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Elizabeth's Kitchen Diary

Elizabeth's Kitchen Diary

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Carrot

Morning Glory Muffins

Morning Glory Muffins

May 7, 2016 by Elizabeth Atia

A cinnamon scented breakfast muffin recipe packed full of carrots, apples and dates. It’s become a bit of a yearly tradition now, with my birthday being at the start of December, for my Canadian grandmother to send me a cookery book and a pair of earrings as a combined birthday Christmas gift. With overseas post …

Read moreMorning Glory Muffins
Curried Neep and Carrot Soup

Curried Neep & Carrot Soup

November 5, 2014 by Elizabeth Atia

Remember, remember the 5th of November. I may lament about the scaled down UK Halloween and lack of trick or treaters (we only had two this year – they left with loads of sweeties) compared to my rural Canadian upbringing, but do you know what? Bonfire night totally makes up for it. I hadn’t even …

Read moreCurried Neep & Carrot Soup

Carrot & Cumin Soup

September 13, 2014 by Elizabeth Atia

ideal for sipping from a tin cup on the rocky sea shore Hot soup sipped from a tin cup while sitting on the rocky shore watching the waves dance. What can be better than that? There are nine years between my eldest child and my youngest. This means it can be difficult to find something …

Read moreCarrot & Cumin Soup

Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

Recent Posts

Image of a stainless steel camping bowl filled with chorizo chowder. There are a few slices of toasted focaccia on the side with gorgeous black grill lines.
Image of The Face of Neeans with its very steep cliffs.

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