Elizabeth's Kitchen Diary
cooking up a storm at the edge of the world
In collaboration with We Bake, the community that rewards you for baking. When I was a little girl growing up in rural Canada we had a small village shop that sold just about anything you could ever need. There was a meat counter where you watch them cut thick slices of bologna for your dinner …
In collaboration with Bake Box. Silicone baking moulds have to be one of the best inventions to hit the baking world, ever. Yet they scare me. Especially elaborate silicone bundt moulds with all sorts of little nooks and crannies for cake to get stuck into, entirely ruining the look of a bake. I confess that …
