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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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strawberry

Strawberry Shortcake with Balsamic & Black Pepper Syrup

Strawberry Shortcakes with Balsamic & Black Pepper Syrup

June 18, 2017 by Elizabeth

Fresh strawberries and balsamic vinegar are a match made in heaven. These quick and easy strawberry shortcakes take no time to whip up and they taste utterly amazing! Perfect for a summer picnic! “Mum, do you know what I really, really want?” our youngest son (aged 8 and 1/4) asked recently. “What’s that?” I enquired. …

Read moreStrawberry Shortcakes with Balsamic & Black Pepper Syrup
Strawberry Balsamic Jam - recipe made in the Ball Automatic Jam & Jelly Maker

Strawberry Balsamic Jam

May 15, 2016 by Elizabeth

A recipe, review & giveaway in collaboration with Ball Preserves. I made jam!!! For the first time in my adult life I have successfully managed to make jam! Ok, if I’m going to be completely honest here, I successfully put all the ingredients into my new swish Ball® FreshTech Automatic Jam & Jelly Maker, pressed the button …

Read moreStrawberry Balsamic Jam
Strawberry Rhubarb Compote

10 Ways with Strawberry-Rhubarb Compote

May 16, 2015 by Elizabeth

Fresh strawberries and home grown rhubarb can be very versatile! Well you’ve gone and done it. You’ve used up a glut of strawberries (known, these days, as buying a whole lot of them at the supermarket on special offer because they’re on their best before date), and you’ve ransacked the freezer for the remains of …

Read more10 Ways with Strawberry-Rhubarb Compote

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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