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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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mountain

Climbing Ben Nevis via the Mountain Path

An Adventure to the Summit of Ben Nevis – The Climb

January 6, 2017 by Elizabeth

An epic bikepacking adventure through Scotland to the summit of Ben Nevis: Part 3 In the summer of 2016 my friend and I undertook a rather grand adventure. Regular readers will know all about it, but if you’re new to my blog here’s a quick recap: I turned 40 at the end of 2016, and …

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Cullen Skink

Cullen Skink

November 22, 2015 by Elizabeth

Cullen skink is a traditional Scottish soup made from smoked haddock, potatoes, and onions. Originating from the town of Cullen in Moray, Scotland, the dish’s distinct flavour comes from the use of smoked haddock, which imparts a rich, smoky taste to the creamy soup. It’s popular in Scottish cuisine, particularly in the colder months. Prep …

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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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