cooking up a storm at the edge of the world
This traditional French yoghurt cake recipe is one of the easiest cakes to make, so much so that it’s often one of the first cake recipes French children learn how to make. This cake is light with a gorgeous crumb, and the lemon drizzle finish makes for a moist, zesty, lemony tea-time treat. This recipe …
Pineapple upside-down cake is a classic dessert featuring a moist, buttery cake topped with caramelised pineapple rings and cherries. Served with custard or cream, it’s a nostalgic treat combining simplicity and delightful flavours. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Pineapple upside-down cake is one of the nostalgic desserts of my childhood. …
This lemon and lavender bundt cake is a moist, tender delight. It combines tangy lemon zest and subtle floral lavender notes, creating a refreshing and unique flavour profile. Topped with a lemon glaze and sprinkled with dried lavender, it tastes heavenly and makes for a visually stunning centrepiece. Prep Time: 15 minutes Cooking Time: 50 …
