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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Chickpeas

Butternut Squash and Chickpea Curry

February 5, 2016 by Elizabeth

This butternut squash and chickpea curry is a nutritious vegetarian dish that combines the sweetness of squash with the nutty flavour of chickpeas in an aromatic sauce with spices, including cumin and turmeric. Typically served with rice or naan, it’s a warm and flavourful meal that can be tailored in spiciness to suit individual preferences. …

Read moreButternut Squash and Chickpea Curry
Hummus Recipe

My Simple and Incredibly Creamy Hummus Recipe

October 10, 2015 by Elizabeth

Freshly toasted and ground cumin and a touch of cayenne give this hummus recipe a nice kick. There must be at least a hundred different ways to make hummus, and we each tend to have our favourite version. Mine includes plenty of toasted and freshly ground cumin seeds and a generous pinch of cayenne for …

Read moreMy Simple and Incredibly Creamy Hummus Recipe

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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