Elizabeth's Kitchen Diary
fuel that adventure
Three layers of peanut butter and chocolate flavoured cake swirled together sandwiched with peanut butter frosting and topped with a milk chocolate ganache and a giant Halloween spider. A recipe in collaboration with SKIPPY® Peanut Butter. I confess that when it comes to Halloween I really am still a child at heart. I grew up …
Eat one… if you dare! I love Halloween. I mean, I seriously love Halloween. Unfortunately, Halloween in Shetland isn’t nearly on the same scale as the Halloween of my rural Canadian childhood, where houses would be decorated up inside and out (with some teenage twerp invariably blowing up our carefully carved jack o’lanterns with fire crackers). …
Because even kitties deserve a Halloween treat! The clocks went back in the UK last night. Yesterday, after dropping DD off at her best friend’s birthday party, I drove home in torrential wind and rain. It was pitch black by 6 pm. With the clocks going back an hour I awoke this morning at my …
