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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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National Potato Week

cheesy mashed potatoes with kale

Cheesy Mashed Tatties & Kale

October 4, 2014 by Elizabeth

Perfect with Shetland lamb chops or grilled sausages. Did you know that next week (the 6th – 12th of October) is National Potato Week in the UK? A whole week dedicated to the awesomeness of the potato! Potatoes, tatties, totties, taters, spuds… what do you call them? We are very lucky to be one of …

Read moreCheesy Mashed Tatties & Kale

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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