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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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lemon

Mini Lemon Drizzle Pound Cakes

March 20, 2017 by Elizabeth

In collaboration with We Bake, the community that rewards you for baking.  When I was a little girl growing up in rural Canada we had a small village shop that sold just about anything you could ever need. There was a meat counter where you watch them cut thick slices of bologna for your dinner …

Read moreMini Lemon Drizzle Pound Cakes

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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