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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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casserole

Slow Cooked Lamb Casserole with Broad Beans and Apricots

Slow-Cooked Lamb Casserole with Broad Beans & Apricots

September 10, 2017 by Elizabeth Atia

In collaboration with Tasty, Easy Lamb. I’ve just come back from an early morning bike ride. There’s a definite air of Autumn in the wind I cycled into on my way back home. It’s this time of year where I start craving hearty comfort food – casseroles, slow cooked dishes, carbohydrates… too many carbohydrates! To …

Read moreSlow-Cooked Lamb Casserole with Broad Beans & Apricots
Lamb Casserole with Ale

Lamb Casserole with Ale

November 23, 2016 by Elizabeth Atia

 In collaboration with Lamb. Tasty, Easy, Fun. Winter is most definitely here in Shetland. We had a really mild October; an unseasonably warm month with plenty of sunshine. I’m pretty sure there was more sun in October than there was through the whole summer! All of a sudden, it felt, we were hit by an …

Read moreLamb Casserole with Ale
Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Slow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

March 11, 2016 by Elizabeth Atia

In collaboration with The White Company. It’s this time of year when I start clearing out the contents of my freezer. The worst of the gales is over (although there will be a few more to come!) and so the worst of the winter ferry transport disruptions to my remote North Sea island home are …

Read moreSlow Cooked Shetland Lamb Casserole with Creamy Herbed Polenta

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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