love this Pea and Vanilla Cake, it looks so pretty and I can imagine the sweetness of the peas will make for a great cake.
Ellen Taylor says
August 11, 2017 at 8:15 pmHey Elizabeth,
It’s total new cake recipe for me, so will try soon and yes, you are looking gorgeous.
Elizabeth says
August 12, 2017 at 7:14 amKate will be delighted that you think so! I don’t pose for photographs, that’s the author of the book in this post, Kate. 🙂
Ceri Jones says
August 11, 2017 at 5:50 pmGosh this looks incredible – looks like you had a fun day baking and eating that ginormous cake! I hope the family were pleased too!
sam cooper says
August 11, 2017 at 3:35 pmsounds fab
Linzi Barrow says
August 11, 2017 at 12:02 pmGorgeous, I love peas 🙂
Susan says
August 11, 2017 at 11:54 amWow! I love peas but would have never thought of baking with them. Genius!
Alison Crabb says
August 11, 2017 at 11:33 amWhat an intriguing flavour combination! Such a beautiful green colour too!
Kate | Veggie Desserts says
August 11, 2017 at 11:08 amThank you for such a lovely review, Elizabeth! It’s so nice. I LOVE your pix of the pea and vanilla cake – it looks soooo good! Thanks for your support with the book x