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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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South America

Slow Cooker Lamb Chilli with Pasilla Peppers

Slow Cooker Lamb Chilli with Pasilla Peppers

February 14, 2017 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. I love a proper, hearty bowl of chilli, me. I also like my chilli to have a rich depth of flavour. It’s pointless to just bung loads of hot chilli powder into a beef mince base and chuck in a tin of red kidney beans, I feel. I want …

Read moreSlow Cooker Lamb Chilli with Pasilla Peppers
Grilled Lamb Chops with Chimichurri Sauce

Argentine Inspired Lamb Chops with Chimichurri

January 27, 2017 by Elizabeth Atia

In collaboration with Tasty Easy Lamb. Bring a taste of the Argentine summer to your table with these South American inspired grilled lamb chops with chimichurri sauce. I don’t know about you, but this winter seems to be dragging on forever. I can’t remember the last time I saw the sun for any length of …

Read moreArgentine Inspired Lamb Chops with Chimichurri

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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