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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Pork recipes

Easy Peking Spare Ribs Recipe

The Easiest Slow-Roasted Peking-Style Pork Ribs

September 17, 2017 by Elizabeth

This is the easiest slow-roasted Peking-spare ribs recipe ever! Simply mix, pour, coat and roast! Five minutes of prep and no chopping involved. Enjoy! Prep Time: 5 minutes Cooking Time: 2 hours Difficulty: Easy The easiest Peking spare ribs ever! You know when you make a recipe and it’s so amazingly good that you have …

Read moreThe Easiest Slow-Roasted Peking-Style Pork Ribs
48 Hour BBQ Sous Vide Ribs

48 Hour BBQ Ribs: The Perfect Blend of Sous Vide and Barbecue

April 28, 2016 by Elizabeth

Discover the secret to perfectly tender and flavourful BBQ ribs: sous vide cooking for 48 hours. Get the recipe now! Prep Time: 15 minutes Cooking Time: 48 hours Difficulty: Moderate BBQ sous vide ribs offer a tender and flavourful experience by combining the precision of sous vide cooking with the smoky, rich taste of barbecue. …

Read more48 Hour BBQ Ribs: The Perfect Blend of Sous Vide and Barbecue

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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