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Quick Breakfast Smoothie

Published on August 8, 2014 • Last updated January 28, 2019 by Elizabeth
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Quick Breakfast Smoothie by Elizabeth's Kitchen Diary

This smoothie has become my signature quick go-to breakfast over the years. I’m surprised I haven’t blogged it already! It takes less than five minutes to whip up and it can be tailored to include your favourite fruits.

The base is made with banana, orange juice and yogurt. You could just leave it like that or throw in a handful of chopped mango, strawberries, blueberries, blackberries, whatever you fancy. Add linseeds or chia seeds for a little extra fibre if you want. In the photo above I threw in a spoonful of leftover Shetland-grown blackcurrant purée I’d made to drizzle over a pavlova recently.

I started making this smoothie 15 years ago while I was pregnant with my eldest and I was trying to include more fruit into my diet. I’d won a Braun hand blender in a pregnancy magazine competition and do you know what – I used that blender today to whip up this smoothie! It’s still going strong! It’s made puréed baby food for all three of my children and thousands of these smoothies.

There’s enough in this recipe to serve one, heartily, or to share with someone else.

What do you like in your smoothies?

Quick Breakfast Smoothie

A delicious quick breakfast smoothie that can be tailored to your liking.
Enjoyed the recipe? Leave a rating!
Print Rate
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 2 people
Author: Elizabeth

Ingredients

  • 1 medium banana
  • 200 ml orange juice
  • 50 grams plain natural yoghurt
  • hanadful fresh fruit mango, strawberries, blueberries, etc.
  • 1 tsp flax seeds (optional)

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Instructions 

  • Place all the ingredients in your blender and pulse until well combined. Serve immediately.
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Category: Breakfast, RecipeTag: breakfast, fruit, smoothie

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

Previous Post:Moroccan Lamb Stew
Next Post:Rock Pooling in Shetland: Leebitton

Reader Interactions

Comments

  1. Andrew Petrie

    February 18, 2016 at 2:10 pm

    A great one. I was given a smoothie maker for Christmas so bring it on !

    Reply
  2. Natally

    April 17, 2015 at 10:25 pm

    Great breekie on the go

    Reply
  3. Maya Russell

    March 1, 2015 at 10:17 am

    You can get packets of ground linseed in Lidl’s. I have Chia seeds too which I add to everything!

    Reply
  4. Sarah Gibson

    February 11, 2015 at 5:09 pm

    Looks lovely and handy when you’re on the go!

    Reply
  5. Paul Wilson

    February 11, 2015 at 1:40 am

    Looks tasty.

    Reply
  6. Sarah Lewis

    September 28, 2014 at 8:52 pm

    Great idea for a summer breakfast.

    Reply
  7. rebecca nisbet

    August 29, 2014 at 9:33 am

    wish i could be more creative when it came to things like this, this looks delicious.

    Reply
  8. Heather Haigh

    August 22, 2014 at 10:08 am

    I love smoothies – especially when I have fresh raspberries or blackberries from the garden to put in. This morning mine was blackberry, banana, melon, redcurrants, blueberries, cacao, hemp seeds, chia seeds, and mango juice. They generally end up being whatever I have on hand.

    Reply
    • Elizabeth

      August 22, 2014 at 10:25 am

      Oh that sounds lovely!!

      Reply
  9. Gill Bland

    August 20, 2014 at 2:01 pm

    As a runner I need good healthy and vitamin filled breakfast – this is perfect

    Reply
  10. Kevin Smith

    August 19, 2014 at 11:11 pm

    Must try this but we’re always in such a rush on a morning

    Reply
  11. Tracy Nixon

    August 12, 2014 at 12:14 pm

    This sounds and looks great! I love a smoothie, especially during the Summer, when I wake up hot! There is nothing more refreshing than a cool smoothie to start the day!

    Reply
  12. Entre Fashion

    August 11, 2014 at 9:06 pm

    I am not big fan of smoothies and juices, I daresay and I had a look on your website bcs you have left a nice comment on my blog, where I typed my mussels recipe. I tried yours and I love it. Energizer. Also amazing website.

    Reply
    • Elizabeth

      August 12, 2014 at 7:44 am

      Yay! I’m so glad I’ve converted you 🙂 This is a nice basic recipe to start with – even the fussiest of children will drink this up, now, to get experimenting 🙂 Thanks for your lovely comment

      Reply
  13. sarah brooker

    August 11, 2014 at 8:21 am

    I am not keen on Yogurt – any other substitute?

    Reply
    • Elizabeth

      August 11, 2014 at 8:49 am

      This is how we make it, I’ve never really experimented much with non-dairy alternatives to be honest. You could always just omit it? The banana is the ingredient that makes it lovely and creamy.

      Reply
  14. Paul Wilson

    August 9, 2014 at 10:39 pm

    Not tried chia seeds, must give them a go, see what all the fuss is about.

    Reply
    • Elizabeth

      August 10, 2014 at 9:12 am

      I’m fairly new to them myself (I said the same thing to myself – had to see what all the fuss was about!). I sprinkle them on my breakfast yogurt with fruit and on top of salads or in smoothies. Haven’t been more adventurous than that yet though.

      Reply
  15. sustainablemum

    August 9, 2014 at 9:58 pm

    That bottle looks like the one’s we used to have milk in at school. I cannot buy smoothies as I cannot tolerate any citrus which all ready made ones seem to have in them. We made a delicious blackcurrant smoothie this week and I have made them with rhubarb too in the past.

    Reply
    • Elizabeth

      August 10, 2014 at 9:13 am

      I picked up this little milk bottle near where you live in Grizedale (near the Go Ape place) 🙂 What do you use instead of citrus?

      Reply
  16. Kate - gluten free alchemist

    August 9, 2014 at 5:46 pm

    That sounds like a pretty robust blender……. Well done Braun! Mental note made to ‘make more smoothies’! I forget how easy and quick they are……..

    Reply
    • Elizabeth

      August 11, 2014 at 9:01 am

      It really is a fantastic hand blender. I’ve never had any appliance last that long before!

      Reply
  17. Stuart Vettese

    August 9, 2014 at 11:40 am

    I love spinach in my smoothies at the moment. Green smoothies are delicious.
    But yours sounds healthy and tasty too.

    Reply
    • Elizabeth

      August 11, 2014 at 9:00 am

      I love green juices – haven’t tried a smoothie as I don’t have a machine capable of blending it up properly (yet!)

      Reply
  18. Nazima

    August 9, 2014 at 10:50 am

    fabulous idea Elizabeth – and love the little milkbottle!

    Reply
    • Elizabeth

      August 9, 2014 at 11:34 am

      Thanks Nazima 🙂 I picked that little bottle up in the Lake District – I fell in love with it!

      Reply
  19. Laura@howtocookgoodfood

    August 8, 2014 at 8:58 pm

    I think I need to be having a smoothie for breakfast more often. I am so boring and just eat cereal but I e=really must get smoothing in the morning as when i do have them, I find I am full for so much longer. Especially with added oats or chia seeds. Love the thought of adding blackcurrant puree, so packed full of vitamins!

    Reply
    • Elizabeth

      August 11, 2014 at 8:57 am

      I’m not a cereal person, myself. My kids are, but I prefer something a bit fruitier (after several coffees of course!). The blackcurrant purée was all I had on hand at the time! Frozen fruits work well too.

      Reply
  20. Jacqueline Meldrum

    August 8, 2014 at 5:49 pm

    I posted an apricot melba smoothie today, but it was green smoothies I took to work. Trying to ward of this chest infection. I am totally addicted to them. It’s a nice way of getting extra fruit and veg into Cooper too.

    Reply
    • Elizabeth

      August 8, 2014 at 5:53 pm

      My kids love green juices, but I don’t have a machine strong enough to make a green smoothie. I’d love one of those Vitamix machines!

      Reply
  21. Kim Carberry

    August 8, 2014 at 4:12 pm

    Very tasty! We love smoothies here…..I just throw in whatever fruit I have and it always seems to work!!

    Reply
    • Elizabeth

      August 8, 2014 at 5:54 pm

      They are a rather popular drink (but overpriced if you buy them ready made!)

      Reply

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

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