• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
  • Amazon
  • Pinterest
  • Instagram

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Celebrate Food Network’s Cake Month with a free Caketail Tasting in London!

Published on May 14, 2018 by Elizabeth

Have your cake and drink it! A new caketail bar opens this week in London to tap into the latest sweet treat trend – grab yourself free cakes during caketail hour on May 17th! In collaboration with Food Network.

Caketail bar opens in London to tap into the latest sweet treat trend

Cake and cocktails have to be two of the finer things in life, no? Well, I’ve got great news for you – London folk are set to be shaken and stirred by the latest craze to hit the capital city with the opening of the first Caketail Bar serving cakes that look and taste exactly like cocktails.  These strictly adult-only bakes, which contain the equivalent of one unit of alcohol each, have been carefully created by cakeologist (I want that job title!) Juliet Sear to mark Cake Month on Food Network.

The bar will serve three different delicious caketails to customers including:

  • Espresso Martini – a light, chocolatey sponge topped with lashings of mascarpone and coffee beans
  • Pink Grapefruit Gin And Tonic – a summery mix of sponge, fruit jelly and curd finished with a grapefruit wedge
  • Lime Margarita – a lime sponge topped with a tequila-infused jelly, finished with a sugar glaze
Espresso Martini - a light, chocolatey sponge topped with lashings of mascarpone and coffee beans
Espresso Martini – a light, chocolatey sponge topped with lashings of mascarpone and coffee beans

According to Food Network, the caketail trend is not just popping up across bakeries. Us home cooks are also seeking out ways to get our sugary alcoholic fix.  In the last year, the UK has seen a substantial increase in the number of people looking for boozy bakes, with Google reporting phenomenal surges in searches for alcohol-infused dishes over the past 24 months. I myself have seen a few incredible boozy cake creations coming from my fellow food bloggers. Gin & Tonic cupcakes, anyone? I have never, however, seen them presented in a cocktail glass like this before and it is something I will definitely be experimenting with in the future!

Pink Grapefruit Gin And Tonic - a summery mix of sponge, fruit jelly and curd finished with a grapefruit wedge
Pink Grapefruit Gin And Tonic – a summery mix of sponge, fruit jelly and curd finished with a grapefruit wedge

Phillip Luff, Managing Director, UK & EMEA, Scripps Networks Interactive (part of Discovery Inc.), says: “Eating cake and drinking cocktails are two of life’s great joys – so what better than to combine the two? It’s a marriage made in heaven.  We’re really excited about this launch because these cakes are so lifelike.”

Lime Margarita - a lime sponge topped with a tequila-infused jelly, finished with a sugar glaze
Lime Margarita – a lime sponge topped with a tequila-infused jelly, finished with a sugar glaze

GRAB YOURSELF A FREE CAKETAIL IN LONDON!

These three delectable caketails will be given away during ‘Caketail Hour’ in Whitechapel’s Simmons Bar on Thursday 17th May and guests can pre-book their caketail experience by visiting their Eventbrite page here.

To mark Cake Month, Food Network is broadcasting over 125 hours of the most delicious and delectable cake programmes including the Spring Baking Championship showing Monday, May 14th 4 pm and Vegas Cakes, showing Tuesday, May 15th at 9 pm.

As a nod to the much-anticipated Royal wedding, the line up even includes cameos from bride-to-be Meghan Markle who starred in two Food Network shows Chopped Junior and Real Girl’s Kitchen: Brook’lyn.

Will you be tuning in? Have you ever tried a caketail or a boozy bake like these before? Let me know in the comments!

This is a sponsored post in collaboration with Food Network. All photographs have been provided. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.

Category: Sponsored Post

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Baked nut-crusted salmon with pea puree & crispy sweet potato friesBaked Nut-Crusted Scottish Salmon with Pea Puree & Crispy Sweet Potato Fries
Next Post:Liora Beauty Chocolate – the quest for beauty has never been so deliciousLiora Pomegranate oil and may chang beauty chocolate

Reader Interactions

Comments

  1. Bethany

    May 17, 2018 at 9:16 pm

    I’m not one for alcohol, however they do taste ever so scrummy and very stunning at that.

    Reply
  2. Danielle

    May 17, 2018 at 8:01 pm

    Booze and cake are two of my favourite things, so this sounds great to me!

    Reply
  3. Bella and Dawn at Dear Mummy Blog

    May 16, 2018 at 10:07 pm

    We’ve never had a boozy bake before but would love to try a Pink Grapefruit Gin And Tonic version. We’d love to visit a caketail bar x

    Reply
  4. Cecilia Keinapel

    May 16, 2018 at 8:23 pm

    Wow this looks and sounds amazing! I would love to taste a caketail especially the pink one 🙂 Love your photos!

    Reply
  5. Lauretta at Home and Horizon

    May 16, 2018 at 3:57 pm

    I’m interested to know how Espresso Martini tastes. The whole idea sounds fantastic.

    Reply
  6. Angela Ricardo Bethea

    May 16, 2018 at 3:35 pm

    Those cocktails look really refreshing and tasty. That is such a wonderful idea.

    Reply
  7. MELANIE EDJOURIAN

    May 16, 2018 at 2:20 pm

    Oh wow these look lovely. I’ve had espresso martinis before they are yummy although also pack a punch. Not had a cake version.

    Reply
  8. Lynne Harper

    May 16, 2018 at 2:04 pm

    I’m a huge cocktail lover but do tend to go for the same ones every time I’m out. I really need to experiment more as there is so much variety 🙂

    Reply
  9. Linda Hobbis

    May 16, 2018 at 10:02 am

    The Pink Grapefruit Gin & Tonic sounds nice but I’m a bit of a purist when it comes to drinks. A straight G&T will do me just fine.

    Reply
  10. Alison Rost

    May 16, 2018 at 8:30 am

    Sounds really interesting! It’s definitely fun to try all of these caketails. The flavors all sound amazing! Definitely something that I’d enjoy!

    Reply
  11. Our Seaside Baby

    May 15, 2018 at 8:40 pm

    I haven’t had a cocktail in such a long time and these look amazing especially the Lime Margarita!

    Reply
  12. Denise C

    May 15, 2018 at 6:28 pm

    I don’t usually do cocktails, but that Espresso Martini looks amazing. I just love mascarpone.

    Reply
  13. Peter

    May 15, 2018 at 5:54 pm

    These are crazy! That lime margarita looks divine.

    Reply
  14. Jade Bremner

    May 15, 2018 at 5:15 pm

    How different, these would go down a treat if you were hosting a garden party/BBQ. I’m now trying to think of my own caketails I could make maybe something with pimms what with it getting to that time of the year.

    Reply
  15. Natasha Mairs

    May 15, 2018 at 5:15 pm

    Tea and cake are my two favourite things, but wouldn’t mind switching the tea for a yummy cocktail. The Gin one looks really nice

    Reply
  16. brianne

    May 15, 2018 at 1:18 pm

    Wow look at those cocktails. I would love to have a cocktail tasting with my friends one day. I wonder if there is something similar here in NYC!

    Reply
  17. Edwin Prasetio

    May 15, 2018 at 11:32 am

    Caketail.. Hmm more solid parts so that it’s so called. Stuffed with puddling I guess it’s so delicious..

    Reply
  18. Emily Leary

    May 15, 2018 at 11:03 am

    I love the idea of caketails. They look so appetising in those glasses and the Pink Grapefruit Gin And Tonic sounds very tempting!

    Reply
  19. My Teen Guide

    May 15, 2018 at 10:29 am

    This is the first time I heard of “caketails.” They do look delicious though. I would love to try the espresso martini. That sounds really yummy!

    Reply
  20. Kristen from The Road to Domestication

    May 15, 2018 at 4:36 am

    Okay. I have never heard of a caketail, but MY WORD. Those are gorgeous! And super creative!

    Reply
  21. Brandy

    May 15, 2018 at 12:03 am

    I never heard of caketail before, this is lovely and looks like a fine time. You also had me at free, that’s always plus!

    Reply
  22. Laura Dove

    May 14, 2018 at 10:21 pm

    Oh wow what an amazing idea!! I love this, and I would so like to go and try them all if only it were nearer!

    Reply
  23. Jolina

    May 14, 2018 at 8:06 pm

    What a fun event! Sounds like caketails are a new concept but when you think about it, we’ve always craved it. I cannot wait to try one.

    Reply
  24. candy

    May 14, 2018 at 7:32 pm

    Wish I was in London to grab a cocktail. Sounds like a great time. I have been to London and totally our time visiting. The drinks look awesome.

    Reply
  25. Annemarie LeBlanc

    May 14, 2018 at 7:29 pm

    Awesome! Kudos to the people who came up with this concept of caketails. I would love to try them all, if I could. Hopefully, the trend spreads to here so I can enjoy it too. The espresso martini looks delicious!

    Reply
  26. Neely

    May 14, 2018 at 7:18 pm

    What a fun thing to get to do! I would love to do something g like this!

    Reply
  27. Jaime

    May 14, 2018 at 7:14 pm

    Cake and cocktails? Sign me up! I will definitely be tuning in for this. This is such an amazing idea and combo.

    Reply
  28. JLyn

    May 14, 2018 at 6:37 pm

    These sound amazing! I would love to give them a try!

    Reply
  29. Monidipa Dutta

    May 14, 2018 at 4:01 pm

    I love espresso martini. It looks sooo good and tastes like heaven to me…

    Reply
  30. Joanna

    May 14, 2018 at 3:36 pm

    This is such a cool concept! I’d love to go and have one of those pink grapefruit gin and tonic caketail, I can imagine how delicious and refreshing it is in the same time. Meanwhile I should go make myself a gin and tonic, until I get to London, haha. 🙂

    Reply
  31. Renu

    May 14, 2018 at 3:19 pm

    Wow a different concept…I would love to try one.

    Reply
  32. Sarah Bailey

    May 14, 2018 at 3:03 pm

    OK I can imagine so many people enjoying this and I have to say if it was for mocktail versions (Totally not sure how I can word play that lol) I would be right there with them1 This sounds like a great way to celebrate the month.

    Reply
  33. Salona

    May 14, 2018 at 2:05 pm

    Wow isn’t it amazing what variety of foods and drinks and mixes of the two we have these days. Really something I will be trying out.

    Reply
  34. Kate - Gluten Free Alchemist

    May 14, 2018 at 2:03 pm

    This is genius! What a unique and clever idea….. x

    Reply
  35. Anshika Juneja

    May 14, 2018 at 1:24 pm

    The concept of caketail bars serving cocktails really looks unique to me!! The cocktails does look like delicious cakes!!! Would love to try these specially the Espresso Martini!! 🙂

    Reply
  36. Wendy

    May 14, 2018 at 1:11 pm

    Probably will not watch and have not tried a caketail. However, it sure looks like a great idea! And a very pretty presentation! Interesting to learn about!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Did you enjoy the recipe? We'd love your feedback! Please leave a star rating.




Sidebar

Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

Recent Posts

Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

Copyright © 2011–2025 EKD Services Ltd · Privacy Policy · All Rights Reserved · Website by Callia Web

Company Number: SC643807 · Registered Business Address:  36 Angusfield Avenue, Aberdeen, AB15 6AQ