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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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pumpkin

Close up image of Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle.

Mini Pumpkin Spice Muffins with a Maple Syrup Drizzle

October 19, 2016 by Elizabeth

Savour the essence of autumn with our mini pumpkin spice muffins, topped with a sweet maple syrup drizzle. Picture the blend of cinnamon, nutmeg, and cloves mixing with pumpkin puree and vanilla, creating a warm, inviting aroma. These golden muffins are perfectly spiced and finished with a glossy maple syrup touch, making each bite a …

Read moreMini Pumpkin Spice Muffins with a Maple Syrup Drizzle
Roasted Pumpkin Soup with Fried Sage and White Truffle Oil

Roasted Pumpkin Soup with Fried Sage and White Truffle Oil

October 25, 2015 by Elizabeth

Fried sage and white truffle-infused olive oil transform this soup into something really special. I’m not a big fan of dried sage. There’s something stale and unpalatable about the herb, I feel, so I tend not to cook with it. That was until fresh sage leaves began appearing in my veg box and I discovered …

Read moreRoasted Pumpkin Soup with Fried Sage and White Truffle Oil

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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