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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Shetland Black Potato

Shetland Black Potato & Fennel Gratin

September 18, 2013 by Elizabeth

A perfect, creamy heritage potato accompaniment for roast Shetland lamb. September in Shetland, my remote archipelago home in the North Sea, means the return of many things. The winter gales, for starters, blowing away any remnants of summer one might have forgotten in the garden.

Read moreShetland Black Potato & Fennel Gratin

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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