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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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stew

Lamb feijoada with mango salsa

Brazilian-inspired Lamb Feijoada with Mango Salsa

April 2, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. As a foodie, I spend a lot of time browsing recipes online looking for new dishes and flavour combinations to try out. Earlier on this month saw the annual Rio Carnival in Brazil, and so my Facebook timeline was filled with all sorts of fabulous Brazillian recipes and photos (wouldn’t …

Read moreBrazilian-inspired Lamb Feijoada with Mango Salsa
Pepperpot Stew

Pepperpot Stew: A #SimplyHygge Recipe

November 28, 2016 by Elizabeth

In collaboration with Simply Beef & Lamb. This time of year all I want to do is sit curled up on the couch with my favourite patchwork blanket, candles lit, fireplace belting out heat, and spend time with my family. The Shetland Islands, where I live, lie at the same latitude as the southern tip …

Read morePepperpot Stew: A #SimplyHygge Recipe

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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