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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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kebab

Grilled Lamb Kibbeh Kebabs

Grilled Lamb Kibbeh Kebabs

August 18, 2017 by Elizabeth

In collaboration with Tasty, Easy Lamb. So how’s your summer going? I can hardly believe that the kids have gone back to school this week – where did the summer holidays go? We tried one last camping barbecue last weekend, but alas, most of the time was spent hiding in the tent (more on our …

Read moreGrilled Lamb Kibbeh Kebabs

Homemade East Coast Style Donair Kebabs

October 30, 2016 by Elizabeth

A homemade donair recipe for all you homesick Nova Scotians out there. I am a long ways away from Pizza Corner. Pizza Corner, for those of you who haven’t had the privilege of experiencing it, is a downtown city corner in Halifax, Nova Scotia, on the east coast of Canada. There’s a ritual that happens …

Read moreHomemade East Coast Style Donair Kebabs

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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