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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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sausages

Sausages with Puy Lentils and Kale - a campfire recipe

Sausages with Puy Lentils & Kale : a Campfire Recipe

April 21, 2017 by Elizabeth

Post sponsored by Volkswagen. There is something intensely satisfying about cooking outdoors over an open wood campfire. The experience of cooking the meal is almost, if not more, pleasurable than the experience of eating it, in my humble opinion. A few summers ago we took the children south to the mainland for the very first time. …

Read moreSausages with Puy Lentils & Kale : a Campfire Recipe
Beer-glazed Roast Iron Age Pork Sausages

Beer-Glazed Roast Iron Age Pork Sausages

November 1, 2016 by Elizabeth

In collaboration with British Sausage Week. I make no pains to hide the fact I am a meat eater. I love meat, but only good, proper, quality meat that has been locally reared to a high standard, and treated well right until it gets to my fork. This week (from the 31st October – 6th …

Read moreBeer-Glazed Roast Iron Age Pork Sausages

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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