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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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pistachio

Pistachio & Orange Crusted Lamb #MiniRoast

October 24, 2016 by Elizabeth Atia

A #MiniRoast recipe in collaboration with Simply Beef & Lamb. Lamb is something I never tried until I moved to the UK. For some reason lamb just wasn’t part of our rural Canadian diet, in fact, we rarely saw fields of sheep – cattle, yes, but not sheep. Now, lamb is a regular part of …

Read morePistachio & Orange Crusted Lamb #MiniRoast
Pistachio & Coconut Cake with Rose Syrup

Pistachio & Coconut Cake with Rose Syrup

September 9, 2016 by Elizabeth Atia

Creative cake-baking just for the fun of it on a dark, dreary, rainy Autumn day. I made a cake! I made a cake and I’m really rather chuffed at how well it turned out. You see, I’m currently going through an ’empty the store-cupboards’ phase in preparation for stocking up for winter. The fact is …

Read morePistachio & Coconut Cake with Rose Syrup

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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