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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

fuel that adventure

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Doves Farm

Gluten Free Buckwheat Blini Pancakes

Buckwheat Blini Pancakes {Gluten Free}

January 13, 2015 by Elizabeth Atia

Whole grain and gluten free! Blinis are small pancakes made with buckwheat flour, traditionally served with melted butter, soured cream and other garnishes such as caviar. They originate from Russia, but their popularity has spread the world over. Way back in August last year I was sent a parcel filled with some gorgeous Dove’s Farm …

Read moreBuckwheat Blini Pancakes {Gluten Free}

Heritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

August 22, 2014 by Elizabeth Atia

A deliciously wholesome pizza made with 16th & 17th century heritage wheats, grilled vegetables and a roasted red pepper, mozzarella and rocket pesto. Pizza doesn’t have to be plain, boring and ordinary. Jazz it up a bit with some grilled vegetables and pesto!

Read moreHeritage Wheat Wholegrain Pizza with Summer Pesto and Grilled Vegetables

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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