Beremeal Shortbread Biscuits Recipe
These melt-in-your-mouth beremeal shortbread biscuits combine stone ground beremeal with a sprinkling of Scottish seaweed. Beremeal is a low-gluten, heritage six-row barley grain brought to our remote islands by the Vikings in the 8th century. Prep Time: 5 minutes Cooking Time: 15 minutes Difficulty: Easy There’s a bakery in our neighbouring island, Orkney, that makes …