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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Albert Bartlett potatoes

Lemon & Cracked Black Pepper Crusted Cod Fillets with Potato Wedges & Lemon Mayo, for two

Lemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo

February 6, 2017 by Elizabeth

In collaboration with Beko. I do love a good fish supper, me. We are fortunate to live nearby to one of Britain’s finest fish and chips shops, Frankie’s Fish & Chips, which has won many an award since it first opened its doors in 2008. The thing is, Frankie’s is still an hour’s round-trip drive …

Read moreLemon & Cracked Black Pepper Cod Fillets with Potato Wedges & Lemon Mayo
Coconut Mint Christmas Chocolates

Coconut Mint Christmas Chocolates + Giveaway

December 5, 2016 by Elizabeth

In collaboration with Albert Bartlett Potatoes & Üutensil.  So who else put up their Christmas tree this weekend? We usually don’t put up our tree until the 12th of December, but this year my best friend surprised us and delivered a tree to us on Saturday afternoon. She’d picked up a five foot real Christmas …

Read moreCoconut Mint Christmas Chocolates + Giveaway
Pea, Potato & Lovage Soup - perfect for summer.

Pea, Potato & Lovage Soup

August 1, 2016 by Elizabeth

Try our delicious lovage soup recipe, featuring fresh peas and the unique flavour of the lovage herb. It’s a perfect dish for a cool day! Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy It’s the time of year when our diet is largely dictated by what appears in our weekly organic CSA veg …

Read morePea, Potato & Lovage Soup

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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