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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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butterfly cakes

Orange Curd Butterfly Fairy Cakes

Orange Curd Butterfly Fairy Cakes

March 15, 2015 by Elizabeth

Freeganism: the practice of reclaiming and eating food that has been discarded.  Regular readers might be aware of an appalling lack of recipe posts on my blog as of late. This is for several reasons: a) This past winter has been a long and dark one and I have found the poor light quality caused …

Read moreOrange Curd Butterfly Fairy Cakes

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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