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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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bacon

Cauliflower Bacon and Brie Soup

Cauliflower, Bacon & Brie Soup

January 30, 2017 by Elizabeth

“Mum, you should make this soup in a restaurant! It’s SO good!” This thick, creamy and delicious cauliflower soup is made with bacon and leftover Christmas brie; perfect for pouring into a soup flask and taking on an adventure. Random fact #1: my husband qualified to play at the Norsk Bordtennis Mesterskap (Norwegian Table Tennis …

Read moreCauliflower, Bacon & Brie Soup
Spaghetti with Bacon & Crispy Breadcrumbs

Spaghetti with Bacon & Crispy Breadcrumbs {Recipe & Cook Book Giveaway}

April 12, 2015 by Elizabeth

Recipe from 150 Fast & Simple Recipes by Parragon Books.   There are times when carbohydrates are required. How about carbohydrates… with bacon… tossed in more crispy carbohydrates! Eee! This spaghetti with bacon and crispy breadcrumbs, ready in less than half an hour, was one of the many recipes which caught my eye from Parragon’s …

Read moreSpaghetti with Bacon & Crispy Breadcrumbs {Recipe & Cook Book Giveaway}

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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Image of turkey Wellington with a slice out of it showing the layers of roast turkey, stuffing and crisp pastry.

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