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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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Pasta recipes

Comfort Food Pasta Bowl with Tomato and Basil Pasta Sauce

10-Minute Pasta Bowl with Tomato and Basil Sauce

October 7, 2018 by Elizabeth

This simple recipe for tomato and basil pasta sauce uses storecupboard ingredients, including basil-infused Italian olive oil, and is ready in under 10 minutes! Serve with your favourite pasta and toppings. Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Is pasta the ultimate comfort food? A bowl of hot pasta in tomato sauce …

Read more10-Minute Pasta Bowl with Tomato and Basil Sauce
Seafood Linguine - in collaboration with Bertolli

Shetland Seafood Linguine

September 6, 2016 by Elizabeth

Indulge in the exquisite flavours of this Shetland seafood linguine, featuring succulent Shetland scallops, tender langoustines, and plump Shetland mussels. This dish is cooked in a base of dry white wine and cream, which enhances the natural sweetness of the seafood while adding a subtle, aromatic depth to the dish. The handmade seaweed linguine absorbs …

Read moreShetland Seafood Linguine

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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