In collaboration with Veetee.
So, rice is just rice, is it?
Rice is one of the world’s greatest staple foods. Its many different varieties feed billions of people every single day. Veetee, one of the largest rice suppliers in the UK, have a sole mission to show the UK consumer just how versatile rice can be.
They make a wide range of dry and microwave heat-and-eat rice in various flavours, and they’ve just come out with a brand new cookery book too – a collection of recipes with hints and tips to help with whatever life throws your way.
This recipe book is not available to buy in store; it’s only available through selected blogger giveaways.
VEETEE GIVEAWAY
Veetee have kindly offered one of my UK readers to win a wicker hamper full of their lovely rice (plus two adorable ceramic rice serving bowls) and one of their cookbooks, plus five cookbooks for five second prizes. The total prize value is approximately £50. To enter, simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to win a Veetee Rice Hamper & Cookbook enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Veetee. The prize is to win a Veetee Rice Hamper & Cookbook. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam. >>>>> All entries with comments fewer than the mandatory 8 words will be disqualified. <<<<<
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 5 September 2016 (GMT) and the winner will be announced shortly afterwards.
Don’t forget to check out my other fab giveaways!
Elizabeth’s Kitchen Diary received a Veetee Rice Hamper & recipe book in exchange for hosting this giveaway. This is not a paid post and any thoughts and opinions expressed are our own. Rice bowl image via Shutterstock, copyright Anna Shepulova.
Mum of three, daydream adventurer, OU Life Sciences graduate, occasional crafter, ex-pat Canadian & quite possibly Britain's most northerly food blogger.
George Wright says
I make a spicy veggie rice that has peanut butter in it – sounds odd but it’s tasty!
Victoria Middleton says
Brown rice with chicken pieces, peppers and lots and lots of carrots 🙂
Natalie Crossan says
I love rice!! 😀 xx
Hannah says
I love to do some crispy bacon, fresh pineapple and some peas mixed in with rice and soy sauce!
alice lightning says
rice with spring onion,tuna peas and sweetcorn always a favoutite at parties
Robyn Clarke says
I love savoury rice, peppers, mushrooms, onion, corn and perhaps an egg depending on accompaniments.
Ian Murray says
I just like it simple, with a few peas, boiled.
Samantha Parkes says
We love egg fried rice I usually add it and mix it with a chicken stir fry with lots of soy sauce
Teresa Sheldon says
I like adding a beaten egg, splash of Worcester sauce peas, red peppers and mushrooms and a half teaspoon of honey , then fry until egg is cooked
Chantele says
Im a big fan of a good stir-fry! Chicken veggies, rice and some soy sauce simple and tasty!
Cerys John says
Lots of soy sauce and veg!
Karen Dixon says
I love to add paprika to my rice
Karen Lloyd says
I frequently add smoked paprika and garlic to rice, I like a bit of flavour in my food.
AnnaH says
I always add some frozen peas when cooking rice. No extra work involved and helps towards your 5 a day!
Gillian Hutchison says
Add some spices, onions, peppers, chorizo and chicken
Eleanor Wigmore says
I love all rice dishes. This competition has just reminded me of a cheap, tasty rice dish I used to make in my student days….brown ricem a boiled egg chopped up, tuna and worcester sauce….was far tastier than it sounds 🙂
Diana says
I love to mix rice with little pieces of spicy chorizo sausage 🙂
Chantel L says
I like a salad/rice combination – chopped cucumber, fresh tomatoes & grated cheese mixed into the rice.
donna l jones says
l add soy sauce sweetcorn and peppers with a bit of chili sauce
Kat Allinson says
We like to make egg fried rice with any of our leftover meats
Milly Youngman says
I love to mix it with a little BBQ sauce to add some flavour!
Wendy Guy says
I add any left over vegetables and some sweet chilli sauce.
Rebecca Hobbs says
Well I don’t imagine many will want to copy this but I love rice with peas, tinned tuna and salad cream with a big twist of black pepper!
MichelleD says
I love making greek lamb, in a casserole dish with tomatoes, potatoes and lots of herbs.
Kay S says
Just add steamed vegetables and scrambled egg.
Darren Collins says
I just add left overs chicken veg bacon anything really
Wendy butcher says
I love to mix in onions and herbs and halloumi yummy yum
Jacqui says
I like to add nuts to rice, gives a nice taste and adds a bit of a texture too!
Lisa Wilkinson says
I make a chicken fried rice with veggies I need to use up.
Laura Walker says
I love jambalaya the chorizo oils leak into the rice to give it a sweet smoky flavour
SarahP says
I like rice with chopped up vegetables sprinkled with hot chilli powder and a drizzle of soy sauce… I could get buckets of it!
sharon martin says
i like to add in peas, mushrooms and small pieces of bacon
ADEINNE TONNER says
My favourite meal with rice has to be rice with vegetables as we eat it so much in our house and haven’t got bored of it yet.
Clare B says
Chilli oil, garlic, mushrooms or eggs from out own free range pet hens are all favourites here.
Emily Fraser says
A little bit of chilli with veg! yum!
Julie Camm says
I enjoy arborio rice with smoked salmon, dill and asparagus, so tasty…
BARBARA MADDEN says
We love putting tuna in our ours it tastes so lovely have it atleast a couple of times every month
LouiseB says
I like to use rice to make chicken and chorizo jambalaya
Lauren Old says
I like adding a variety of vegetables such as peas and sweetcorn and spinach to bulk it up
Tracey Woods says
I love rice and cheese sauce, I table spoon of corn flour 1 pint of milk mix the corn flour with a little milk add the rest of the milk and microwave until milk comes to the boil stirring every 2 minutes. Once boiled add 125g of strong cheese and stir, then poor over the rice.
Damien Broom says
A little bit of chilli works well to spice things up
Helen says
Jazz up rice by adding saffron or cardamon to the cooking water
Mairi says
My son will only eat plain rice. So I jazz up our portions with a spoonful of curry paste, pomegranate seeds and chopped veg!
Louise Lumsden says
I love rice, my favourite way to use it is in kedgeree , it’s a really tasty family favourite that’s easy to make.
Karen Howden says
I jazz up my rice by adding a couple of eggs to make a nice egg fried rice
Allan Fullarton says
Egg fried rice
Karen R says
I haven’t cooked it for a while, but my mum and I used to have fried rice fairly often when I was a child, with bacon, peas, and any other leftovers that my mum could throw in!
Amy Dacre says
I love making a kedgeree. Make sure smoked haddock and soft-boiled egg is just delicious
Sheila Reeves says
I like to add whatever needs using up in the fridge, the odd small pepper, half an onion, a little tomato puree – sometimes i find the best meals are made using the fridge bits!
Allan Wilson says
I tend to chop chilli’s into it just to give it a kick.
Steve Dickinson says
Egg fried rice
Angela Wilcox says
My kids love it when I make egg fried rice.
Christopher Read says
No special recipes as such, but I like to add hot sauce and peppers
Lyla says
Add some bacon bits and soy sauce and serve cold with the salad at barbecues
Sheri Darby says
Cooking rice in stock, vegetable or chicken adds a little extra to some meals
Dale Dow says
I like to add spices to my rice, the boys love it
Jill Fairbanks says
Peppers, corn and a spiced seasoning is my way to jazz up the rice
Barbara Handley says
I just add vegetables and soy sauce.
Becky John says
I love an authentic sea food paella, made in a traditional paella pan
Louise Blackah says
Rice is so versatile, jazz it up with fresh or leftover veg and meat and using different spices/sauces you can have a different flavour every time.
Toni Pearson says
My kids like it simply with eggs and soy sauce, for a basic egg fried rice.
lynn neal says
we love Chinese style egg-fried rice!
Rachel Butterworth says
I just add lots of veg like, sweetcorn, peppers, carrots and peas. And I boil it in either veg or chicken stock for flavour.
Gwyn Sharps says
I put cumin seeds and peas in mine, or turmeric, cinnamon, cloves and cardamon.
David Crabb says
We make Caribbean rice so we add peas to it to create a delicious rice and peas
Joanna Ford says
I love jazzing up rice with a bit of hoisin sauce, red peppers, onions and mushrooms. Makes a very tasty dish!
Kathy chilvers says
I like to add some peppers and peas to rice
Karen Harrison says
I like to add mixed veg and spices to my rice.
Mary Baldwin says
I add a half a lemon in with the rice when it’s cooking – quick squeeze and then just drop it in.
Debbie Southwell says
I add eggs, soy sauce and peas to my rice to make my own egg fried rice.
michelle thompson says
peppers and chilli and a bit of spice to my rice
Laura Harrison says
I love to add mushrooms to my rice. Thank you for the lovely giveaway xxx
Sandra Clarke says
I add peppers, peas and sweetcorn to my rice.
Marie Jacobs says
I like to put dill weed in my rice ,cheers for super chance
Iris W says
We all love Risibisi a risotto dish with peas, ham and parmesan cheese
Tracy Gladman says
My husband does the most amazing rice with egg, peas and sweetcorn. Heaven.
Cara Bemrose-williams says
I jazz my rice up with cardamom pods, turmeric & cloves- yummy!
Lindsey Jones says
I like to add chicken, peas and condensed chicken soup. It’s delicious
Steve Davies says
Also with my new found friend Fry Light, I’ve won the battle with my wok so additional rice dishes are easy.
Steve Davies says
I’m aiming to live a healthier lifestyle. It’s taken me a while to master perfectly cooked brown rice off the hob. Now it’s a daily lunch box staple. Got around 6 different rice dishes that form the bulk of my weekly meals. Quick, simple and tasty.
Rebecca Howells (@PeanutHog) says
I add lots of vegetables into it and sometimes some egg. It is nice plain though with curry or chilli. Sometimes we add mixed beans in it like the Caribbean dishes to add some protein and texture.
Michael Wofsi says
Well I’m not much of a cook, which is why I love pre-cooked rice, but I do enjoy a good risotto.
Pamela Gossage says
I add onions,peas, peppers,sweetcorn and any leftover veg
Juli Savage says
Egg fried rice with some peas
Amy Dickson says
I love making my own egg fried rice with peas, ham and sweetcorn!
Gemma Clark says
my other half makes the most amazing spicy egg fried rice
Andrew Gibson says
Cajan Seasoning is my my favourite way to spice up plain rice
Thomas L says
When having it with chicken I like to put some chopped up tomatoes in it and mix it with some salad cream.
Donna Caldwell says
My little girls are very fussy eater but she love rice with frozen peas and sweet corn
Rebecca Nisbet says
we like to experiment with spices when it comes to rice.
Rebecca Taylor says
Love adding fresh peas
clair downham says
i like adding fresh herbs dried fruit peas and corn and nuts thankyou
Charlotte Arnott says
I like to do risotto rice in vegetable stock and add smoked haddock with peas and poached egg.
carole n says
love cooking with rice. i add some small pieces of chopped peppers to make tasty meals
Ali Thorpe says
I add my ready-made spice mixes for a quick, easy twist.
Harriet says
I mix it with mange tout
Jess Powell (Babi a Fi) says
Egg fried rice is my favourite rice dish, but I also like mixing chopped peppers in plain rice.
Jess Powell (Babi a Fi) recently posted…What I Read in August
Katie Skeoch says
I like to add some egg & seafood & maybe a little chilli
Ana De- Jesus says
I think sushi vinegar is always good. I like the sound of the rice hamper giveaway sounds delicious!
Ana De- Jesus recently posted…Street Art Tour Review Part II
Amy Dugdale says
with olives
Andy Kadir-Buxton says
Egg fried rice, yum.
Liam Bishop says
We usually add in a cinnamon stick when cooking, delish!
Sharon Jackson says
I love to jazz my rice up with smoked haddock & weg 🙂
Marion says
Leftover Bolognese sauce added to parboiled rice and then steamed to fully cook the rice is delicious.
Chrissie Curtis says
A tiny bit of mayo. I absolutely love rice with mayo!
Jade says
I like adding peppers and vegetable stock to season.
Helen W says
A little bit of sushi vinegar is always nice. Gives it a slightly sweet tang.
Harriet Cant says
I always add some crushed nuts to my rice and fried spices
Jeanette Davenport says
I love to add vegetables and soy sauce, I love the flavor
Leanne V McKenna says
I add a couple of squirts of sweet chilli sauce, I love it!
Victoria Morrison says
Sometimes I crumble veg stock into rice – adds a nice flavour, especially with beef.
Kim M says
Leftover veggies and tamari x
Bry Else says
Mix a teaspoon of tandoori powder and a tin of mackerel in a bowl, add chopped spring onion and sweet corn. Finally add cooled rice, fold in and serve.
Gnei Usama says
I love fried rice and Briyani I try and cook all the variety of fried rice and different type of briyani. Yum yum
Val Pownall says
Cooked in chicken stock, then add lots of grated courgette, grated carrot and chopped chicken and apricots, spices, a few spoons of apricot juice and sprinkled with sliced almonds. Delicious and quick.
Corinne Peat says
I love to add paprika to rice to give it more flavour
MANDY DOHERTY says
I mix chopped veg or salad with rice
Kerry Locke says
W make Spicy Rice .. lots of veggies and chillies
cheryl hadfield says
I love to add onions, mixed vegetables and mushrooms to rice
Julie says
Favourite recipe is a chicken curry, always looking for ways to jazz it up though think I’ll be trying some of Veetee’s stuff now.
Astra Coath says
I love to make tomato pesto rice with sun dried tomato pesto, chopped onion and garlic. It’s so tasty and goes well with lots of things especially quorn fillets which we like.
Solange says
Add Parmesan cheese, sauteed garlic, mushrooms, peppers, onions, etc, toasted peanuts or cashews, black beans or crumbled bacon
JULIE WARD says
I’m a useless cook this would be passed on to my son
Meryl Rees says
I like to use some coconut milk when boiling rice then mixing in some peppers and mushrooms
amy bondoc says
i always add tumeric to give it colour and like adding chopped veg too
Louise A says
Homemade fried rice with lots of vegetables, chicken and abit of pineapple!
Herbert Appleby says
I like to have Chinese special stir fried rice with pork, beef, king prawns, shrimp, egg and peas.
jules eley says
I like adding some colourful vegetables like peppers, carrots and peas
Tammy Stevenson says
I add a good mix of vegetables to plain rice and sometimes I add some soy sauce too.
Maxine G says
I like putting a spoonful of pesto and sundried tomatoes through mine to make a lovely simple rice salad
leanne weir says
I add lots of veg and boil it with fresh herbs and spices
Monica Gilbert says
I like adding chicken, vegetables, and a sauce (including soy sauce, orange juice, and ginger).
jodie Beaumont says
egg fried rice!
frances hopkins says
I wish I knew lots of ways, I just use eggs with rice
Melissa Lee says
I sometimes make a Persian rice cake from the Veggistan book – takes ages but worth it!
Ellie Wood says
egg fried, veggie rice. I add a lot of fresh veggies and fry them gently together.
Stevie says
I like the way my Jamaican friends make rice and peas.
Avs says
Rice, so versatile, so nice, so never without it.
Hassni says
With saffron and a light curry.
Ben Audsley says
i love fried rice – especially egg fried rice – its so nice!
Laura Bryant says
Adding nandos peri peri medium sauce to Mexican rice
sarah rees says
I used them in stuffed peppers, yummy
Rachael Medley says
I love to use left over rice in vegan burritos; i add garlic and onion, chilli powder and kidney beans then it’s lovely in warm tortillas x
Tammy Tudor says
I love to add a garlic sauce
Susan Hoggett says
I tend to add a stock cube to give it flavour then top with little peppers stuffed with goats cheese
Ailsa Sheldon says
egg fried rice using our own very free reign chicken eggs
lyn burgess says
I like to fry an onion in just a little butter, then stir in the rice, followed by the water and a stock cube
EJ Dunn says
I make a fried rice with prawns and chicken. It’s a recipe passed to me by my dad.
Caroline H says
I love to make a coconut rice to accompany curries cooked up with coconut milk, a little water and cardomom pods with fresh coriander chopped through once done.
Chelsey Hollings says
We love using whats left in the fridge and make an egg fried rice
Hazel says
On the side of a homemade curry!
Kirsty Fox says
I like rice with a lovely sweet and sour chicken dish.
Kirsty Fox says
I like rice with a lovely sweet and sour chicken dish
Michelle Ferguson says
Love to serve up rice with one of my lovely home made curries
Tracey Parker says
Stir fry it with red onion, pepper, baby corn and mange tour with a splash of chilli sauce
Diane Carey says
I love making Quick Cinnamon Butter Fried Rice with Grilled Sardines which I got from a blog
Laura Jeffs says
We love risottos, my favourite is pumpkin risotto..it’s delicious!!
jennifer thorpe says
my husband is the rice king, he has a very precise way of cooking it and he adds loads of lovely fresh ingredients and spices. It’s always lovely
Sobia says
I like to add my favourite spices, cumin, cardamon, bay leaf etc. I like to garnish biryanis with fried onions and fresh mint leaves.
Heather T says
I like adding some roasted veg to my rice or ratatouille
christina kennedy says
I love rice in a wok with egg, spring onion, bacon, peas and a splash of soy.
ruth says
making egg fried rice and adding whatever i have in the fridge
Jo Carroll says
Adding a nice big dollop of British Butter a la James Martin always does the trick for me. x
julie booth says
I use rice to jazz up leftovers- just throw in any meat (preferably chicken) add any vegetables to a frying pan of rice that has been fried in oil and add seasoning. Especially onions, garlic, season all
sarah fielding says
I love rice especially with lots of vegetables, I sometimes have egg with it too!
Michael Rose says
I love rice and eat it in so many ways but my favourite is mixing it with lots of herbs, vegatables and a lump of butter
Eva Vida says
Since my daughter became vegan we make rice with lentils and vegetables and it tastes very good.Thank you for the chance
Matthew P says
rice with nice sprinkling of frozen peas is really nice :-))
Jen Schofield says
I like added lots of vegetables to mine with lots of spices
Heidi Craske says
I love to cook my rice in coconut milk or stock for extra flavour
Phil Darling says
some chopped onions and mix in some peppers and a hint of Chilli oil
emma walters says
i like to add lots of different veg, esp roasted veg 🙂
lisa evans says
We love rice, it’s so versatile. My kids like my egg fried rice and I add lots of extras to it such as sweet corn, spring onions, beansprouts and mushrooms!
Maya Russell says
I softly fry some chopped onions and mix them into boiled rice. Delicious on it’s own!
Rich Tyler says
I fry it in coconut oil, with some spanish sausage, peppers, onions, peas, spinch etc
kat lucas says
I always use a can of Campbells cream of mushroom soup in my rice and it’s always a fave in our house
Louise A says
To jazz up plain boiled rice I add some chilli powder with a touch of ginger
Karl Borowy says
love it with hot curry and chicken and veg
Jennifer Toal says
Make it into chicken fried rice with peas and egg and soya sauce
Donna Kellogg says
I like my rice with Beef and Vegetable over it .
Megan Adams says
Egg fried rice… add onions, peas and eggs to plain rice.
Maggie Coates says
I don’t like to jazz rice up at all. I like just plain boiled rice, with whatever dish I am having it with. (Usually curry or chilli)
Beky Austerberry says
I love to jazz up rice by making a risotto – but I am also partial to homemade rice pudding
Julie Henderson says
add spices and seasonings, including cumin and chilies
Angela Boucher says
I love to make a risotto, I learned the recipe in school and have always remembered and loved it, plenty of garlic!
Victoria Mylittlel says
oh i like my rice with butter, kimchi, with meatballs and chicken, anything can work really
Victoria Mylittlel recently posted…Review: Wicked Uncle Pegboard Mosaics
Sarah Morris says
I cook it in chicken stock, adds so much flavour to it, then I mix it with stir fried veggies, chicken and egg.
sarah birkett says
cook with chicken stock, or add some curry powder. enjoyed reading some of these suggestions as well
Paul Mawson says
I jazz up my rice with chillis and sea salt.
Hazel Rea says
I eat a lot of rice as I am glutenfree. Favourite ways include chopping up walnuts, cucumber, tomato etc. and stirring it through rice with extra virgin olive oil. I also like it with salmon and mixed vegetables.
Emily Knight says
I love to make a healthy pilau, with chicken stock and plenty of spices!
Emily Knight recently posted…The Ivy Clifton Brasserie: Review
winnie says
we like to have honey roasted tofu with rice
Carole E says
Stir fry some scrambled eggs, chicken and onions with the rice
Julie T says
Add finely chopped vegetables but don’t forget to add some jalapenos…
Catherine Stewart says
I absolutely LOVE rice, so this really would be a perfect prize for me!
sam macaree says
we add different spices to the rice to make it less boring a taste
maureen findley says
i add onion sweetcorn and a splash of cumin
kate CARRINGTON says
i love to make my own egg fried rice ,sesame oil peas soy sauce veetee is fab and quick to use for this i use it every time
Holly Gibson says
I like it with peas, sweetcorn and a little bit of vinegar. It makes a great BBQ side
darren hay says
My favorite rice dish is Chicken & chorizo paella
ValB says
Cook rice in light coconut milk with 1/2 tsp each of ground allspice, salt, dried thyme and a pinch of ground cloves – we call it Caribbean Rice
Cherry Edwards says
We like brown rice with mushrooms and peas added, then we like to put soy sauce on too
Claire Nutman says
I jazz my rice up by adding dessicated coconut and a little tumeric, when having alongside curries, so delicious x
Annabel Greaves says
I love to add a nice sauce and seasonings
purpleshoes says
a bit of soy sauce
Kim Styles says
I love lots of parmasan and coriander with my rice
Charlotte Owen says
I love rice with quirk pieces and cheese! Unusual but so tasty!
barbara daniels says
i put saffron and red onion mixed with garlic
Helen Thurston says
So many different ways to cook rice – add peas and sweetcorn to boiled rice, or make a risotto or paella 🙂
Leah Wheatley says
We always add to a spicy sauce such as chilli or curry and I like adding a bit of chilli to my rice to give it a kick
Nicola Hoare says
When I cook rice, I always mix it with some coleslaw, It just taste so good! It makes a mini rice salad,a dn I am obsessed!
Anna says
I do a dish with brown rice – fry and egg, add cooked rice, peas (or spinach) toasted peanuts and soya sauce – simple but very tasty
Janice Williams says
Cook it in a weak chicken stock solution instead of water
Zoe C says
Chicken Biryani, it is great for using up veg
fozia Akhtar says
I like to add lots of garlic, peppers, tomatoes and sweet corn
Daisy Connor says
I cook it in vegetable stock, always add in some onions, peppers, mushrooms and chilli! It comes out full of flavour and tasting delicious
laura banks says
i usually do egg fried rice and add some prawns to it
Kate Knight says
add peppers and onion or egg fried rice of course
karen hill says
I Like to add soy and fresh king prawns and beansprouts makes a lush refreshing and healthy meal x
Amanda says
I like to add peas to my rice with some of my favourite herbs to jazz it up a bit – delicious!
Tania Atfield says
I love making a kedgeree with rice as whole family eat it
Popcorn says
My favourite way to jazz up rice is with a good dollop of butter and some sweet corn.
bella smyth says
i like to add lots of veggies and herbs depending on the meal i am making that day,we also like to use natural colourings and make rainbow rice its so pretty and the kids love it
lucy higgins says
I love making my own paella with chicken, peas, prawns and chorizo
ElizM says
My kids’ favourite is tomato pilaff – very quick and easy to make (and uses everyday store cupboard ingredients) but goes down very well every time
Jorgelina says
I love rice, specially short grain, for salads or with sauces. I also love short grain brown rice, I love having it cold with tuna and some veg and dressing it with a bit of oil and soy sauce, yum!
dawn f says
my kids love making rainbow rice with whatever veggies we have in, ts a great way to get them eating more beg as wll
Mary Chez says
I add lots of veg to my rice and any leftover meat or fish ..makes a nice midweek meal
Heather Morrison says
I love spicy rice. Chilli flakes, garlic and onions. My favourite xx
Natasha Davies says
I love stir frying veg with lots of soy sauce, then I have that with veetee jasmine rice and put a poached egg on top of the rice with the yolk all running through the rice……absolutely delicious!!!
Ferhana Bata says
I love adding an onion, chillies, mixed peppers together with spice for rice!
melanie stirling says
I love rice with fried onions and black beans mixed in.
Aaron Broad says
I like to eat rice with bacon
kev banham says
Wow love rice
laura stewart says
i like putting peas in my rice x
Rachel Stephenson says
I like to fry my rice off in coconut oil and add peppers and onions to it
Jodie Darnley says
Our family loves rice, I’m a huge fan of making sushi rolls with my children. We love trying different veg and things in them
iain maciver says
use it in soups , add sauces
Tracy says
We add stock, spice and whatever veg we have in the fridge
Heather Haigh says
I like a Spanish rice dish that I got from a Spanish friend, that includes lots of saffrom and vegetables.
Heather Haigh recently posted…Watercress, spinach, rocket, and potato soup (gluten and dairy free)
Tracey Peach says
I love putting rice with stew instead of having bumplings it makes aq lovely change & tastes fab 🙂
Jane Willis says
I love it made into a rough approximation of the Chinese style Fried Rice we used to love when we lived in Hong Kong – I cook onions, bacon and ginger, add some peas and cooked rice and a splash of soy sauce, then when it’s all piping hot I scramble a couple of eggs into it.
Helen Moulden says
I like to cook it fairly simply with some chinese vegetables and maybe a splash of soy sauce to top it off. Yum!
Tracy Nixon says
We eat lots of rice in our house. I usually add pea, sweetcorn, diced carrots to rice to serve as a side dish or the kids like to eat it as a meal if I add the veg along with some tuna!
Sammie says
My family are mad about rice. I have three teenagers and they eat it for lunch, dinner. They get very creative adding veggies and occasionally cheese. I love Veetee rice and the hamper and cookbooks sound amazing.
Laura says
I like to use rice in one pot meals and my mum makes a lovely rice pudding with evaporated milk
Laura recently posted…Apple Cider Pecan Cake