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cooking up a storm at the edge of the world

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baharat

Middle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt

Middle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt

January 7, 2016 by Elizabeth

In collaboration with Merchant Gourmet #EatWellLiveWell. “Shetland to avoid scurvy epidemic as boat brings fruit and veg”, reads the latest headline from Shetland’s spoof news website, Da Bonxie. They’re not kidding. After a spell of poor weather and cancelled ferry sailings, it’s been slim pickings in the fresh fruit and veg departments at our local …

Read moreMiddle Eastern Spiced Roast Lamb with Freekeh and Baharat Spiked Yogurt
Baharat - A Middle Eastern Spice Blend

Baharat – A Middle Eastern Spice Blend

November 13, 2015 by Elizabeth

 A recipe, review and giveaway in collaboration with Cole & Mason. Once you start cooking with whole freshly toasted and ground spices you can never go back to the ready ground variety. The difference it makes to the flavour of a dish is astounding. As soon as you grind spices they begin to lose their …

Read moreBaharat – A Middle Eastern Spice Blend

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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