48 Hour BBQ Ribs: The Perfect Blend of Sous Vide and Barbecue
Discover the secret to perfectly tender and flavourful BBQ ribs: sous vide cooking for 48 hours. Get the recipe now! Prep Time: 15 minutes Cooking Time: 48 hours Difficulty: Moderate BBQ sous vide ribs offer a tender and flavourful experience by combining the precision of sous vide cooking with the smoky, rich taste of barbecue. …