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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

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30 Minute Meals

Pan-Seared Pork Tenderloin Medallions with Apples & Fried Sage

Pan-Seared Pork Medallions with Apples & Fried Sage

August 21, 2017 by Elizabeth

A 30-minute recipe in collaboration with ADHB Pork. It was my mother-in-law who originally sold me on the idea of cooking with pork medallions. Every time she comes to visit she buys a pork tenderloin fillet, slices it into medallions and whips up a quick and easy delicious family meal for us. Pork medallions are …

Read morePan-Seared Pork Medallions with Apples & Fried Sage

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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