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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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dessert

Strawberry Shortcake with Balsamic & Black Pepper Syrup

Strawberry Shortcakes with Balsamic & Black Pepper Syrup

June 18, 2017 by Elizabeth

Fresh strawberries and balsamic vinegar are a match made in heaven. These quick and easy strawberry shortcakes take no time to whip up and they taste utterly amazing! Perfect for a summer picnic! “Mum, do you know what I really, really want?” our youngest son (aged 8 and 1/4) asked recently. “What’s that?” I enquired. …

Read moreStrawberry Shortcakes with Balsamic & Black Pepper Syrup
Deep Dish Apple & Sultana Crumble

Deep Dish Apple & Sultana Crumble

September 7, 2015 by Elizabeth

A Redmond Multicooker Recipe. I’m a deep dish apple crumble kind of gal. I like a nice thick layer of fresh fruit, scented with cinnamon and nutmeg, piled high with an oaty, nutty crumble topping. I also like a little bit of bite and texture in my fruit – no mushy tinned apple pie filling …

Read moreDeep Dish Apple & Sultana Crumble

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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