In collaboration with Thermapen.
Anyone who spends any length of time in a kitchen knows how important temperature is with the cooking process. Whether it’s making yogurt, boiled sweets, roasting a turkey or simply checking if a cake is done, the correct temperature is very important.
The SuperFast Thermapen is the UK’s number one selling food thermometer measuring temperature over the range of -49.9 to 299.9 °C. Used by hundreds of thousands of cooks and barbecue enthusiasts worldwide, it offers a combination of speed, accuracy and convenience of use. Electronic Temperature Instruments Ltd, the UK manufacturers of the Thermapen thermometer have now made it even better.
Advanced technology makes the new Thermapen 4 even more intuitive than previous models. The patented 360° self-rotating display automatically turns so the user can read the thermometer in any position — in either hand, left or right.
The Thermapen 4 knows when it’s dark and turns on the back light for you, making it easy to read in poorly lit kitchen areas or for night-time barbecues. Alternatively, just touch the sensor window with your finger and the display lights up. The Thermapen 4 is powered by a single AAA battery with a life expectancy of 3000 hours in normal use.
The motion-sensing sleep mode automatically turns the Thermapen 4 on or off when the user picks it up or puts it down, maximising battery life. The thermometer will stay on all the time you are using it, but when put down, it will switch to sleep mode to save battery life. Close the probe when you’re finished and the Thermapen 4 turns off for storage. High-tech, yet fast, accurate and easy to use.
As well as being waterproof to IP66/67, it is still ‘probably’ the fastest reading contact thermometer on the market today. The true temperature of a product can be tested in just three seconds. The Thermapen 4 incorporates a reduced tip, stainless steel, penetration probe (Ø3.3 x 110 mm) that conveniently folds back through 180° into the side of the instrument when not in use.
Each Thermapen 4 is competitively priced, at £60 each inclusive of VAT, and available in ten vibrant colours direct from www.thermapen.co.uk
GIVEAWAY
Thermapen have very kindly offered the chance for one of my UK readers to Win a SuperFast Thermapen® 4 Cooks Thermometer RRP £60. Simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to Win a SuperFast Thermapen® 4 Cooks Thermometer RRP £60. Enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Thermapen. The prize is to Win a SuperFast Thermapen® 4 Cooks Thermometer RRP £60. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 18 April 2016 (GMT) and the winner will be announced shortly afterwards.
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Elizabeth’s Kitchen Diary has received compensation for this post.
Sarah Mcknight
iD CHOSE RED AND I’D USE IT TO MAKE SURE THE MEAT WAS PERFECTLY COOKED
Tamsin Dean
YELLOW ONE FOR OUR CAMPING TRIPS WILL BE ACE
Chris Bell
I’d love it in yellow and I’d use it for a joint of roast beef, as I do not like my joint having any pinkness as it makes me nervous! However having this would help put my mind at rest and stop me enduring joints that are like leather!!
Jessica Harrison
The blue one please. I’m still learning to cook and can get quite nervous my meat is undercooked xx
Joanne Blunt
I would have a red one to match my kitchen. I would use it to check the temperature of meat, as I am so paranoid about undercooking meat that I often over cook it!
Sarah Robinson
Would love the red one! Would use it when cooking a roast , never feel very confident! This would really help x
Jamie Walker
I would like the blue one, I would use it on meat as i’m always scared of not not cooking it correct and getting ill
Victoria Prince
I would love a green one please 🙂 and I’d use it for making fudge and tempering chocolate! Though also for testing the temperature of meat because I am terrible for overcooking “just to be safe”
stephen holman
red to go with our other kitchen appliances 🙂
would use for all sorts but especially cooking chicken/turkey
Emma Price
The red one would help make sure my roast dinners are cooked to perfections
Rena Plumridge
I would like a blue therms pen and I would use it for all my joints and chickens I roast
Allison Allen
Red, I would use to check the temperature of my Sunday roast beef!
Jane Middleton
I would love red, would use it when roasting chicken
James Holyland
The red one is very smart and I would use it to check joints of meat
Fiona JK42
I’d love the red Thermapen. I’d use it for making jams and chutnies, while my OH would use it for cooking roasts.
Barbara Handley
I think the yellow one would be my choice. I would use it for cooking the Sunday Roast.
nicola ithell
I would love the red one. easy to find in my cutlery drawer. I would use it for roast dinners and for baking cakes with my daughter. 🙂
Tubs
Blue please. Will it help me make an edible cake?!
jackie curran
I like the blue one please, I would use it to check the meat is cooked properly .
Amy Jane Beckett
A yellow one please – I’d use it to try a make a caramel
Sue Bielewicz
I would love the blue one please, I would use it to check my beef wellington
Julie Howarth
The blue one please and I would use it mainly for chicken and beef
ESME MCCRUBB
THE RED ONE 🙂
Daphne Mueller
I would like to try it on my steaks
Richard Eldred Hawes
I think a blue one would be nice. I would yse it to check that I had cooked my roast beek properly
Leslie Evans
Answers 1) Colour Yellow
2) Used for Roast Beef joints.
Monika S
Most of my kitchen apploances is multicoloured so any of them would be lovely – I guess blue 🙂
Jayne K
Red one please. Would love one of these to make sure chicken is safely cooked.
Lorraine Mabbitt
The red one I would make sue my Sunday roast joints are cooked to perfection
Adrian Bold
I would like the blue one, and I’d be using it to check the temp on joints / roasts.
Mike Gerrie
I would chose the red one if i was picked for this, I would use it to check roast meats etc
Jayne Kelsall
Love the red one, I use this a lot for meat especially poultry, having 444 small children you can never be too careful when cooking meat.x
Elizabeth
that’s a lot of small children. 😉
Zac Farley
I would like a blue one and i would make a lovely custard
Jenny Jones
It would be when I cook a joint like Pork and Chicken
Isabelle Smith
Yellow please, great for temping my chicken
Paula Phillips
The green one please which I would use for checking chicken and pork is cooked properly.
Emma Schofield
I would love a blue one please. It matches my kitchen. It would mainly be used for checking the temperature of meat.
Sarah Wilson
I would love a yellow one, and I would use it when roasting lamb, yum!
Amanda Gregory
I would like the red one please. It would be brilliant to check poultry is properly cooked.
Julie Jones
Red please. I would use it for cooking meats and baking
Jacob Barnard
I’d like a Red Thermapen and I’d use it to make sure my Turkey is completely cooked. I love cooking Turkey so it won’t not go to use! 🙂
Sarah N
I’d like a blue one. I’m always wary of under cooking chicken, so I’d find it very useful
Suzanne Howell
I’d choose yellow. It would be so handy for checking the Sunday roasts.
kimberley ryan
Would love the a blue one, I would use it for my meats and when I am making fudge
Teresa Lee
The red one would be great – I’d use it for many things, but mainly cooking meats…Thanks
Lisa Wilkinson
I’d like the yellow one and I’d use it for meat on this Summer’s barbecues.
Karen Barrett
Green please, I would use to check that my chicken is thoroughly cooked
Andrea A
I’d choose a green thermapen and use it when making jam
cat
The yellow one to spot it easier, I would start with some fudge making
Jane
I would like a yellow one and I would use it for fish – I’m always worrying about fish so I over cook it so I would definitely use it for that.
Angela Sandhu
I would love the red one and i would use it for chicken as it is the most riskiest meat
Susan B
I like the yellow one so I can find it easily and would use it for baking and preserves.
Angie Hoggett
I like the blue please, I’d use it to cook roast meats
Al
The yellow one is bright and cheerful, would be good for checking the Sunday roast
Kim Holgate
Green, to check the Sunday roast
Christine Caple
Red please, and I would use it for roasts and BBQs
Lola Balntas
Green please, would use it to get my roast beef just right! x
Farhana
I’d choose a red thermapen. These would be ideal for checking my roast and leg of lamb
Daphne Ormerod
I would like the green one to fit in with my kitchen colour scheme and would use it for roasts.
Kirsty Sparks
I would like a blue one please and would use it for meat as I always overcook it just in case lol!
Tammy Tudor
the red one for a sunday dinner meal for the meals
Smithster
I don’t mind what colour but if I had to chose – red. And I’d use it for almost everything that goes in the oven but most often, fish
Victoria Morrison
I would like the red one – and it would be used to check roasts <3
claire woods
Yellow please and I’d check the temperature of my cooking.
Lea Mavin
I would choose the orange one and would use it when cooking pies among other things
Danielle Cresswell
I’d love a red one. I’d use it for roast chicken and steak. I’m always paranoid about cooking chicken properly so this would be ideal. Xx
Mark Richmond
The red one please, to use for roasts and when jam making.
Gavin
I think the red one would match the ret of my kitchen appliances.
S Bufton
I would love a blue Thermapen, I would use it to make sure my meat is cooked properly
Leanne joy
Green as its my fav colour! i would use the thermapen for making sure my roasts are cooked to perfection
milli
Red would be great and I would use it to ensure that meat was properly cooked.
cathyj
green to go with my kitchen, use it to check sausages on BBQ
Diana
I can’t decide if I like yellow more or the green one, both my favourite colours 🙂 Would love to win and use it to make perfect roasts 🙂
Maxine G
I’d love the green version. It would be great for ensuring chocolate is tempered to the right temperature
Ioana Cristina Popescu
I would like it to be red and I would use it for cooking turkey.
Natalie Gillham
Red please, I would use it for cooking meat x
Keeley Shaw
I would like the red one please. And I would use it for when I cook joints of meat and chickens as I am so bad at knowing when they are cooked! Would also love to try making jam like we did at school.
Ellen Sheppard
I would like the red one. I would use it mostly for making sure meat is cooked thoroughly but not over-cooked. We love pink lamb 🙂
Lisa Pond
A wonderful bring red thermapen please, I would use it to check on my roasts 🙂
laura stewart
i’d use it on my roast meat x
Carly M
I’d choose the black one and I’d use it to make the perfect beef wellington – yum!
Laura Vitty
I’d like a red one to match my kitchen 🙂
Karen Howden
I would like a red one, I would use it to test the temperature of my oven as it does not work property as everyting I cook burns
Emma Green
The green one please, would live to win.
Matt Brasier
The green one please, I would use it for my sunday roast.
adrian price
Blue—id use it to check my chicken was cooked through
Susan Naylor
I would like a yellow thermapen please and I would use it when I am cooking roast meat and also when I am baking to make sure cakes are cooked right through.
Keith Hunt
We like the nice bright red thermapen on offer.
Charmian Filewood
Red one please and I’d use on my Roasts 🙂
Caroline Signey
A red one please and I would use it for the meat when doing a roast dinner
Wendy Guy
I would like red please. It would fit in with the colour scheme in my new kitchen.
Simon Keeping
I would like a yellow pen if I were lucky enough to win. It would get it’s first trial in the making of a lovely roast chicken !!
Bethan Phillips
I love the yellow! I’d used it to ensure perfectly cooked joints of meat.
Kate Knight
I would like blue and would use it for checking the temp of meat
Karen Whittaker
Blue. I’d give it to my son for him to check chicken before he puts it on the barbecue!
Emilia nastaly-howard
Would love the red one to make sure my chicken is cooked perfectly 🙂
betony bennett
A red one would be lovely to get the temperature of my hubby’s steak just right 😀
carol boffey
Red to check when chicken is ready
Allan Fullarton
Would love the blue one, great prize!
Lyndsey Beckford
I’d love the red one please. I’d use it for checking my roast dinners are properly cooked 🙂
karen watt
I would like a green one , I can use it for roast meats and baking cakes.
Geoff Hibbert
I’d like a nice blue one please and I’d use it at the barbecue so I don’t get food poisoning
Stevie
We’d like the green one. We could use the thermopen for schnitzels.
Cheryl Yates
I’d choose a green pen and use it to stop myself feeling the need to cook meat to death.
Karen Dixon
I would love the red one, I love anything red
Selina F.
I think the blue is best and would use it when cooking meat joints.
Angela Paull
I love the red one – we have gone through that many meat thermometers that I need something with a bit more clout for my roasts 🙂
Pauline Burroughs
Red please. I’d use it when cooking chicken or turkey to make sure it’s cooked properly x
Pauline Wilson
I would love one in red, and I would use it to test roast beef and chicken
jessica cook
I would like the red one and i will use it mainly for our bbq’s
Sophie D
I’d choose a red one, and use it to try making sweets and chocolate tempering, have always wanted to give it a go!
Ian Campbell
I’d love the red colour, please. It’d be put to good use in cooking a sumptuous Roast Pork joint, complete with Roast Potatoes, gravy and peas – a sight to behold!
Ruth Tesdale
I would like red and I would use it to ensure that I was ckkoing chicken enough to be safe.
Leesa Dunn
I would love a blue one please & hopefully it would stop me from poisoning my family!
Cassie
I would love the blue one, to cook steak like a masterchef;)
MichelleD
I’d love to win one of these for when i’m cooking joints of meat and baking cakes!
Ruth Robinson
Red for meat and cos it’s hot, hot, hot!
Kate Sabin-Burns
red pretty please 🙂 Very handy indeed – and lovely looking too
Kate Phillips
I’d like the yellow one, please, and would use it to ensure poultry is cooked correctly.
Emma thackery
Red please and I would use it for my meats
Amy Eastwick
I’d love yellow. I’d use it for meat, candy, cakes and all sorts. I like to get in the kitchen and have a proper play with good ingredients and tools.
sarah birkett
yellow, that way I could easily find it in the drawer,. I would probably use it for everthig evetually but just on meat to start with
Rachael Mccadden
red, i would use it for cooking meat
Michelle Wild
Yellow. For checking meat temperatures.
Meena Hindmarch
These look fab! I like the red one, as that matches my other kitchen gadgets!
LynneH
I’d like a red one, so it’s easy to spot, and I’d use it to check the temperature of my poultry
DEBRA SHANAHAN
I would like a green one please – i’d use it for when i’m baking my cakes
Debbie Preston
I would like the red one and would use it for roast meats
Rebecca Howells (@PeanutHog)
Red please. I currently don’r have one so would really come in handy, especially for Sunday roasts.
tina edwards
i would choose the blue and i would use it to check core temperature when cooking meat
Solange
I would choose the red one and I would use it to make sure my chicken is cooked.
Lorna Ledger
Love the black, because it goes with any other colour 🙂 I would use it to check meats and pies
Elisa Trueman
I’d pick red and use it for the roasts that I cook for my family – I’m always terrified of giving them food poisoning so this would help to put my mind at rest x
Hester McQueen
Green – I actually like all the colours – no strong preference! I would use it to improve my dough / bread making skills. It would be reassuring to use on the odd occasion we have a joint of meat. I would also be very clear when the chicken is cooked rather than cooking it a little bit longer to be sure!
Amanda Graham
I would go for red to match the kitchen and would use it for my sunday dinners!
Marie B
I think I prefer the red one and I would use it to check that sausages were cooked properly all the way through. I always worry about undercooking meat so generally tend to overcook it ‘just in case’!
Lauren Old
I really like the yellow one and I would use it for soups as they are hard to tell completely heated up!
Anna brown
I love all the colours but the red is my favourite. I would use it for any meat I cook to check its hot enough.
Louise Smith
I would like the black one for checking the chicken is cooked
Hayley Lynch
I would pick out yellow as it would be easy to see for my Mam who is partially sighted … she could use it on her roasts
Danielle McArthur
The blue one would be my choice. It’d be used for making sure any poultry I cook isn’t raw!!
Kirsty Connell
A red one, to match the new kitchen i have chosen to get later this year, and help me make the perfect steaks, roasts etc. x
Emma Ellams
I’d love a red thermpen 🙂 And mostly for checking my Sunday roast, it would be perfect for the job!
Margaret Lee-Roberts
Red would be my choice. I’d use it for meat and jam.
Corinne Peat
I would love the green one. I would use it for making sure my roasts are cooked properly.
Hazel Rea
I would love the blue one. I would use it particularly when I cook meat because I always worry that it might not be cooked properly!
Janice
I like the red one and i would use it to make sure my chicken is cooked to perfection
Hannah Smith
I would love a blue thermapen. I would use it for baking and might try tempering chocolate too!
Michael Griffin
I would like a red one and would use it when I am berbecueing to make sure my meat is cooked through
James
Yellow would be great – and I’d use it to make sure my roasts were pefectly cooked!
Richard Tyler
Red or Black – to make sure sugar is heated to right temp / meat is cooked
Bridgette West
red one please! I would use it for my candle and soap making 🙂
Tracy Newton
I would really love a blue one. I would give it to my husband so that he can check the temperature of the microwave ready meal curries that he eats after a night out. He has caught food poisoning twice due to not reheating the meal properly.
Jo Carroll
A red one would be lovely and I’d use it in my baking and for doing the chicken and the turkey 😉
Heather Haigh
I would prefer a yellow one – easy to find! I would use it for checking meat and fish temperatures, cake temperatures and for jams and tofees. Oh, and for tempering chocolate. I’d probably think of lots more uses too.
Ann Williams
I would prefer the green thermapen if I win although any colour would be great and make a bold statement in the kitchen. I would use it for testing poultry is weel cooked and also when making preserves.
charlotte
i’d like a green one because when i am cooking i am always worried that the meat isnt cooked through properly 🙂
Jane Willis
I would love a green one – I’d use it when cooking roasts
Jackie Kelly
I don’t mind what colour as they all look great. I would use it for joints, birds and pies
keri brooks
I would love the red one please. Be perfect for doing family meals on a Sunday especially my beef jojnt
EJ Dunn
I would like the green one please. I have a few green items in my kitchen.
Laura Tonks
The green would be fab and this would be great for making sure the Sunday roast is cooked to perfection x
Nikki Hunter-Pike
the red one! i’d use it to check my sunday roasts are cooked to perfection!
Gill
Red and I’d use it to cook the Sunday joint!
Caroline Cordery
I would green i think, more like food. I need it to check the inside of sausages
Janice Papworth
If I am lucky I would like a green Thermapen and I would use it to temper chocolate to make some delicious home-made Easter Eggs
Emily Hutchinson
I’d like a red one and I’d use it for keeping a close eye on the Sunday roast
Spencer Broadley
The green would go well in my kitchen. I’d use it mainly on chicken and roast joints
David Clarke
I would like purple or blue please as it should be more noticable in the BBQ surrounding, also like to check on cooking joints of meat and poultry.
Rachel Ray
I’d like a green one please – it’s my sons favourite colour so he’d be thrilled. I’d use it to make sure meat was properly cooked as I’m always nervous abou undercooking.
Julie Ward
The blue one, I would use it on beef joints, (can’t cook) but I try my best
Alan Wightman
Red for me please. I’d use it for checking joints of meat are cooked to perfection.
J Element
The Red one please and I would use it for cooking joints of meat.Thanks
Jo McPherson
I would love a yellow one. I’m always nervous cooking pork and would love to use it for that (as on the rare occasions I do cook it I just overcook it totally)
carole n
i would love a black one to match my other kitchen units, and would use if for cooking chicken dishes.
Max Power
I think the red looks best, it would be good for fried chicken.
Tracey Parker
I would love the yellow therapies and would love to put it great use for all my cooking.
Anna K
I would like the red one and I would use it for cooking steak.
ANDREW ROWLANDS
BLUE
Carolynn Woodland
I will choose a yellow one but would be happy with any colour. I cook a lot of poultry so would be great for checking that.
Lynne Durkin
The red one looks great 🙂 I would use it for checking joints of meat as I never know if they are cooked through or not x
Sarah Norgrove
Red one please, and I would use it for getting the correct temperatures of our Sunday roasts.
Iona Cornish
A blue one please, to match my kitchen. Thanks
pete c
would like a yellow one to be used for when cooking a poultry joint
fiona
The red one please to use for making fudge
Rachel
I would love a red one I would use it on all meats I cook
Mari Sutherland
Yellow – to check temperature of meat especially chicken
rebecca nisbet
i would like the red thermapen and i would use for when i cook roast dinners, especially chicken!
Heather
I would choose the green one and I would use it for cooking sunday lunch
Greig spencer
I would choose the yellow one and I would use it for cooking a nice sunday lunch
Sam Swain
I would like a blue one and I would use it to check the temperature of my BBQ sausages when the sun finally comes out again!
Natalie Charman
I would choose the red one and I would use it when making caramel and jam.
Barbara Knight
I’d like a blue one, and I would use it for sweet-making.
Matt McAndrew
I would choose the green one and I would use it for cooking breakfast!
Margaret Gallagher
Love the green so bright and cheery and easy to find
karen hutchinson
green – my favourite colour – I would use it to check poultry is cooked properly especially on the barbecue
jennifer thorpe
I would like the red one, I would use it to make caramel
jen s morgan
Would love it in black to use for when cooking big joints x
helen tovell
I would choose red and would use it for making caramel
Richard
Blue – I would use it to make sure anything my daughter eats is both at the correct temperature while cooking and then when about to eat!
Kim M
Would like the green one and would use it for chicken – I always overcook it
Joanna Kasznicki
Red please. I would use it for checking my meat temp and for when i cook fudge
Emily Coates
I love the blue one! I would use it for bbq food!
Heather T
A red Thermapen and I would use it to cook roasted ham
leanne weir
I would like the blue one pleaseand I would use it on the sunday roast
Holly Gibson
The blue one! I would use it to try and make some of my mum’s favourite sweets and toffees, which require you to keep the temperature just right, I’ve never managed to do that before!
Liz
White or black to match my neutral kitchen scheme!
Gill Colling
Red and to make sure my meat is properly cooked
Alica
I would like the blue one please and I would use it for cooking all my joints of meat.
Katie skeoch
The green & I’d use it for my Sunday roast. I don’t like it too well done but am constantly checking it’s cooked through for the kids
Karen Pemberton
I have heard that these are the bees knees. I hope I get a chance to try it out!
Caroline Clarke
I would choose the yellow one and I would use it to check the temperature of my grilled meat on my grill or in my oven.
Diana Maxwell
Red please. Would match my kitchen. Ideal for getting beef really rare but hot!!
Phyllis Ellett
I would go for the red colour, I would use it to check the temperature of my gammon when I boil it, plus making sure chicken is cooked correctly.
Amica Grant
I would like a red one and would use it for the Sunday roast
barbara daniels
red would be great and it would be very well used in our family of six who are always getting coughs colds.
Andy Kadir-Buxton
I would go for red as it would be easy to find, Easter turkey is the next big cooking job, and this sounds ideal.
Kevin Honey
I’d like the blue one, please and I’d use it for roasts, especially the Christmas Turkey!
Caroline H
I’d love the yellow and I’d use it for cheese making. I was given a kit a couple of years ago and no really enjoy making my own but it’s quite difficult to see a really accurate temperature on my thermometer.
Kristy Brown
I would love red and i would use it to teach my hubby and children how to cook
Louise A
I would love a red one and I would use it in baking
Edward Guerreiro
I guess the yellow one (I don’t really mind). I would use it mainly for roasts, especially lamb.
Brett Jason
I would love a green one
Julie Henderson
red please and for our roast chicken every sunday
Victoria N
The red one as it would go with my kitchen
paul martin
i would love to win the blue one as it my fav colour
sharon martin
i’d like a green one and would use on joints and when making toffee
Sarah Morris
Red, for checking my meat is cooked.
Lisa Everaert
I would love the Red. I would use it for checking temperature of my jams.
Nicola Lynch
I’d love the blue one please. I’d use it for making sure the roast chicken was cooked right through. So important! Thanks.
fozia Akhtar
Green
Claire Blaney
I would love the blue one, & i would use it for making fudge & checking meat.
emma walters
i like the yellow & would use it for jam making and roast dinners
Pauline Hill
red please
Pauline Hill
red please
Bob Clark
blue – I would use it for checking out my meat
Kat Lucas
Would love the red one and would use it in candy making and checking meat temps
Rachael G
I would love a green one. I would use it for meat (roasts and BBQ’s).
Sarah Fawcett
I’d chose the pink Thermapen and it would get lots of use in our house, as we all work different hours we rarely manage to all sit down together for a meal, so I tend to cook, plate everyone a meal up and they reheat theirs when they come in from work – a Thermapen would ensure everyone is reheating their food to the correct temperature, it would certainly take away all the guess work!
Jim Milligan
Blue and for use to make sure my roast chicken is done
Mark Palmer
Red to check when a chicken is perfectly cooked
laura banks
i would pick the red as it matches the kitchen and would use it for my cakes
Becky Duffy
I’d really like the yellow one please, nice and bright and easier for me to find in a hurry!
Alison Murphy
I would like a green Thermapen please and I’d using it when cooking roast meat, baking pies and making cakes 🙂
Sarah Brokenshire
Yellow for perfecting my lamb xxx
C Kennedy
I would choose the green thermapen and would use it for our BBQs in the summer!
tracey ryder
The red please and Id use it on the sunday roast, and when Im making cakes
John Tingay
My favourite is the Grey one to be used when cooking poultry – especially on the BBQ.
Phil Darling
Orange please to go with my wifes skintone
Catherine Whetton
Green for making jam!!
Paul Wilson
I’d like a red one. I’d use it for meats, chutneys, jams, all kinds of stuff.
Kamara
I’d love the red one, and would use it for checking on roasts !
Ashleigh Allan
I would love the red one for cooking roast dinners!
Frances H
Green would be nic,e so I don’t overcook the Sunday roast.
Hugh Jones
Red colour
I would use to check that meat, particularly chicken, had been cooked enough to be safe.
Diane Carey
I would love orange and I would use it for cakes. I’m useless at knowing when they are ready
Rachel Cadman
I’d like the blue one please and would use it with my roasts
Ruth Harwood
I’d choose green and I’d use it with my cakes xx
Dadmac
Red for jam making
melanie stirling
I would like a yellow one please and I’d use it when cooking joints of meat,chicken and when reheating meat products.
Angela McDonald
I’d love the blue one! I’d use it for checking meat temperatures when cooking roast dinners!
Ali Thorpe
Green, and I’d use it for breads, cakes and fish.
Susan Smith
Red please and would use it for when cooking meat
Samantha Loughlin
I’d like the red and I’d use when cooking a roast dinner
Anthony Harrington
I would like the green, I would use it for my cake baking
Donata
I would love the white one and I would use it for my cheesecake and other cakes.
Kelly L
Green and I would use it for my BBQ meat in the summer and my Roast dinners!
Leanne Lunn
Love the yellow, lovely bright colour easy to find in the drawer.
Natalie Crossan
I’d like the red one as it’d match my mum’s kitchen theme 🙂 And i’d gift it to her 🙂 xx
Leila Benhamida
Will choose a green one and will use it for roast beef joint.
Paula Readings
The green one please, I would use it for my sunday roast.
ruth robinson
id like the blue one i would use it to test the temp of roasted meat and cakes
kim neville
I like the red one and would come in handy to check meats are cooked properly instead of guessing
Laura Nice
Would love the red one, I’m always nervous my roasts are under cooked
Jayne T
I’ve had one of these on my wish list for some time now, they sound so good. If I win, I’d like a blue one please, thanks for the lovely giveaway.
clair downham
probably the red one and i would use it to check my roasts were cooked properly
iain maciver
I would like a yellow one please ,perfect for cooking the roast joints etc
Joyce: the journeymanbaker
Green pen, itd take the guess work out of making bread. I just find tapping the base of a loaf too vague. I love making bread too; 87-93°C can’t argue with an accurate reading.
Tracey Peach
The red one 7 I would use it to check the roast chicken is fully cooked 🙂
Tracy Nixon
I would love a red thermapen and I would use it particularly for cooking meat joints.