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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Black Forest Waffles

Published on August 16, 2012 • Last updated July 18, 2014 by Elizabeth

I came up with this interesting take on the Black Forest Cake for our weekly Wednesday Pudding Night. My children are so hard done by they usually only get pudding once a week – but Wednesday’s Pudding Night is something they really look forward to. They loved this! Chocolate waffles? Seriously? You should have seen the look on their faces!

I am entering this into August’s blogger competition (2012) by Chocolate Teapot and Chocolate Log Blog called We Should Cocoa. This month it is hosted by Janice from Farmersgirl Kitchen and the special ingredient we’re asked to work with is cherries.

Edit: In November 2012 Choclette from Chocolate Log Blog also hosted Fuss Free Flavours Breakfast Club, and the theme was chocolate breakfasts. People have waffles for breakfast, right, so why not chocolate waffles?  🙂

1 cup plain flour
1/4 teaspoon salt
3 tablespoons caster sugar
3 tbsp Fairtrade cocoa powder
1 1/2 teaspoons baking powder
1 egg, beaten
1/2 cup milk
1/2 teaspoon vanilla
1 tbsp kirsch (optional)
30g Fairtrade dark chocolate (at least 80% cocoa solids), melted
3 tablespoons butter, melted

Black Cherry compote
227ml whipping cream, whipped
70g dark chocolate (at least 80% cocoa solids), coarsely chopped
fresh cherries

Sift together the flour, salt, sugar, cocoa and baking powder. Combine egg, milk, vanilla, chocolate, kirsch and butter; blend well. Add egg mixture to sifted ingredients; mix well. Bake in hot waffle iron.

Serve with cherry compote, whipped cream and sprinkled with chocolate. Garnish with a fresh cherry (I didn’t have any so there are none in the photo!)

Category: Breakfast, Recipe

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:BBQ’d Pineapple
Next Post:Dad’s Sesame-Crusted Trouttrout

Reader Interactions

Comments

  1. Natally

    April 8, 2015 at 8:26 pm

    Scrummy

    Reply
  2. Stefan Ingram

    December 5, 2014 at 11:51 pm

    I think for me these aren’t just for breakfast, they could be my staple diet. Absolutely delicious looking!!

    Reply
  3. Debbie Skerten

    November 21, 2014 at 9:47 pm

    Coco waffles – sound fabulous x

    Reply
  4. Sam Williams

    October 30, 2014 at 4:41 pm

    These look delicious, and great for a really decadent breakfast as well

    Reply
  5. rebecca nisbet

    September 12, 2014 at 9:36 am

    these sound delicious

    Reply
  6. rebecca nisbet

    August 21, 2014 at 7:07 pm

    these look delicious!!!!!!

    Reply
  7. Kat Allinson

    July 25, 2014 at 8:34 pm

    These sound absolutely amazing will have to try and cook them

    Reply
  8. Kat Tew

    July 13, 2014 at 7:32 am

    yum 🙂

    Reply
  9. Vicki A Smith

    July 3, 2014 at 2:15 pm

    These sound delicious! I’m always looking for new recipes to try at breakfast time, these are definitely on my to-do list! 🙂

    Reply
  10. Garden Tea Cakes and Me

    November 28, 2012 at 9:34 pm

    Oh wow they look amazing whether they be for breakfast or pudding I’d eat them at any time 🙂

    Angela

    Reply
  11. Choclette

    August 29, 2012 at 7:57 pm

    Oh I bet your children were delighted, I certainly would have been. Wednesday pudding night is such a good idea, I bet your kids appreciate pudding so much more than if they had it every night – a proper treat. Thanks for joining in with WSC.

    Reply
  12. Jaime

    August 28, 2012 at 3:58 pm

    Hi! I’m new to your blog; I followed the trail of this scrumptious sounding waffle from Janice’s ‘We Should Cocoa’ round up and came straight here to look at the recipe. So lovely to meet you! I think your kids are very lucky to have a Wednesday Pudding Night 😀

    Reply
  13. Janice

    August 16, 2012 at 11:57 am

    That looks amazing, what a great idea. thanks for entering We Should Cocoa this month.

    Reply

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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