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wooden cross with basil

A Traditional Cretan Christmas Feast

Published on December 20, 2014 β€’ Last updated July 23, 2017 by Elizabeth Atia

Christmas traditions from the island of Crete (a sponsored post)

Kourambiedes Greek Christmas Cookies

I’ve never been to Crete. For that matter, I’ve never been to Greece either. The closest I’ve ever been was to Sardinia, once, over a decade ago, for a whirlwind weekend adventure away. I do, however, love Greek food – the flavours of lemon, olive oil, nuts, honey, fresh fruits and vegetables and plenty of cheese.

An email appeared in my inbox a few weeks ago from the villa/self catering company Villa Plus. They were wondering if I might be interested in participating in their Christmas Traditions project, researching and creatingΒ a family Christmas feast based on the traditions and customs of one of their villa destinations.Β A traditional Christmas means different things to people all over the world – whether it’s Japan’s lust for KFC on Christmas Eve or how Germans hide a pickle in the family tree – each nation has its own customs which they observe.

I love a good challenge, me, so I accepted. A quick browse through their 14 Β blue-skied villa destinations (a stark contrast to our current winter gale, hail and lightning filled Shetland skies!) and I settled upon Crete.

wooden cross with basil

Crete is the largest of the Greek islands, and the most famous. Christmas there is quite different from the North American Christmas I grew up with, or the UK/Nordic influenced Christmas’ we have in our family now. For starters, it is not anΒ overly commercial affair. Instead of a Christmas tree many houses will feature a small wooden cross with a sprig of fresh basil wrapped around it. To keep the basil fresh, the cross and basil are placed into a small wooden bowl containing holy water. Each day a member of the family (usually the mother) will walk the cross through the house, sprinkling a little of the holy water into each room.

This custom is meant to keep theΒ the Kalikantzari at bay. Kalikantzari are mischievous goblins that traditionally appear from the earth during the 12 days of Christmas. My wooden cross was made from willow branches from my garden.

Melomakarona

The melomakarona recipe

The Christmas period begins with a 40 day fast, where no animal, dairy or egg products are eaten. As Christmas approaches, houses are meticulously cleaned and traditional Christmas biscuits are made. No Cretan Christmas table is complete without the honied melomakarona, beautifully spiced oil-based cookies dipped in a cinnamon, clove and lemon infused honey syrup before being sprinkled with chopped walnuts.

The method and ingredients list for these biscuits were like nothing I’ve ever made before, and they are superb! They use an astonishing quantity of oil and a good dash of Greek brandy, but their cake-like texture is really rather appealing, especially with the flavour of the honey syrup and light dusting of cinnamon powder. All the traditional recipes I found made a huge batch of cookies – between 50-60 (I actually made 80 and I’ve been giving them away to anyone who visits the house!).

Christopsomo

Greek Christmas Bread – Christopsomo Recipe

Another Christmas feast essential isΒ Greek Christmas Bread – Christopsomo, or Christ-bread, a slightly sweet, light, buttery bread, infused with cinnamon, orange and cloves, all the warming, tempting flavours of Christmas – think raisin bread without the raisins. It is decorated on the top with a ground aniseed infused dough byzantine cross, with walnut halves pressed into each end. Made the day before Christmas with specially selected fresh ingredients, this bread is traditionally eaten on Christmas day. A variation of this recipe isΒ Christopsomo Sfakiano from Sfaka in Crete where they cover the bread with sesame seeds.

In many Cretan villages it was the custom for each family to raise a pig throughout the year which would be slaughtered on Christmas Eve. The pork would be served as the main holiday dish the next day with leftovers being made on the second day of Christmas intoΒ assorted dishes for the holiday period; nothing was wasted.

Greek style roast pork and potatoes

Greek style roast pork with honey sauce recipe

So, for our Cretan Christmas feast I made a Greek style roast pork leg with honey sauce and potatoes. This dish was amazing! This succulent roast pork has hints of citrus and aΒ delicious slightly sweet honey-mustard based sauce. Unfortunately there were no fresh herbs in my local supermarket, so I had to use dried, but even so the resulting roast was excellent and remarkably easy to make. This is a dish I will be making again.

Butternut squash with chestnuts and green olives

I couldn’t find much information online about which vegetables were traditionally served at Christmas time, but I found a gorgeous sounding recipe for sweet pumpkin with chestnuts and olives that I simply had to try. Intrigued by both the ingredients list and method I set to source the ingredients, but I had to make a few substitutes. First, the sweet pumpkin was replaced with butternut squash. The dish also requires an ingredient called xinΓ²hondros, a mixture of cracked hard wheat (hondros) and sour (xino) sheeps milk dried under the sun. XinΓ²hondrosΒ is usually cooked in soups or with meat or vegetables. Alas, I could not source xinΓ²hondrosΒ but I could source wheat berries, which I cracked in my high powered Optimum 9400 blender.

I was skeptical, I admit, but this dish, even with my substitutions, was fantastic! It was incredibly easy to make too, which is a bonus when you’re running around like mad with Christmas food preparations. I will be blogging the adapted recipe I made shortly.

Kourtaki

To drink, I managed to source two Greek beverages from our local wine shop in the town. A remarkable feat given we are located on a remote island archipelago in the middle of the North Sea! Retsina of Attica Kourtaki, a dry white wine, is made from selected grape varieties grown in Attica, made and distributed by a Greek company dedicated to maintaining a 5000 year old Greek winemaking tradition. It has a unique aroma as it is flavoured with resin from the Aleppo pine.

I also sourced some 7 star Metaxa, a Greek brandy (for the melomakarona you see!), which went down rather well as a single dram after the meal (with the cookies, of course!).

Kourambiedes

KourambiΓ©de recipe

No Christmas table in Crete or Greece is complete withoutΒ KourambiΓ©des, gorgeous, melt-in-the-mouth shortbread biscuits made with coarsely chopped almonds and liberally dusted with icing sugar. The biscuits are served with even more powdered sugar, which can be either tapped off before consuming or eaten as is.

Again, a single recipe made a huge batch of biscuits (50 of them!) so they too are being given away to anyone who steps foot into our house during this festive period. Fortunately, both theΒ KourambiΓ©des and theΒ melomakarona will keep for up to a month if stored in an airtight container.

Our family Cretan-themed Christmas Feast was a mighty fine one, and I really enjoyed telling the children (and my husband) all about the traditions I’d learned about, traditions so vastly different from our own.

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Elizabeth’s Kitchen Diary was commissioned by Villa Plus to create this post. Although this is a paid post, all opinions expressed are our own. It also contains an affiliate link – if you choose to buy an Optimum 9400 blender through this link I will get a small commission.

Category: Recipe, Sponsored PostTag: Christmas, Crete, Sponsored Post

About Elizabeth Atia

Daydream adventurer. Expat Canadian. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Heather Haigh

    February 11, 2015 at 2:35 pm

    That was really interesting. What a fabuloous feast!

    Reply
  2. Sally - My Custard Pie

    December 21, 2014 at 6:04 pm

    What an absolutely beautiful feast. Have a lovely Christmas.

    Reply
    • Elizabeth

      January 3, 2015 at 11:13 am

      Thank you, and I hope you had a wonderful Christmas and New Year πŸ™‚

      Reply
  3. Ren Behan

    December 21, 2014 at 1:44 pm

    Wow what a feast! The cookies are definitely my favourite πŸ™‚ Hope you enjoyed it. Have a wonderful Christmas and keep warm!! Ren x

    Reply
    • Elizabeth

      January 3, 2015 at 11:12 am

      Thank you Ren, it really was a lovely feast. We should eat like this more often!

      Reply
  4. Margot @ Coffee & Vanilla

    December 21, 2014 at 11:50 am

    Very interesting recipes… this made me realize how little I know about Greek cuisine! I think I need to put it on my New Year’s resolutions list.

    Reply
    • Elizabeth

      January 3, 2015 at 11:10 am

      Thanks Margot, it was fun to research. I had very little knowledge of Greek cuisine either!

      Reply
  5. Judith (Mostly About Chocolate Blog)

    December 20, 2014 at 10:40 pm

    Those cookies look absolutely delicious. I think the Cretan Christmas traditions are fascinating like sprinkling holy water. This is a really interesting look into other Christmas traditions!

    Reply
    • Elizabeth

      January 3, 2015 at 11:08 am

      I thought it was a really fun project to work on too. Something a bit different πŸ™‚

      Reply
  6. Keep Calm and Fanny On

    December 20, 2014 at 7:04 pm

    So interesting to read about other customs and traditions, Greek Christmas sounds like fun… If only I could get my motivation up to meticulously clean my house! Those biscuits look and sound wonderful… Thanks for such a great post!

    Reply
    • Elizabeth

      January 3, 2015 at 11:08 am

      It was fun researching them and telling my family. I kind of skipped the cleaning my house bit though… πŸ˜‰ Thanks for your lovely comment!

      Reply
  7. Becca @ Amuse Your Bouche

    December 20, 2014 at 4:44 pm

    The Christmas bread sounds delicious! I love those flavours – definitely make me feel festive straight away! πŸ™‚

    Reply
    • Elizabeth

      January 3, 2015 at 11:07 am

      It was rather scrummy – and it was super trying out new foods.

      Reply
  8. Lucie Aiston

    December 20, 2014 at 4:00 pm

    Oh my goodness! I am drilling over the Greek Style Roast Pork!! Yum! Great photos too!

    Reply
    • Elizabeth

      January 3, 2015 at 11:07 am

      It was a rather lovely roast, if I do say so myself! Pleased the photos turned out so well in the poor light too. πŸ™‚

      Reply
  9. Laura

    December 20, 2014 at 3:22 pm

    Oh I really love Greek food and really want to either enjoy a Christmas in Greece or put on a big Greek fest instead of the traditional British version – growing up in South Africa our diet is fairly similar and I love mezze and those biscuits sound divine

    Laura x

    Reply
    • Elizabeth

      January 3, 2015 at 11:06 am

      Oh how I would love to celebrate Christmas in Greece too! Wouldn’t it be magical! πŸ™‚

      Reply

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Adventurer. Expat Canadian. Foodie. Loves bikes. Calls Shetland home. Read More…

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