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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Halloween Recipes

Image of a chocolate Halloween graveyard cake with three spooky graves surrounded by a chocolate matchmakers crooked fence.

Easy Halloween Graveyard Cake

October 26, 2020 by Elizabeth Atia

  This super easy Halloween graveyard cake features an effortless egg-free chocolate sponge topped with chocolate frosting and plenty of sweets to resemble a spooky graveyard. In collaboration with the Oakwood Theme Park.  

Read moreEasy Halloween Graveyard Cake
Rye & Caraway Black Bread

Halloween Rye & Caraway Black Bread Recipe

October 31, 2018 by Elizabeth Atia

Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew (this makes a perfect bread bowl ‘cauldron’) or with a cheeseboard. “Can you make the bread black?” a client asked me recently after I suggested …

Read moreHalloween Rye & Caraway Black Bread Recipe
Chocolate and Peanut Butter Swirl Halloween Spider Cake

Chocolate Peanut Butter Swirl Halloween Cake

October 12, 2016 by Elizabeth Atia

Three layers of peanut butter and chocolate flavoured cake swirled together sandwiched with peanut butter frosting and topped with a milk chocolate ganache and a giant Halloween spider. A recipe in collaboration with SKIPPY® Peanut Butter. I confess that when it comes to Halloween I really am still a child at heart. I grew up …

Read moreChocolate Peanut Butter Swirl Halloween Cake

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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