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cooking up a storm at the edge of the world

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rose

Pistachio & Coconut Cake with Rose Syrup

Pistachio and Coconut Cake with Rose Syrup

September 9, 2016 by Elizabeth

A Middle Eastern-inspired cake made with freshly ground pistachios and coconut and soaked in a gorgeous rose syrup. Creative cake-baking just for the fun of it on a dark, dreary, rainy Autumn day. Prep Time: 10 minutes Cooking Time: 50 minutes Difficulty: Easy m I made a cake! I made a cake and I’m really …

Read morePistachio and Coconut Cake with Rose Syrup

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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