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30 Recipes to Help Prevent Food Waste

Published on September 13, 2015 • Last updated July 22, 2017 by Elizabeth

The August 2015 #NoWasteFoodChallenge Round Up!

Elizabeth's Kitchen Diary

Did you know that more than 15 million tonnes of food is wasted in UK homes every year, most of which is still perfectly edible?

In the No Waste Food Challenge food bloggers from around the world are asked to share their recipes where they help prevent food waste, using up that last little bit of cream, how to rescue seized chocolate, what to do with those bits and bobs left lurking in the bottom of the fridge or in the back of the cupboard.

I am constantly inspired by the variety of recipes which appear in this round up each month, you guys are all awesome!

A great big thank you to everyone who linked up last month. Guest hosts will be taking over this challenge for the rest of the year, and this month Claire over at Foodie Quine is holding down the fort! You can find the current challenge HERE.


1. Stuffed Jacket Potatoes by Onions & Paper
2. Jamaican Spiced Plantain and Tofu Skewers by The Taste Space
3. Omelettey Frittataey THING by Onions & Paper
4. Tips on Using Leftover Food by Fun as a Gran
5. Raspberryade Ice Pops by Coffee & Vanilla
6. White Currant Jam-Jelly by Farmersgirl Kitchen

7. Lemonade Scones by Allotment 2 Kitchen
8. Potato Gnocchi by Mint Custard
9. Nutella Chocolate Milkshake Bundt Cake by I’d Much Rather Bake Than…
10. Freekeh Tabouleh by Samphire & Chardonnay
11. Easy Roasted Celeriac Soup by Fab Food 4 All
12. Chocolate and Pear Tart by Lancashire Food

13. Chorizo and Cheese Lunchtime Tartlets by Stephanie Jane
14. Courgette and Ginger Jam by Tales from the Kitchen Shed
15. Cauliflower Leaf and Sweet Potato Curry by Veggie Desserts
16. A Rather Virtuous & Moreish Vegan Banana Cake by Le Tout Coeur Limosin
17. Spiced Blackberry Pulled Pork by Le Tout Coeur Limosin
18. Bacon, Blue Cheese & Polenta Muffins by The More Than Occasional Baker

Cherry & Almond Crumble Cake Squares

19. Cherry Almond Crumble Cake by Elizabeth’s Kitchen Diary
20. Courgette Brownies from Tales from the Kitchen Shed
21. Healthy Chocolate Raspberry Fudgsicles by Kellie’s Food to Glow
22. Blueberry & White Chocolate Mini Muffins by Baking in Franglais
23. Lemon Meringue Roulade by The Gluten Free Alchemist
24. Roasted Tomato Passata by Eco-Gites of Lenault

25. Zucchini and Orange Marmalade Muffins with Cranberry and Pecans by The More Than Occasional Baker
26. Blackcurrant Vinegar by Tin & Thyme
27. Caribbean Sweet Potato – Coconut Milk Oat Slice by Allotment 2 Kitchen
28. Baked Greek Feta with Barbecued Red Pepper, Tomatoes & Mountain Oregano by The Gluten Free Alchemist
29. Vegan Banana French Toast by Green Gourmet Giraffe
30. Dark Chocolate Nutella Truffles – How to Rescue Seized Chocolate by I’d Much Rather Bake Than…

Elizabeth's Kitchen Diary

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Category: UncategorizedTag: no waste food challenge

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Deep Dish Apple & Sultana CrumbleDeep Dish Apple & Sultana Crumble
Next Post:Easy Carrot Cake Traybake RecipeCarrot Cake with Flora Cuisine

Reader Interactions

Comments

  1. Arlene Godfrey

    March 12, 2016 at 10:10 am

    There are great ideas here! My mother is successfully reducing her and my father’s food waste and I’m sure she’ll be very glad to have some new recipes on mind. I’m definitely recommending your post to her and to some friends too. Thanks for the nice suggestions!

    Reply
  2. Zomick's

    January 20, 2016 at 2:14 pm

    This is great! Impressed at the variety and how well this list was put together!

    Reply
  3. Sareta

    September 13, 2015 at 10:39 pm

    Great links and tips here, thanks for sharing!

    Reply
  4. Jacqueline Meldrum

    September 13, 2015 at 10:30 pm

    What a great roundup. So much inspiration, I don’t know where to start.

    Reply
  5. Camilla

    September 13, 2015 at 10:03 pm

    Love all these recipes and in particular the Blackcurrant Vinegar which I must check out:-) Thanks for all your hard work running this great challenge Elizabeth and enjoy the break:-)

    Reply
  6. Margot @ Coffee & Vanilla

    September 13, 2015 at 9:58 pm

    What a great collection!!! The Zucchini and Orange Marmalade Muffins with Cranberry and Pecans look especially tempting as I’m drinking my tea 🙂

    Thank you for including my ice pops recipe as well.

    Reply
  7. Emily

    September 13, 2015 at 9:28 pm

    A great round up! I especially like the sound of the Cherry Almond Crumble Cake 🙂 xx

    Reply
  8. Kate - gluten free alchemist

    September 13, 2015 at 8:14 pm

    I agree with you Elizabeth…. the inspiration each month from left overs is incredible! Thanks for hosting…. will look forward to joining in with your guest hosts!

    Reply
  9. Kevin Chambers-Paston

    September 13, 2015 at 8:04 pm

    What a great collection of budget-busting recipes. I can’t want to try some of them. I’m especially intrigued by the idea of making my own fruit vinegar…

    Reply
  10. Roz -The Foodie Couple Blog

    September 13, 2015 at 10:58 am

    A lovely collection of recipes there!

    Reply
  11. A Moment with Franca

    September 13, 2015 at 10:31 am

    You have amazing recipes here! I’m not very good in the kitchen. My husband is the one who enjoys cooking so he might like to have a look to this. 🙂 x

    Reply
  12. Anna

    September 13, 2015 at 9:52 am

    Hi there, they look amazing!! I’m following you on Pinterest to see all your latest recipes. xx

    Reply

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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