Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
. Jerk marinade, one of the Caribbean’s most popular flavours, combines delicious herbs and spices with the prominent flavour of allspice berries. The heat of the spice mixture, the succulence of the slow-cooked pulled pork, and the salty watermelon cubes of this jerk pulled pork and watermelon salad make a well-matched flavour combination. Prep Time: …
I am a meat eater and I am not afraid to admit it. The media is filled with horror stories of animals being loaded, terrified and ill-treated, onto trucks and hurried through the abattoir process to meet targets. Animals are dying in crates before even making their destination, and lets not even begin to talk …
This simple but flavoursome slow cooker rolled brisket with red wine and thyme recipe was my first ever commissioned recipe post, and for years, it was the most popular recipe on my blog. It’s got sentimental value. This post was originally published in 2014 in collaboration with Lea & Perrins for the grand sum of …
